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This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Blueberry-Mango Salsa
Italian Potato Salad with Swiss Chard
Dig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Almond-Apricot Breakfast Chia Pudding
Almond-Apricot Breakfast Chia Pudding is a satisfying dish for your first meal of the day. If you’re like me, you might even dig into this pudding as a healthier option for dessert! I used dried apricots to pull this pudding together, and top it with a sweet sauce and crunchy almonds.
Warm Avocado and Pea Soup
Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!
Pork al Pastor Bowls
Try a traditional-style meal served in a non-traditional way: Pork al pastor bowls are a flavorful, Mexican-inspired dish that’s easy to make, too. Toss together a few ingredients and you’ll soon be set for a scrumptious meal.
