Make each meal memorable
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
Spaghetti Squash with Lemon-Garlic Butter Sauce is a simple dish that’s fun to make and a delight to enjoy – serve it up for a side or as the main focus of a lighter meal.
Caramelized Onion Hummus is a savory snack that’s easy to make for a special treat. The caramelized onion swirled around in the mix really elevates this dip.
Broccoli and Bean Soup with Lemon is a super-simple soup to make to fill you up on a chilly day. The burst of lemon brightens the dish and makes it shine.
