Creamy Roasted Cauliflower Soup with Parsley Oil is filling and flavorful, and you get it all in one bowl! Whether or not you add the vibrant green parsley oil is up to you, but I recommend this soup for your next lunch or dinner.
Creamy Carrot Soup for One is colorful, easy to make, and man does it bring fresh flavor to the table! I love that this recipe makes just enough for me (with leftovers for a second serving). This soup is perfect on a cold winter day!
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.