Make each meal memorable
SUBSCRIBE BY EMAILCharred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Pineapple-Orange & Cardamom Creamsicles might take you back in time for a few minutes. Reminiscent of the bright orange, creamy frozen goodies from childhood, these treats are a bit more grown up, thanks to the added cardamom. If you’re hot and looking for a chilly treat, you’ll love these frozen pops!
Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
What’s for breakfast? Get your prep on and fix your breakfast the night before! Cherry, Almond & Coconut Overnight Oats with Chia makes a tasty first meal of the day – even better when you’re in a hurry!
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
