I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!