Steak Tacos with Poblano Pepper Strips and Cream Sauce (Rajas con Crema) is an indulgent and flavorful taco option you must try! This dish is rich and creamy, and it’s a great “something different” for taco night.
Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
When you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!
Grilled Pizza with Fig, Prosciutto, and Blue Cheese is a delicious and simple grilling recipe you must try. Figs are still in season, and while grilling season may be tapering off, there’s still time to make this pizza. You’ll love the unique flavors!
Just a handful of ingredients make this meal fabulous, and enticing enough to make your mouth water. Shrimp Veracruz makes a great main dish served over white rice and since it’s so easy to make, this recipe is definitely a keeper.