Make each meal memorable
SUBSCRIBE BY EMAILTake advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Barley Risotto with Mushrooms and Peas is a dish you’ll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms and peas for extra flavor. This vegetarian dish is hearty and delightful! I love risotto, don’t you? All…
Strawberries are hitting the shelves, so pick up some extra to make this Small Batch Strawberry-Serrano Refrigerator Jam. Seasonally delicious and so easy to make, you’ll find many ways to enjoy it!
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!
Try a traditional-style meal served in a non-traditional way: Pork al pastor bowls are a flavorful, Mexican-inspired dish that’s easy to make, too. Toss together a few ingredients and you’ll soon be set for a scrumptious meal.
