Make each meal memorable
SUBSCRIBE BY EMAILOne of my favorite comfort meals is stuffed peppers: it feels like a special fall meal to me. This recipe for Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream is delicious and easy to make, and will bring comfort to your table./p>
Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
Just a handful of ingredients make this meal fabulous, and enticing enough to make your mouth water. Shrimp Veracruz makes a great main dish served over white rice and since it’s so easy to make, this recipe is definitely a keeper.
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Spinach and Couscous Salad with Strawberries, Avocado & Honey-Lime Dressing is an ideal salad for the summer (don’t fret — there’s still time to make and enjoy it)! The strawberries and avocado are the wonderful “extras” in this salad, and the dressing is simply scrumptious. It’s a new favorite of mine!
