Make each meal memorable
SUBSCRIBE BY EMAILCherry-Almond Ricotta Ice Cream is a tasty treat for the warm weather. With all the fresh fruit available during the summer months, why not use some to make your own ice cream? This recipe is a seasonal winner, for sure!
How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Pineapple-Orange & Cardamom Creamsicles might take you back in time for a few minutes. Reminiscent of the bright orange, creamy frozen goodies from childhood, these treats are a bit more grown up, thanks to the added cardamom. If you’re hot and looking for a chilly treat, you’ll love these frozen pops!
Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
