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One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Easy Bruschetta with Mascarpone, Grilled Asparagus & Radicchio
Lemony Artichoke-Olive Dip
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
Broccoli Waldorf Salad
Broccoli Waldorf salad is a bit of a twist on a classic. Not too far off, and with an added healthy green veggie – broccoli – for good measure. You’ll love this all season long, and beyond!
Kung Pao Cauliflower
Do you have a favorite Chinese meal? This recipe for Kung Pau Cauliflower might make your Top 5 Favorites list! It’s big on flavor and it makes a fabulous appetizer or main dish as part of a light meal.
Oven Baked Rosemary Steak Fries with Homemade Ketchup
Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
