Make each meal memorable
SUBSCRIBE BY EMAILTake advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Do you love the combo of peanut butter and chocolate? It’s a classic, and one of my favorites, too. These homemade peanut butter-toffee chocolate eggs are a delicious, easy-to-make treat for the season…and beyond!
There’s something about a Bundt cake that is just, well, spectacularly scrumptious. They always turn out moist and they’re easy to make, too. Orange Marmalade-Pistachio Bundt Cake is one of those scrumptious cakes, and I think you’ll love it!
“Peanut Butter & Jelly” Breakfast Banana Splits are what breakfast dreams are made of! Healthy and fun, this a.m. treat is a fantastic way to start your day!
Nutella Mousse Parfaits make an amazing and rich dessert. These treats are super-easy to assemble (and look lovely, layered) and include goodies like graham cracker crumbs, banana slices, and the best part — a Nutella-mousse mixture!
