Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.
Can we agree that there’s nothing better than roasted vegetables? Okay, so chocolate may have come into play here, but as far as veggies are concerned, roasted vegetables are amazing. Creamy Pasta with Roasted Cauliflower and Mushrooms is a rich and hearty meal perfect for the season.