Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.
Butternut Squash, Spinach, and Mushroom Tacos
Simple Spinach and Ricotta Gnocchi
I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.
Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce
When I think cabbage rolls, I usually think of a comforting fall or winter meal. I’ve switched things up and turned cabbage rolls into a warm-weather treat! Napa Cabbage Summer Rolls with Chicken & Spicy Peanut Sauce makes a great light meal to enjoy this season.
Grilled Eggplant, Cherries, and Couscous Salad
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Pasta Primavera in Light Cream Sauce
Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.
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