Make each meal memorable
SUBSCRIBE BY EMAILWhen you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!
Grilled Pizza with Fig, Prosciutto, and Blue Cheese is a delicious and simple grilling recipe you must try. Figs are still in season, and while grilling season may be tapering off, there’s still time to make this pizza. You’ll love the unique flavors!
Just a handful of ingredients make this meal fabulous, and enticing enough to make your mouth water. Shrimp Veracruz makes a great main dish served over white rice and since it’s so easy to make, this recipe is definitely a keeper.
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Spinach and Couscous Salad with Strawberries, Avocado & Honey-Lime Dressing is an ideal salad for the summer (don’t fret — there’s still time to make and enjoy it)! The strawberries and avocado are the wonderful “extras” in this salad, and the dressing is simply scrumptious. It’s a new favorite of mine!
