Mexican Street Corn Salad is a dish you’ll want to serve all summer, and one you’ll think about all winter! It’s easy to make and it makes any summer meal complete. Once you try it, you’ll want to make it often.
Mexican Street Corn Salad
Eggplant Parmesan Sandwiches
Eggplant Parmesan Sandwiches is a classic that will really fill you up! These are great for lunch or dinner, and especially on a Meatless Monday!
Grilled Spicy Citrus Shrimp
Grilled Spicy Citrus Shrimp is a great option to serve as a main dish, but it’s a great appetizer, too. It’s so easy to pull together this shrimp dish, and the sauce is slightly sweet and spicy at the same time – a perfect match up!
Spinach and Couscous Salad with Strawberries, Avocado & Honey-Lime Dressing
Spinach and Couscous Salad with Strawberries, Avocado & Honey-Lime Dressing is an ideal salad for the summer (don’t fret — there’s still time to make and enjoy it)! The strawberries and avocado are the wonderful “extras” in this salad, and the dressing is simply scrumptious. It’s a new favorite of mine!
Summer Zucchini Risotto
Summer Zucchini Risotto is an easy-to-make, stick-to-your-ribs dish that includes summer’s bounty of zucchini! I know it’s hot out and risotto seems like a cold weather dish, but try it! I mean, how many zucchini breads can you make?
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