Buffalo Tempeh Wonton Cups make the perfect meatless appetizer anytime you’ve got people gathering at your place. Who doesn’t love a good Buffalo…anything! I could eat these goodies all day. Chop some extra celery and carrots to dip in any extra sauce and enjoy.
Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!