Make each meal memorable
SUBSCRIBE BY EMAILDig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!
Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!
![Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!](https://www.azgrabaplate.com/wp-content/uploads/Roasted-Garlic-Cauliflower-Hummus1.jpg")
Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
I think cucumbers are the ultimate in “refreshing.” Mix them with lemons and some zesty cilantro leaves, and you’ve got the makings for a fresh and fabulous infused water. Lemon, Cucumber & Cilantro Infused Water is a flavorful way to stay hydrated.
