Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Southwestern Kale Colcannon
Cabbage and Chickpea Salad in Thai-Style Peanut Dressing
Spaghetti Squash with Lemon-Garlic Butter Sauce
Caramelized Onion Hummus
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