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Banana-Butterscotch Bundt Cake

April 4, 2022 By Patricia 24 Comments

Banana-Butterscotch Bundt Cake is an amazing dessert that’s ideal for a special occasion or for a fun family treat. No monkey business here: You’ll love this flavorful, moist cake.

A Banana-Butterscotch Bundt Cake on a platter means a tasty dessert is nearby!

I like big Bundts and I cannot lie. I mean seriously. How could I not have written that about this recipe? Haa! This Banana-Butterscotch Bundt Cake is a big cake, and I love it so much it’s going to be a go-to for me.

Looking down at a Banana-Butterscotch Bundt Cake means dessert is near!

Banana-Butterscotch Bundt Cake

You won’t find dried out crumbs here. This cake is super-moist (thank, you ripe bananas), and it’s sweet, but not too sweet. It’s perfect for a family treat or for company, too. You don’t need an excuse to make this cake.

A Banana-Butterscotch Bundt Cake in the pan, ready to flip to serve up a delightful dessert!

You know how everyone jokes about the bananas ripening away on our counters? Enough with the banana bread! Use them to make this Bundt cake (I still love you, banana bread!). I mean, I’ll go as far as to recommend buying extra bananas just to let them ripen so you can make this cake.

Slice into a Banana-Butterscotch Bundt Cake when dessert calls.

Pick up a package of butterscotch baking chips while you’re at the store grabbing those bananas. I had a package laying around for one reason or another and thought they’d make a tasty add-in for a sweet dessert. They are the perfect pairing for this cake!

I’ve used the butterscotch chips and banana combo before for my Caramel Banana Muffins with Streusel Topping. You’ll loooove the streusel topping on these muffins that are perfect for dessert or first thing in the morning. 

Bundt cakes are always so pretty. They’re a straightforward-kind-of-pretty and don’t require any fussing with frostings or drizzles (unless you want to). For this Banana-Butterscotch Bundt Cake, all you need is a little powdered sugar dusted over the top to give it a little glam.

My Bundt cake pan isn’t fancy, although I know there are some out there that are incredibly ornate. My mom made Bundt cakes all the time when I was young, and her pan wasn’t fancy either. I remember how moist and tasty those cakes were!

A Banana-Butterscotch Bundt Cake on a plate ready to serve!

I’ve made Bundt cakes before, like my Orange Marmalade-Pistachio Bundt Cake that I dressed up a little. Talk about pretty! It’s so pretty decorated with Candied Orange Slices. 

If you’re looking for a cake with an air of “fancy” but that relies on your garden-variety zucchini, try my Zucchini-Banana Cake with Cream Cheese Frosting. It’s a showstopper, for sure!

If you find yourself checking out those bananas on your counter that are too soft to eat straight outta the peel, you know what you need to do: Make the Banana-Butterscotch Bundt Cake. Let me know what you think!

Patricia Conte/Grab a Plate

Yields Serves 10

Banana-Butterscotch Bundt Cake
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5 based on 10 review(s)

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Ingredients

  • 3 cups flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1 cup butter, softened, reserve about a tablespoon
  • 2 eggs
  • 4 ripe bananas, mashed
  • 1 cup plain Greek yogurt
  • 7 ounces butterscotch baking chips
  • Powdered sugar to garnish

Instructions

  1. Preheat the oven to 350 degrees F. Use the reserved butter to brush on the inside of a 10-inch Bundt cake pan, including the middle part. Set aside.
  2. Sift the flour into a medium bowl. Add the baking soda and salt. Whisk to combine and set aside.
  3. In a large bowl, add the sugars and butter and use a hand mixer on high speed to combine for a few minutes.
  4. Add the eggs and mix on a lower speed until incorporated. Add the bananas and mix until incorporated, finish by adding the yogurt and mix until combined.
  5. Add the flour mixture to the banana mixture, a bit at a time, and use a wooden spoon to combine. Stir until incorporated.
  6. Gently stir in the butterscotch chips.
  7. Pour the mixture into the buttered Bundt pan. Bake in the middle rack of the oven for about 60 minutes.
  8. If, at about 45 minutes the cake starts to darken, pull it out of the oven. Use a toothpick to check the center of the cake for doneness. If it comes out clean, remove the cake from the oven. If not, bake for another 10 minutes or so, checking it again.
  9. When you’re ready to remove the cake, place it on a baking rack for about 10 minutes.
  10. To remove the cake from the pan, place a plate over the top of the cake in the pan, with the bottom of the plate facing up. Make sure the plate is wider than the cake pan.
  11. Put one hand on top of the plate and slide your hand to the bottom of the cake pan. Gently flip to remove it from the pan. Remove it from the plate and add it bake to the baking rack without the plate to cool completely.
  12. Garnish with powdered sugar and serve.
7.8.1.2
454
https://www.azgrabaplate.com/banana-butterscotch-bundt-cake/

 

Filed Under: Dessert, Recipes, Treats Tagged With: banana cake recipes, banana recipes, Bundt cake, Bundt cake recipes, cake, cake recipes, dessert, dessert recipes

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Comments

  1. Carissa says

    April 4, 2022 at 8:26 am

    Something about a homemade Bundt cake that I absolutely LOVE! The banana and butterscotch sound amazing!
    Reply
    • Patricia says

      April 19, 2022 at 7:41 am

      I agree! Thanks so much and hope you give it a go!
      Reply
  2. Gloria says

    April 4, 2022 at 8:53 am

    Bundt cakes are the best. This would be great for dessert any night of the week. The perfect cake to take to a potluck too,
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:41 am

      Yes, and yes! Enjoy, Gloria!
      Reply
  3. Jen @ JENRON DESIGNS says

    April 5, 2022 at 7:31 am

    Oh my I think I have a set of over ripe bananas on the counter right now, I may just have to make this recipe today!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:41 am

      Don't we all! Enjoy!
      Reply
  4. Nadalie says

    April 5, 2022 at 8:42 am

    Once in a while i have more than enough bananas sitting in the counter. Now I know what to do with them! I love this bundt cake!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:41 am

      Yes! For sure! Enjoy!
      Reply
  5. Skyler says

    April 5, 2022 at 11:22 am

    You had me at "I like big Bundts and I cannot lie." :D Now I'm (im)patiently waiting for my bananas to ripen up. Can't wait to give this one a try!
    Reply
    • Patricia says

      April 19, 2022 at 7:40 am

      Haha! IKR? Hope it's a quick process :)
      Reply
  6. Liz says

    April 5, 2022 at 1:43 pm

    My bundt cakes never come out this pretty looking! The combination of banana and butterscotch sounds delicious! Excited to give this recipe a try!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:40 am

      Thanks very much, Liz! Enjoy!
      Reply
  7. Tisha says

    April 5, 2022 at 2:38 pm

    The flavor combo of banana and butterscotch sound amazing together!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:40 am

      Thank you, Tisha!
      Reply
  8. Kathryn says

    April 7, 2022 at 9:28 am

    This bundt cake is so delicious and I love all the flavors of banana and butterscotch! Such a great combination and it was perfectly moist!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:40 am

      Thanks so much, Kathryn!
      Reply
  9. Marie says

    April 8, 2022 at 2:21 pm

    This is such a gorgeous cake! Loved the super tender texture and the tiny pockets of butterscotch flavor throughout. Just sweet enough to be dessert, but not too much to be enjoyed for breakfast, too!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:39 am

      I like how you think ;) Thank you!
      Reply
  10. Dennis says

    April 10, 2022 at 6:17 am

    WOW! Talk about delicious, the butterscotch with bananas was out of this world with the cake. I will definitely be making this again!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:39 am

      Glad you liked it!
      Reply
  11. Debbie says

    April 10, 2022 at 5:21 pm

    I love bundt cakes and this Banana Butterscotch Bundt cake is no exception. It is tender and just melts in your mouth, WE loved the combination of flavors. This was easy and so good.
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:39 am

      Thanks so much, Debbie!
      Reply
  12. Lauren Michael Harris says

    April 11, 2022 at 3:59 am

    What a delicious combination of flavors for a bundt cake. We just love banana cake and anything butterscotch - was a huge hit!
    ★★★★★
    Reply
    • Patricia says

      April 19, 2022 at 7:39 am

      Thanks so much!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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