Greek-Style Avocado Toast

Greek-Style Avocado Toast is an open-faced sandwich you need to get your hands on. The extra ingredients in the mix put standard avocado toast over the top. So much flavor!

Everyone loves a great sandwich, right? Open-faced sandwiches can be just as filling and satisfying as the sort you wrap your hands around. Take this Greek-Style Avocado Toast, for example. Open-faced sandwich? Check. Filling? Check. Delicious? Check, check, check, check!

Avocado toast has been, and still is, everywhere, and that’s just fine by me! I love it as an option when I’m eating out, especially if I’m at a restaurant with a so-so menu. You can’t go wrong with avocado toast.

I’m an avocado fanatic. Give me alllll the avocado! My husband, on the other hand? Not so much (sometimes I think I’ll never understand him). It makes me sad when I make guacamole and I have to eat it all by myself. Ha! Who am I kidding?!

Sometimes I want a little more out of my avocados than just guacamole, though. That’s when I slather it over toast and enjoy.

I’m always thinking about what might go well with avocado toast, and recently decided that Greek-inspired ingredients would be a hit. Oh, and they were! So many great flavors in one open-faced sandwich.

If you like the extras on yours, too, try my Tomato-Bacon Jam with Avocado Toast. This jam is actually my husband’s specialty, and man is it good! It pairs really well with avocado. 

One of my most well liked recipes on the site has been my Avocado Egg Salad. It’s super-delicious! When you check it out, keep in mind this is an old recipe with like, one bad photo to go along with it. Please don’t let it stop you from trying it. You really don’t want to miss out!

Here’s one more avocado sandwich option for you: my Spiced and Smashed Chickpea and Avocado Sandwiches. This is a fabulous meatless meal that is so tasty!

The next time you’re craving avocados, it’s nice to know how good they are for you!

 How Great Are Avocados?

Aside from being one of the foods I crave (helloooo, guacamole!), avocados are good for you! I mean, how often does a favorite food you love to snack on turn out to be good for you?

Check Out These Five Nutrition Facts About Avocados According to the California Avocado Commission: I can totally eat this up, how ‘bout you?

1. Avocados Are a Heart-Healthy, Nutrient-Dense Superfood
   Nutrient-dense foods are those that provide substantial amounts of vitamins, minerals and other nutrients with relatively few calories. One-third of a medium avocado has 80 calories and nearly 20 vitamins and minerals, making it a great nutrient-dense food choice.
2. Avocados Contain Good Fats
   The avocado is virtually the only fruit that contains heart-healthy monounsaturated fat – good fat!
3. Avocados are Naturally Sodium-, Sugar- and Cholesterol-Free
   ‘Nuff said.
4. Avocados are a Unique Fruit
   Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients such as vitamins A, D, K and E.
5. Avocados are Great for Babies and Kids
   The avocado’s creamy consistency makes it one of the first fresh foods a baby can enjoy.

Try this Greek-Style Avocado Toast soon. It’s such an easy meal to put together, and it’s perfect for breakfast, lunch, or dinner.

Nutrition

Calories

159 cal

Fat

8 g

Carbs

6 g

Protein

8 g

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Patricia Conte/Grab a Plate

Yields Serves 2-4

Greek-Style Avocado Toast

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5 based on 9 review(s)

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Ingredients

• 4 slices bread of choice, toasted
• 3 large avocados, peeled, pit removed, and cut into chunks
• Juice from 1/2 small lemon
• 1/4 teaspoon ground black pepper
• 3-4 tablespoons crumbled Feta cheese
• 1/4 cup diced cherry tomatoes
• 3 tablespoons diced red onion
• 3-4 tablespoons black Greek olives, chopped
• Olive oil to drizzle
• Optional: lemon zest

Instructions

1. Add the avocado to a medium bowl. Add in the lemon juice and ground black pepper. Use a fork to mash and combine the avocado with the juice and pepper.
2. Toast your bread.
3. Spread the mashed avocado over the top of the toast. Add the Feta, tomatoes, onion, and olives to the avocado. Drizzle with a bit of olive oil and lemon zest, if desired.
4. Serve immediately.

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