Make each meal memorable
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Caramelized Onion Hummus is a savory snack that’s easy to make for a special treat. The caramelized onion swirled around in the mix really elevates this dip.
White Bean and Zucchini Soup is perfect for this in-between time of the seasons. This soup is hearty, healthy, and so easy to make! Add a side salad and some croutons and you’re set!
Blood Orange Salad with Shallots & Olives is a vibrant and simple salad that looks like a plate of jewels! If you need a showstopper salad that woks for any night of the week, too, reach for this one.
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
