Make each meal memorable
SUBSCRIBE BY EMAILThis time of year we focus on family, friends, and food for our holiday celebrations. I know I’ve been thinking about all of those things lately (especially pie!). To get my mornings off on the right foot and keep my pie cravings in check, I’ve been blending up these Green Grape, Apple, and Cinnamon Smoothies. They’re easy to make, healthy, and you’ll find some flavors of the season mixed in.
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
Creamy Roasted Cauliflower Soup with Parsley Oil is filling and flavorful, and you get it all in one bowl! Whether or not you add the vibrant green parsley oil is up to you, but I recommend this soup for your next lunch or dinner.
Creamy Carrot Soup for One is colorful, easy to make, and man does it bring fresh flavor to the table! I love that this recipe makes just enough for me (with leftovers for a second serving). This soup is perfect on a cold winter day!
Easy, Creamy Butternut Squash Soup is a wonderful dish to serve as part of a holiday meal, or any night of the week. This colorful and flavorful soup is a great addition to any meal.
