Make each meal memorable
SUBSCRIBE BY EMAILNo Churn Cracker Jack Ice Cream with Chocolate-Covered Peanuts is a fun treat that will make you grab a large spoon and smile! When you need to celebrate, this is the ice cream you’ll want to serve — no ice cream maker required.
Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?
Loaded Pumpkin Harvest Cookies are chock full of fabulous ingredients and fall flavors. These thick and chewy cookies are my seasonal favorites!
Slow Cooker Mississippi Pot Roast is a hearty, delicious main dish you’ll want to make over and over. It’ll be perfect for the cold winter months, and you will love its flavor.
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.
