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Shrimp Veracruz

January 8, 2021 By Patricia 105 Comments

Shrimp Veracruz makes a flavorful and colorful main dish that you can serve over white rice. This recipe is a keeper, not only because it’s delicious, but because it’s easy to make. Just a handful of ingredients turns shrimp into a fabulous meal. 

 

 

Shrimp Veracruz makes a magnificent meal with not a lot of fuss!

I love the flavors in this colorful and easy-to-make Mexican-inspired dish. Shrimp Veracruz is a favorite of mine, and I reach for it whenever I draw a blank for dinner, (and even when I don’t). Easy shrimp recipes are perfect for times like this.

Shrimp Veracruz

I always have a bag of frozen shrimp in my freezer which is usually buried behind three bags of peas, two bags of mixed berries, and another bag of…we’ll just call it the mystery bag! Fresh is usually best, but when it comes to convenience I love to have frozen shrimp and other staples on hand (minus the mystery bag).

Here’s another shrimp recipe for you that I know you’ll love: Individual Cheesy Shrimp & Grits. It’s a favorite, for sure!  

A bowl of Shrimp Veracruz for dinner is a definite winner!

Speaking of staples, diced tomatoes are always, always in my cupboard, and usually green olives, too. I’m willing to bet that you have all the ingredients on hand to make Shrimp Veracruz tonight! If you don’t, you’ll easily find them at your next stop to the grocery store.

When Taco Tuesday rolls around (and even if it’s Thursday), whip up some Blackened Shrimp Tacos & Creamy Garlic-Lemon Sauce since they’re so good, and easy to make!

If you love simple and delicious meals, you’ll love my Simple Skillet Shrimp Salad with Lime Vinaigrette. The vinaigrette is lovely during the summer, and during the winter, it’ll remind you of warmer days!

The flavors and colors in Shrimp Veracruz will have your mouth watering!

Like things a little spicy? Switch up the ingredient list by adding dried red pepper, a few dashes of hot sauce, or even spicy diced tomatoes to the mix. I added red pepper flakes for a little zing, and the lime juice and cilantro help keep things from getting out of hand.

If you love colorful and flavorful easy-to-make shrimp dishes, give my recipe for Chimichurri Pasta with Grilled Spicy Shrimp a try! Or, for another Mexican-inspired meal, serve these Baked Chicken and Green Chile Taquitos (they make a great snack, too).

Next time I make Shrimp Veracruz, I’m going to reach for that bag of corn behind the frozen yogurt in the freezer. I mean, I always have a half-empty bag of frozen corn, don’t you? Why not put it to use!

You can't deny the deliciousness of Shrimp Veracruz!

This one-pan meal (aside from the rice) can help make cooking and clean up a lot easier. I love making this in my cast iron skillet. Any skillet will do, though.

Simple Ingredients You’ll Need for Shrimp Veracruz:

  1. One pound large, frozen shrimp
  2. Two large limes
  3. Olive oil
  4. White onion
  5. Garlic
  6. Jalapeño
  7. One (14.5-ounce) can of diced tomatoes
  8. Black pepper
  9. Red pepper flakes
  10. Green pimento stuffed olives
  11. Cilantro
  12. White rice to serve with
Easily one of my favorite meals, I think you'll love Shrimp Veracruz, too!

Shrimp Veracruz is an easy-to-make, Mexican-inspired dish that I can’t wait for you to try! White rice is the perfect accompaniment for this simple shrimp dish. Serve it with a side salad for a complete and filling meal. 

Shrimp Veracruz is a delicious and easy one-pan meal to make any night of the week. It's big on flavor and color! 

Nutrition

Calories

321 cal

Fat

11 g

Carbs

50 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 4

Shrimp Veracruz

This Mexican-inspired dish is filled with rich flavors and color. It's easy to make and a delight to serve!

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5 based on 7 review(s)

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Ingredients

  • 1 pound large frozen shrimp, thawed and tails removed
  • 2 large limes, one juiced, one cut into wedges
  • 3 tablespoons olive oil, divided
  • 1/4 cup white onion cut into thin strips
  • 2 garlic cloves, minced
  • 1 small jalapeño, seeds and pith removed, diced small
  • 1 (14.5-ounce) can diced tomatoes
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup green pimento stuffed olives, halved
  • 1-2 tablespoon cilantro, torn, plus extra as garnish
  • 4 cups cooked white rice

Instructions

  1. Add the shrimp, juice from one lime, and 1 tablespoon olive oil to a zippered baggie. Close the baggie, gently massage the shrimp with your hands, and refrigerate for 15-30 minutes.
  2. Add 2 tablespoons of olive oil to a skillet over medium-high heat. When hot, add the onions and cook for about 3 minutes. Add the jalapeño and cook for another minute or so. Add the garlic and cook for 30 seconds.
  3. Add the diced tomatoes in their juices to the skillet. Season with the black pepper and red pepper flakes and stir. Cook, simmering, for 3-4 minutes.
  4. Add the olives and the shrimp to the mixture. Cook for 3-4 minutes, or until the shrimp turns pink.
  5. During the last minute or so of cooking, add the cilantro and juice from one of the lime wedges.
  6. Serve hot over white rice.
7.8.1.2
57
https://www.azgrabaplate.com/shrimp-veracruz/

Filed Under: Dinner, Gluten Free, Lunch, Recipes Tagged With: dinner, shrimp

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Comments

  1. Jocelyn (Grandbaby cakes) says

    June 13, 2016 at 1:59 pm

    I am the biggest lover of shrimp so this is a must try. The flavors are amazing!
    Reply
    • Patricia says

      June 13, 2016 at 4:47 pm

      They really are! Thanks, Jocelyn!
      Reply
  2. Rebecca @ Strength and Sunshine says

    June 13, 2016 at 2:19 pm

    What a beautiful seafood dish! (O and cast iron cooking ALL the way!)
    Reply
    • Patricia says

      June 13, 2016 at 4:47 pm

      Thanks, Rebecca! My cast iron skillet is always in use :)
      Reply
  3. Liz Cleland says

    June 13, 2016 at 2:24 pm

    Wow, this looks absolutely delicious, can not wait to try this out!!
    Reply
    • Patricia says

      June 13, 2016 at 4:46 pm

      Thanks, Liz!
      Reply
  4. Marlynn @ UrbanBlissLife says

    June 13, 2016 at 2:54 pm

    Shrimp is my favorite and I, too, always have a bag of frozen shrimp in my freezer. I've never made shrimp veracruz before though so I will have to give this a try. Love how vibrant this dish is!
    Reply
    • Patricia says

      June 13, 2016 at 4:46 pm

      Yes -- super colorful and flavorful! Thanks, Marlynn!
      Reply
  5. Sarah @ Champagne Tastes says

    June 13, 2016 at 2:57 pm

    You are absolutely correct- I have every ingredient listed already in my kitchen!! This is exciting- I'm always looking for easy dinner recipes like this!
    Reply
    • Patricia says

      June 13, 2016 at 4:45 pm

      That's great, Sarah! I hope you try it and love it like I do!
      Reply
  6. Renz says

    June 13, 2016 at 3:30 pm

    This looks so yummy. I love quick shrimp dishes. And your freezer sounds like mine.. hahaha
    Reply
    • Patricia says

      June 13, 2016 at 4:45 pm

      Thanks, Renz! Haha! My freezer is a tiny bit of a disaster ;)
      Reply
  7. The Food Hunter says

    June 13, 2016 at 3:33 pm

    I love the olives in this! they are my downfall.
    Reply
    • Patricia says

      June 13, 2016 at 4:45 pm

      I know, and perfect for martinis, too ;)
      Reply
  8. Angie | Big Bear's Wife says

    June 13, 2016 at 3:44 pm

    I've been making a TON of shrimp recipes lately. I don't know why but I'm loving shrimp right now. I've got 2 bags of frozen shrimp in the freezer so I've GOT to make this!
    Reply
    • Patricia says

      June 13, 2016 at 4:44 pm

      You do! I hope love it like I do!
      Reply
  9. Taylor Mobley says

    June 13, 2016 at 3:45 pm

    My husband LOVES shrimp so this will definitely be a meal that I make in the future
    Reply
    • Patricia says

      June 13, 2016 at 4:44 pm

      That's great! Thanks, Taylor!
      Reply
  10. Alanna Newman says

    June 13, 2016 at 3:46 pm

    mmm I love shrimp! This looks so yummy!
    Reply
    • Patricia says

      June 13, 2016 at 4:44 pm

      Thanks so much, Alanna!
      Reply
  11. Lucy says

    June 13, 2016 at 3:56 pm

    I always have frozen shrimp and corn in my freezer too! This looks so flavorful and delicious. I love the olives and jalapeno. Can't wait to try it!
    Reply
    • Patricia says

      June 13, 2016 at 4:43 pm

      Thanks, Lucy! Hope you give it a go!
      Reply
  12. Maggie Unzueta says

    June 13, 2016 at 4:33 pm

    Looks delicious. I used to live in Southern Mexico. I love that you added stuffed olives. Must give your recipe a try. Pinning for later!
    Reply
    • Patricia says

      June 13, 2016 at 4:43 pm

      Thanks so much, Maggie! Hope you try it and enjoy!
      Reply
  13. Tara says

    June 13, 2016 at 4:40 pm

    Yum! This definitely does look like a keeper. Love how easily the shrimp comes together.
    Reply
    • Patricia says

      June 13, 2016 at 4:43 pm

      Most definitely! Thanks, Tara!
      Reply
  14. Kacey @ The Cookie Writer says

    June 13, 2016 at 4:57 pm

    I love meals like this! My husband is all about shrimp, and spice, and Mexican cuisine! Great recipe!
    Reply
    • Patricia says

      June 14, 2016 at 5:12 am

      Thanks so much, Kacey!
      Reply
  15. Maria says

    June 13, 2016 at 5:02 pm

    I love the flavors you packed into this dish!
    Reply
    • Patricia says

      June 14, 2016 at 5:12 am

      Thank you!!
      Reply
  16. Katrin says

    June 13, 2016 at 6:00 pm

    Feeling inspired. This looks very, very yum and shall be tried out asap. Thank you for sharing!
    Reply
    • Patricia says

      June 14, 2016 at 5:12 am

      Thanks so much, Katrin! Let me know if you like it!
      Reply
  17. Razena | Tantalisemytastebuds.com says

    June 13, 2016 at 6:17 pm

    The colour on this dish is amazing! I love your idea of using corn in the recipe too :)
    Reply
    • Patricia says

      June 14, 2016 at 5:11 am

      Thanks so much, Razena! I can't wait to make it again with the corn :)
      Reply
  18. Faith (An Edible Mosaic) says

    June 13, 2016 at 6:39 pm

    This is perfect timing because I have been craving Mexican flavors for the past few days! And I think I may just have a bag of shrimp tucked in the back of my freezer!
    Reply
    • Patricia says

      June 14, 2016 at 5:11 am

      You probably do ;) Hope you find it for this dish! Thank you, Faith!
      Reply
  19. LaKisha Riddick says

    June 13, 2016 at 7:13 pm

    My family and I love shrimp. With a few adjustment, this is a great healthy recipe to feed my family of 5. Pinned
    Reply
    • Patricia says

      June 14, 2016 at 5:11 am

      Thanks so much, LaKisha! Hope you do try it and everyone approves :)
      Reply
  20. Sabrina says

    June 13, 2016 at 7:40 pm

    Shrimp is one of my favorite seafoods to work with! This looks like a great way to use it!
    Reply
    • Patricia says

      June 14, 2016 at 5:10 am

      Yes! Hope you try and enjoy, Sabrina!
      Reply
  21. Anna @ Crunchy Creamy Sweet says

    June 13, 2016 at 8:41 pm

    This needs to happen in my kitchen soon! Loving the flavors combo!
    Reply
    • Patricia says

      June 14, 2016 at 5:10 am

      Hope you try it soon, too! Thanks, Anna!
      Reply
  22. Kim @ Three Olives Branch says

    June 13, 2016 at 8:45 pm

    This looks so good! Hubby would definitely love the spicy version :) Yum!
    Reply
    • Patricia says

      June 14, 2016 at 5:10 am

      Thanks, Kim! Hope you give it a try :)
      Reply
  23. Molly Kumar says

    June 13, 2016 at 10:23 pm

    I love shrimp so much and I'm always looking for new ways to eat them. This sounds amazing n will try soon
    Reply
    • Patricia says

      June 14, 2016 at 5:09 am

      Oh good! Hope you enjoy it, Molly!
      Reply
  24. Justine | Cooking and Beer says

    June 13, 2016 at 11:52 pm

    This is gorgeous! I can't wait to try it!
    Reply
    • Patricia says

      June 14, 2016 at 5:09 am

      Thanks, Justine!
      Reply
  25. linda spiker says

    June 14, 2016 at 12:27 am

    Beautiful recipe Patricia! Just gorgeous. Pinned of course!
    Reply
    • Patricia says

      June 14, 2016 at 5:09 am

      Thanks! I appreciate your kind words (and pinning)! :)
      Reply
  26. Trish - Mom On Timeout says

    June 14, 2016 at 1:49 am

    My shrimp loving boys will go crazy for this dish! Looks amazing!
    Reply
    • Patricia says

      June 14, 2016 at 5:08 am

      That's great to hear, Trish! Hope you guys try this one and love it like I do!
      Reply
  27. Des @ Life's Ambrosia says

    June 14, 2016 at 4:47 am

    I always have a bag of frozen shrimp in the freezer too, mine usually turns into pasta or shrimp tacos. I am so going to have to try this!
    Reply
    • Patricia says

      June 14, 2016 at 5:08 am

      Mmm! Those are great options! I hope you try and like this one!
      Reply
  28. Ginny McMeans says

    June 14, 2016 at 4:55 am

    Veracruz sauce has been one of my favorite since I was a kid. The limes are a bit f=different and also sounds great!
    Reply
    • Patricia says

      June 14, 2016 at 5:07 am

      I love this one :) Thanks, Ginny!
      Reply
  29. Kimberly @ The Daring Gourmet says

    June 14, 2016 at 5:23 am

    What a pretty dish! So quick and easy and I love the flavor profile!
    Reply
    • Patricia says

      June 16, 2016 at 6:37 pm

      Definitely quick & easy (and tasty)! Thanks Kimberly!
      Reply
  30. Dannii @ Hungry Healthy Happy says

    June 14, 2016 at 1:39 pm

    Now that is a big pan of deliciousness. I love adding olives to dishes, but I always end up eating them before they make it to the pan haha
    Reply
    • Patricia says

      June 16, 2016 at 6:37 pm

      Thanks! I do the same, Dannii! So funny :)
      Reply
  31. Renee @ The Good Hearted Woman says

    June 14, 2016 at 11:45 pm

    This looks delicious, AND I just happen to have all the ingredients in my kitchen right now, so guess what we are having for dinner!
    Reply
    • Patricia says

      June 16, 2016 at 6:37 pm

      Thanks, Renee! Hope you enjoy this!
      Reply
  32. Laura | Wandercooks says

    June 15, 2016 at 1:58 am

    Yum this sounds incredible, and that mix of flavours divine! I'll definitely be going crazy with the chilli flakes and cilantro. So great to be able to make a tasty meal out of staples ready to go in the fridge and freezer, and it one pan too! :)
    Reply
    • Patricia says

      June 16, 2016 at 6:36 pm

      Thanks so much, Laura! Yes, those staples can do wonders! :)
      Reply
  33. Healing Tomato says

    June 18, 2016 at 12:19 am

    What a wonderful mixture of flavor and ingredients. This is such a perfect family meal for any day of the week.
    Reply
    • Patricia says

      June 18, 2016 at 9:16 pm

      Thanks, Rini! It's so easy to make, too!
      Reply
  34. Manju | Cooking Curries says

    June 20, 2016 at 6:17 am

    I love the color of that dish! Looks pretty easy to make as well!
    Reply
    • Patricia says

      June 21, 2016 at 1:29 pm

      Thanks, Manju! It's super easy to make! :)
      Reply
  35. Igor @ Cooking The Globe says

    June 27, 2016 at 8:45 pm

    I have no words how delicious this dish looks!
    Reply
    • Patricia says

      June 29, 2016 at 3:21 am

      Thanks for your kind words, Igor!
      Reply
  36. Jeff the Chef says

    August 22, 2018 at 6:44 am

    I love shrimp, but I rarely make it at home. Your recipe, though, has got me wanting to! And what a cast of characters! Of course, limes, jalapeño, and cilantro are a trio of best friends. But I've never had them along side cloves and olives! Sounds interesting!
    Reply
    • Patricia says

      August 27, 2018 at 4:06 pm

      Thanks so much, Jeff! I hope you give this dish a go -- bet you'll love it!
      Reply
  37. Leanne says

    August 22, 2018 at 9:00 am

    This looks amazing! I love shrimp, so this is totally going on my must-make list. Oh, and your cookware, accessories, and plating have me swooning - so beautiful!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:05 pm

      Thanks so much for your kind words, Leanne! I hope you try this and enjoy!
      Reply
  38. Paula Jones says

    August 22, 2018 at 9:43 am

    I love quick shrimp dishes and this looks amazing
    Reply
    • Patricia says

      August 27, 2018 at 4:04 pm

      Thanks so much, Paula!
      Reply
  39. Mary says

    August 22, 2018 at 10:58 am

    Fantastic recipe...and my freezer is totally the same! LOL!
    Reply
    • Patricia says

      August 27, 2018 at 4:04 pm

      Thanks, Mary! Lol - isn't that the truth??
      Reply
  40. Joan Cajic says

    August 22, 2018 at 12:13 pm

    This looks really delicious,now the only thing I need to do is make my son eat shrimp. Maybe if I make them differently like this he would at least try.
    Reply
    • Patricia says

      August 27, 2018 at 4:04 pm

      Thanks, Joan! Well...it's worth a shot!
      Reply
  41. Jocelyn (Grandbaby Cakes) says

    August 22, 2018 at 2:15 pm

    This shrimp is seriously incredible!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:03 pm

      Thanks a bunch, Jocelyn!
      Reply
  42. Kimberly says

    August 22, 2018 at 5:42 pm

    That looks so good, my husband would especially love this!
    Reply
    • Patricia says

      August 27, 2018 at 4:03 pm

      Thanks so much, Kimberly!
      Reply
  43. Luci says

    August 22, 2018 at 7:16 pm

    Yummy! This reminds me of Shrimp Creole that we have down in Louisiana. Will have to try to recipe because I love anything with shrimp.
    Reply
    • Patricia says

      August 27, 2018 at 4:02 pm

      Oh! I bet you'll like it, Luci! Enjoy!
      Reply
  44. Cathy says

    August 22, 2018 at 9:01 pm

    I've never heard of this but can't wait to try it!
    Reply
    • Patricia says

      August 27, 2018 at 4:02 pm

      I hope you like it! Enjoy!
      Reply
  45. Jeanette says

    August 23, 2018 at 1:10 am

    Lovely dish. Sounds really delicious.
    Reply
    • Patricia says

      August 27, 2018 at 4:02 pm

      Thank you, Jeanette!
      Reply
  46. Angie says

    August 23, 2018 at 7:39 am

    That looks so good! Seriously.
    Reply
    • Patricia says

      August 27, 2018 at 4:02 pm

      Thanks, Angie!
      Reply
  47. Catalina says

    August 23, 2018 at 10:06 am

    I am drooling over this! My favorite summer meal!
    Reply
    • Patricia says

      August 27, 2018 at 4:02 pm

      Thanks so much, Catalina!
      Reply
  48. Cindy Ingalls says

    August 23, 2018 at 11:42 am

    I don't eat shrimp very often but when I do I like them two ways. Cold or in a spicy sauce. They just pair so well with red sauces that have just a bit of kick.
    Reply
    • Patricia says

      August 27, 2018 at 4:01 pm

      Hi Cindy - yes, this sounds like a great dish for your tastes! I hope you try it and enjoy!
      Reply
  49. Mahy Elamin says

    August 23, 2018 at 12:03 pm

    Oh YUM! Love everything about this recipe! Now, this recipe will be one of my favorites. Looks incredible!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:01 pm

      Thanks, Mahy! I hope you like it as much as I do!
      Reply
  50. Abeer says

    August 23, 2018 at 1:08 pm

    My husband will love this dish! Yummy
    Reply
    • Patricia says

      August 27, 2018 at 4:01 pm

      That's good to hear! Thanks, Abeer!
      Reply
  51. Madeline Hall says

    August 23, 2018 at 2:33 pm

    I love all things shrimp and this dish looks so good! And summery!! YUM
    Reply
    • Patricia says

      August 27, 2018 at 4:00 pm

      Thanks, Madeline! It's so easy to make, too!
      Reply
  52. Sandra | A Dash of Sanity says

    August 26, 2018 at 4:08 pm

    It looks really tasty! A perfect meal for busy nights!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:00 pm

      Thanks, Sandra! For sure!
      Reply

Trackbacks

  1. Prawn Veracruz | the usual ingredients says:
    December 20, 2018 at 5:59 am
    […] are loads of variations of this dish. I based mine on this one, hardly changing anything at all. I think all I did was to increase the quantity. I just wanted to […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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