Stracchiatella soup (Italian egg drop soup) is there for you when you really need it! I always have eggs on hand, and it only takes a few more ingredients to deliver a simple, warming, and delicious soup. It’s perfect anytime you need a bit of comfort or when you don’t have a lot of ingredients on hand but you need a meal.
Spinach and Couscous Salad with Strawberries, Avocado & Honey-Lime Dressing is an ideal salad for the summer (don’t fret — there’s still time to make and enjoy it)! The strawberries and avocado are the wonderful “extras” in this salad, and the dressing is simply scrumptious. It’s a new favorite of mine!
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.