Make each meal memorable
SUBSCRIBE BY EMAILToday I bring you a tasty Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Would you serve quinoa and butternut squash for breakfast? It’s easy to include these two goodies on your morning menu. This recipe for Creamy Breakfast Quinoa with Roasted Butternut Squash is delicious, and it definitely helps you get through the first part of the day feeling satisfied.
Curry-Roasted Delicata Squash is a fabulous side dish to serve this season. The flavors here are tasty and this recipe is as easy as they come – what a great way to enjoy your veggies!
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.
Cinnamon-Sugar Apple & Sweet Potato Muffins are made for the fall! They’re tasty, tall, and filled with the flavors of the season. Dig into these muffins while they’re slightly warm for a cozy treat.
