Make each meal memorable
SUBSCRIBE BY EMAILThis Citrus-Scented Wine Cake with Fresh Berries has a lovely, light flavor and it’s amazingly simple, both in its preparation and presentation. The olive oil, citrus, and wine combine to make this cake a Mediterranean-style delight.
An Apple-Cranberry Tart in Phyllo is a classic dessert that’s easy to make and brings a bit of warmth to your table. I’m adding this tart to my dessert list for when I want something sweet, but not too sweet, and delightful to share.
I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
![Zucchini-Banana Cake with Cream Cheese Frosting is a lovely, seasonal dessert. This cake is moist, delicious, and perfect for a special event!](https://www.azgrabaplate.com/wp-content/uploads/Zucchini-Banana-Cake-Cream-Cheese-Frosting1.jpg")
What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!
Peach, Lavender, and Blackberry Ice Cream was the very first flavor I made back when I finally got my hands on an ice cream maker! You’ll love this unique flavor combo! As an herb, the lavender in this recipe provides a hint of floral flavor and pairs so well with the season’s sweet peaches and blackberries.
