White Bean and Zucchini Soup is perfect for this in-between time of the seasons. This soup is hearty, healthy, and so easy to make! Add a side salad and some croutons and you’re set!
White Bean and Zucchini Soup
Blood Orange Salad with Shallots & Olives
Blood Orange Salad with Shallots & Olives is a vibrant and simple salad that looks like a plate of jewels! If you need a showstopper salad that woks for any night of the week, too, reach for this one.
Roasted Eggplant Dip with Easy Garlic Pita Chips
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
Grilled Eggplant, Cherries, and Couscous Salad
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Farmers Market Find: Sautéed Peppers, Tomatoes & Zucchini
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
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