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Cherry-Rhubarb and White Chocolate Bread Pudding makes the perfect final touch to your next springtime meal or get together. Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to ...
Barley Risotto with Mushrooms and Peas is a dish you'll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms ...
Small Batch Strawberry-Serrano Refrigerator Jam is the perfect thing to make now that strawberries are hitting the shelves. You'll find a bunch of ways to enjoy this seasonally delicious and ...
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!I had come ...
Pork al Pastor Bowls are a flavorful, Mexican-inspired dish that’s easy to make. Try a traditional-style meal served in a non-traditional way: toss together a few ingredients and you’ll soon be set ...
Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!My Roasted ...
Beans and Greens and Sausage is a lovely little dish that I ate growing up with my Italian family. I think everyone should enjoy it! It’s super-tasty, easy to make, and the ingredient list is ...