Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Balsamic green beans make an ideal side dish to serve with pretty much anything. The summer season delivers the green beans, and this recipe delivers the perfect side dish! Bonus: You can have them ready in about 15 minutes.
Waldorf Salad is a classic that you’ll love today and beyond. This salad includes tart apples, celery, grapes, blueberries, and toasted pecans tossed in a light dressing. It’s a crispy and crunchy light salad.