Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches

April 12, 2018 By Patricia 21 Comments

This ain’t your standard grilled cheese sandwich (it’s better)! Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are more distinctive than the average grilled cheese sandwiches that you’d serve with tomato soup — and I think you’ll love them!

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are delicious sandwiches for your next meal. Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches make a unique and tasty meal.

Don’t get me wrong. I love a standard grilled cheese: the soft-and-slightly crispy bread, buttered and golden. The gooey, golden cheese oozing out from the sides. An especially fabulous meal when your fridge is all but empty and you’re hungry.

But when you want something a little different, something that reminds you of all that’s great about standard fare but that provides you with a touch of sophistication, this is the sandwich to sink your teeth into.

You might also want to try my Fried Green Tomato BLT Sandwiches. They are a classic that will make you so happy! 

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches make a flavorful meal! You'll adore how flavorful these Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are.

The Brie cheese is here for its mellowness and “cream-ability” and the fig jam brings sweetness to the table. Both make the perfect complement to the lightly bitter dandelion greens. Add your favorite rustic bread to the mix and you’re in for a doozy of a delicious meal. I ate mine with a nice glass of rosé.

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are deliciously different. You'll love the unique and tasty flavors of these Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches.

Growing up, my parents prepared and served dandelion greens whenever they were available, typically in the spring, right about this time of year. I always hated them as a kid. “They’re bitter!” I’d yelp when served a plate as salad.

Besides, I thought, “they’re weeds!” I usually ate them, quickly, to get it over with. As I kid I used to think my parents were weird for some of the food they ate, but now I’ve learned to appreciate so much of what they grew and prepared.

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are a fun meal any night of the week. You'll love to sink your teeth into Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches.

AND…dandelion greens are so good for you! I read they have four times (FOUR TIMES!) as much calcium as broccoli, twice as much iron as spinach, and that they may help control inflammation.

Keep in mind that you may have to hit up a specialty grocery store, or maybe your farmers market to get your hands on them, but if you like them, you may also want to try my Bucatini with Wilted Dandelion Greens and Anchovy Sauce. It’s a tasty pasta dish that a bit out of the ordinary. 

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are a treat for when you need a uniquely different and delicious dish! Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches make a fun and flavorful meal.

I’m pretty sure my parents would enjoy these Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches as much as I do. When I make them, I definitely savor every bite instead of eating them to get it over with!

Try these sandwiches soon. You’ll love every deliciously different bite!

Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches make a wonderful meal. You'll love how unique these Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are.

Nutrition

Calories

742 cal

Fat

42 g

Carbs

66 g

Protein

27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Patricia Conte/Grab a Plate

Yields Serves 2

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches
Save RecipeSave Recipe
Print Recipe

5 based on 3 review(s)

My Recipes My Lists My Calendar

Ingredients

  • 4 ounces Brie cheese, cut into thin slices (best done when the cheese is cold)
  • 4 teaspoons softened butter
  • 4 slices rustic, Italian-style bread, cut about 1/2-inch-thick
  • 4 tablespoons fig jam
  • 4 ounces dandelion greens, cleaned, dried and end trimmed

Instructions

  1. Divide the butter evenly and spread over each slice of bread on one side.
  2. Flip the bread over (butter side down) onto a clean cutting board. Spread 1 tablespoon of the fig jam over each slice. Set aside 2 of the slices of bread.
  3. On the remaining bread add 1 ounce of Brie to each slice (on the jam side) followed by 2 ounces of the dandelion greens over each.
  4. Add 1 more ounce of Brie to both, and top with the reserved slices of bread (jam side down).
  5. Preheat a griddle (or large skillet) to medium-high heat.
  6. Grill the sandwiches for 2-3 minutes on one side (or until the bread turns golden and the cheese softens), then flip and continue cooking for another 1-2 minutes until golden.
  7. Remove the sandwiches from the griddle and cut each sandwich in half.
  8. Serve warm.
7.8.1.2
286
https://www.azgrabaplate.com/grilled-brie-fig-jam-and-dandelion-greens-sandwiches/
 

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: Brie cheese, dandelion greens, figs, grilled cheese

« Spicy Caramel Corn Cookies
Socca (Chickpea Flour) Flatbread with Tomato and Olive Salad »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Paul says

    November 20, 2013 at 3:55 pm

    These sound great.
    Reply
    • Patricia says

      November 21, 2013 at 12:32 am

      Thanks! Hope you try them and enjoy!
      Reply
  2. Chef Ceaser says

    December 31, 2013 at 7:53 pm

    This looks great. I need to try this. Thank you.
    Reply
    • Patricia says

      January 1, 2014 at 12:14 am

      Thanks so much! Let me know if you try it!
      Reply
  3. Debi @ Life Currents says

    December 18, 2014 at 7:10 pm

    This sounds awesome! I'd love to try this. And, dandelion greens are so good for you. Thanks for sharing this fun recipe! I've pinned it for later.
    Reply
    • Patricia says

      December 18, 2014 at 10:48 pm

      Thanks Debi! I used to hate dandelion greens as a kid - now I eat 'em & love 'em! :)
      Reply
  4. Del's cooking twist says

    December 18, 2014 at 10:09 pm

    This looks SO good! I love fig jam, it pairs perfectly the brie. Yummy recipe!
    Reply
    • Patricia says

      December 18, 2014 at 10:48 pm

      Thanks, Del! I love ANYTHING fig related :) Thanks for stopping by!
      Reply
  5. Healing Tomato says

    December 19, 2014 at 5:00 am

    I think Brie cheese is the perfect cheese for grilled cheese sandwiches. Your choice of fig jam is even more appealing.
    Reply
    • Patricia says

      December 20, 2014 at 4:25 am

      Mmm....I wish I had one right not, actually! Thanks for stopping by.
      Reply
  6. Michelle @ A Dish of Daily Life says

    December 19, 2014 at 5:54 am

    They sound wonderful to me! I make a kind of similar combination...ham, brie, sweet tomato jam and arugula that I absolutely love. This sounds fabulous too. I have to check to see if I have any fig jam...if not I am going to pick some up. Sharing all around!
    Reply
    • Patricia says

      December 20, 2014 at 4:27 am

      Ooo! Michelle your version sounds really good! I LOVE tomato jam! Thanks for stopping by & your kind words :)
      Reply
  7. I Heart Naptime says

    April 13, 2018 at 1:03 pm

    Looks Delicious!! Brie + Fig is such a great combo and is the perfect way to elevate a dish!!
    Reply
  8. Nutmeg Nanny says

    April 13, 2018 at 2:02 pm

    This is way better than your regular grilled cheese! Saving!
    Reply
  9. Erin | Dinners,Dishes and Dessert says

    April 14, 2018 at 7:11 am

    I have to put this on my menu!
    ★★★★★
    Reply
  10. Anna says

    April 15, 2018 at 10:19 am

    I love brie in grilled cheese sandwich! This looks so good!
    Reply
  11. Kimberly @ The Daring Gourmet says

    April 15, 2018 at 10:00 pm

    That's my kind of sandwich, love these ingredients!
    Reply
  12. Krista says

    April 16, 2018 at 7:16 am

    This is such a great looking sandwich! I have to try it soon!
    ★★★★★
    Reply
  13. Yvonne says

    August 19, 2022 at 10:31 am

    I have everything I need for this sandwich except the brie so I’ll have to go shopping for that particular cheese. This sounds perfect! Thank you for coming up with such a interesting concept.
    ★★★★★
    Reply
    • Patricia says

      September 4, 2022 at 6:44 pm

      I love this sandwich! Hope you get what you need and enjoy it!
      Reply

Trackbacks

  1. {food faves} grilled cheese sandwich | petite christine says:
    January 24, 2014 at 6:40 pm
    [...] I am a big cheese lover. So this grilled brie, fig jam, and dandelion greens sandwich featured on Grab a Plate totally grabbed my attention.The different ingredients give the sandwich a different kick: [...]
    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

Creamy, green, and a little spicy, Southwestern Kale Colcannon is a lovely side dish with potatoes as its base.

Southwestern Kale Colcannon

Cabbage and Chickpea Salad in Thai-Style Peanut Dressing is a flavorful, colorful, and crunchy salad that's hearty and so tasty!

Cabbage and Chickpea Salad in Thai-Style Peanut Dressing

Easy homemade meatballs piled on your favorite pasta makes a hearty, classic meal.

Easy Homemade Meatballs

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies