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Spicy Tofu Banh Mi Sandwiches

April 1, 2022 By Patricia 12 Comments

Spicy Tofu Banh Mi Sandwiches are served on crunchy bread and piled high with delightfully seasoned veggies. This is a great sandwich to enjoy on a leisurely afternoon whether you enjoy the spice or you dial it down a bit. You’ll want to wrap your hands around this sandwich!

This spicy tofu banh mi sandwich is hearty and colorful.

This recipe for Spicy Tofu Banh Mi Sandwiches is one I posted when I first started my website more than 10 years ago! I can’t believe it’s been that long, and I can’t believe I haven’t updated those old photos! So here is the same sandwich, same recipe, different photos.

Spicy Tofu Banh Mi Sandwiches are filled with a variety of delightful veggies!

I’ll say that, in my opinion, one of the harder meals to take photos of is anything sandwich-related. For real. I tried to take photos of this Banh Mi sandwich in stages, but they weren’t very good. I tried taking them with bites missing, and while it was nice to enjoy the sandwich while I worked, those weren’t the best either.

Regardless of these photos, these Spicy Tofu Banh Mi Sandwiches taste amazing! When I originally made these sandwiches I had been on a stay-at-home-and-chill path. I’m really glad I tried my hand at these. They’re super-easy to make and deliver BIG on flavor.

A variety of veggies marinating and ready for adding to Spicy Tofu Banh Mi Sandwiches.

Spicy Tofu Banh Mi Sandwiches

This is a hearty sandwich loaded with perfectly balanced contrasts: the crunchy veggies and the soft tofu. The spicy spread. The sweet and tangy marinated veggies (including the heat from the jalapeños and the cool from the cucumbers and cilantro). This banh mi is piled high with ingredients that you can really wrap your hands around and dig into.

Mayonnaise and a spicy sauce of choice are mixed to add to Spicy Tofu Banh Mi Sandwiches

Are you a sandwich lover?

You’ve got to try my recipe for Grilled Brie, Fig Jam and Dandelion Green Sandwiches! It ain’t your standard grilled cheese, and it’s amazing! 

Into avocado toast? I took it up a notch, and although it’s more of an open-faced sandwich, my Greek-Style Avocado Toast is worth trying with its color and big flavor. 

Okay, okay. One more sandwich recipe for you to dig into, especially if you’re more into tradition: Tea Sandwiches with Herbed Cream Cheese. Perfect for a shower or other party. 

Avocado added to Spicy Tofu Banh Mi Sandwiches.

Most banh mi sandwiches are made with pork or some type of meat. Tofu works really well, too, and I used a prepared, Asian-flavored baked tofu. I swapped the traditional daikon radish for regular red radishes since they were easier to come by and I thought they added great color.

Spicy Tofu Banh Mi Sandwiches can be messy.

My first version ended up being really spicy because I’m always heavy handed with the spicy chili crisp paste. The beauty of the level of spiciness is that it’s up to you to decide how you want to handle things.

Spicy Tofu Banh Mi Sandwiches are plated and ready to serve.

If you’re in the market for a sandwich that’s piled high with great ingredients, try these Spicy Tofu Banh Mi Sandwiches. You’ll love wrapping your hands around them and digging in!

Patricia Conte/Grab a Plate

Yields Two Sandwiches

Spicy Tofu Banh Mi Sandwiches
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4.5 based on 2 review(s)

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Ingredients

  • 4 ounces prepared baked tofu, cut into 1/4-inch thick slices
  • 2, hearty sandwich rolls, split in half (or you can use French bread and slice into 4-6-inch long pieces)
  • 3 large radishes, sliced thin with a mandolin
  • 1/2 large cucumber, sliced thin with a mandolin
  • 1/2 cup carrot, cut into matchstick pieces
  • 1/4 small jalapeño pepper, cut into thin slices, seeds removed
  • 1/3 cup rice wine vinegar (or apple cider vinegar)
  • 3 teaspoons honey (or sugar)
  • 1/8 cup fresh cilantro leaves
  • 1/4 cup mayonnaise
  • Juice from 1/2 a lime
  • 1-3 teaspoons (or to taste) spicy chili crisp sauce, garlic chili paste or Sriracha
  • Optional: Avocado slices

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Whisk together the vinegar and honey. Add the mixture to a medium-sized sealable plastic bag or container with a lid.
  3. Place the radishes, cucumber, carrot and jalapeño slices into the container or bag, and toss to coat. Allow the vegetables to sit in the marinade for at least half an hour.
  4. Meanwhile, place the sandwich bread on a baking sheet and place in the oven for about 5 minutes or until lightly toasted.
  5. While the bread is toasting, combine the mayonnaise, lime juice and spicy chili crisp or hot sauce, and mix well.
  6. Allow the bread to cool slightly. Drain the marinade.
  7. Spread the mayo mixture on the top and bottom halves of the bread.
  8. To that bottom half of the bread add the tofu and top with the vegetable mixture and top with the cilantro.
  9. Add the top half of the bread, slice in half and enjoy.

Notes

I used prepared, baked tofu to make these sandwiches. You can adjust the amount of heat you add to the mayonnaise mixture with your favorite hot sauce.

7.8.1.2
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https://www.azgrabaplate.com/spicy-tofu-banh-mi-sandwiches/

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: banh mi, banh mi sandwiches, easy sandwich recipes, meatless banh mi sandwiches, meatless meals, Meatless Monday, sandwiches, tofu, tofu sandwiches, vegetarian banh mi sandwiches, vegetarian sandwiches

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Comments

  1. lily says

    May 29, 2012 at 5:02 am

    yum, that looks so good! i love banh mi
    Reply
    • Patricia says

      May 29, 2012 at 5:55 pm

      Thanks, Lily! I really, really liked this version!
      Reply
  2. Megan says

    April 1, 2022 at 12:35 pm

    This looks so fresh and yummy. I love sandwiches and my son loves tofu, so I am totally going to make this for our fam!
    ★★★★☆
    Reply
    • Patricia says

      April 19, 2022 at 7:43 am

      I hope they love this sandwich! Thank you, Megan!
      Reply
  3. Harmony, Momma To Go says

    April 2, 2022 at 5:25 am

    Im veg, been so for a LONG time, I love tofu, love spicy, but don't think I've ever had anything like this! I love the spicy tofu from trader joes, that might be good for this recipe. I love marinated veg as well!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:42 am

      Great idea on the TJ's tofu! Hope you give this a try and enjoy!
      Reply
  4. Crystal S. says

    April 2, 2022 at 5:45 am

    I cannot do tofu like at all. I will pass this on to one of my vegan friends.
    Reply
    • Patricia says

      April 19, 2022 at 7:42 am

      Thanks for sharing, Crystal!
      Reply
  5. Heather says

    April 2, 2022 at 11:41 am

    Yum! I've never had a banh mi sandwich before, but it looks and sounds delicious!
    Reply
    • Patricia says

      April 19, 2022 at 7:42 am

      Hope you give it a try! Thank you, Heather!
      Reply
  6. Skyler says

    April 5, 2022 at 11:37 am

    Yum! Adding this to my lunch rotation. Thanks for the tip on making it extra/less spicy!
    Reply
    • Patricia says

      April 19, 2022 at 7:40 am

      Hope you love it, Skyler!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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