Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!
Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to fix any time of year, but hello, St. Patrick’s Day! You’ll love the imperfections of the bread’s outer crust, the softness inside, and the anything-but-traditional flavors.
Chopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with veggies, with everything coated in the zesty remoulade. You’ll find vibrant color and flavor in the bowl you serve this in!
Caramel Apple Pork Medallions make a flavorful main dish with a slightly unexpected (and amazingly delicious) taste for dinner. Pork and apples go so well together, and this dish is quite easy to make after a busy day. It may become your next go-to for dinner!