Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
Zoodles with Romesco Sauce is one of my new favorite dishes, and it’s a low carb dish, too. Nothing beats a good sauce in my book. Romesco sauce is bold, flavorful, and perfect as a topping for a bowl of curly zoodles.
Black Bean Veggie Burgers with Corn Salsa make a filling meal option that you’ll love when you’re hungry and looking for a hearty dish. I like to freeze these and pop them out when the mood strikes. They’re so good!
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Vegan Chocolate-Almond Mousse with Coconut Whipped Topping is a rich dessert that will be loved by anyone who is a chocolate fan. There is no stovetop involved to make this decadent dessert – but you will need the microwave for about 15 seconds. That’s not much time to wait for a fabulous treat!
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