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Individual Cheesy Shrimp & Grits

March 22, 2018 By Patricia 86 Comments

Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after a recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!

Individual Cheesy Shrimp & Grits make a fabulous dish to serve for a special meal. You'll love Individual Cheesy Shrimp & Grits any time!

I fell in love in Charleston, South Carolina. In love with the city, its people, and the food. One of my favorite dishes – shrimp and grits – is served in so many restaurants there, and each one tastes as heavenly as the next. I know because I ate my fair share!

Individual Cheesy Shrimp & Grits are divine! You'll love Individual Cheesy Shrimp & Grits for a special meal or appetizer.

I’d love to go back to Charleston for a visit sooner than later, but until I can, I thought I’d recreate a shrimp and grits dish at home, but with my own spin. My recipe for Individual Cheesy Shrimp & Grits includes two kinds of cheese — cheddar and Parmesan — a bit of bacon, and some hot sauce to tantalize your taste buds.

I used SeaPak® Shrimp Scampi to make this dish flavorful and easy to put together. If you don’t have access to fresh shrimp, its a welcome alternative.

Individual Cheesy Shrimp & Grits is a dish you'll want to dig into! Individual Cheesy Shrimp & Grits are perfect for a special meal, or as a fun appetizer.

Are you toooootally into shrimp like I am? If you are, you don’t want to miss out on an easy-to-make and delicious dish like Shrimp Veracruz. It’s a fab dish to make when you need dinner fast (and…green olives!).

I don’t mean to tease, but when the winter finally passes and it’s time to break out the grill, you must try my Grilled Spicy Coconut-Lime Shrimp Skewers. Serve it over a salad for the perfect meal. Just thinking about it reminds me of better weather.

If grits are your thing and you’re in need of pure comfort, give Butternut Squash Grits with Sausage and Kale a go. You’ll love the flavors and textures.

Individual Cheesy Shrimp & Grits is a lovely dish to serve anytime. You'll love these Individual Cheesy Shrimp & Grits.

This frozen scampi is a great option to use in so many dishes. It’s lightly coated with herbs, butter, and garlic, (perfect for this recipe) and cooks up in less than 10 minutes. It will definitely make your meals feel a little more coastal — just what I needed!

Individual Cheesy Shrimp & Grits bring a Southern flair to your dinner table. You'll love Individual Cheesy Shrimp & Grits as classic dish with a twist.

My Individual Cheesy Shrimp & Grits were the perfect fix for me until my next visit to Charleston. They’re perfect for a light meal served along with a green salad. I hope you love this dish like I do!

Individual Cheesy Shrimp & Grits are perfect as an appetizer or lighter meal. You'll love these Individual Cheesy Shrimp & Grits any time!

Nutrition

Calories

354 cal

Fat

23 g

Carbs

19 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves 4

Individual Cheesy Shrimp & Grits

This is my twist on a Southern classic! I fell in love with shrimp & grits and thought I'd come up with a way to enjoy them at home. I used white grits for this recipe, but you don't have to.

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Ingredients

  • 1 cup uncooked grits (I used white grits)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 3 cups vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 3 ounces shredded white cheddar cheese
  • 3 ounces shredded Parmesan cheese
  • 1 tablespoon fresh chopped parsley, plus extra as garnish
  • 1 (12-ounce) package SeaPak Shrimp Scampi
  • 4 strips bacon, cooked and crumbled (reserve 1 tablespoon of the bacon grease)
  • 2 cups diced cherry or grape tomatoes
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons hot sauce
  • Nonstick cooking spray
  • Parchment paper

Instructions

  1. Add a layer of parchment paper to a baking sheet and lightly spray it with the nonstick cooking spray. Set aside.
  2. Cook the grits according to the package directions. For the grits I used, I combined the grits, broth, water, 1/4 teaspoon salt, 1/4 teaspoon pepper, and butter to a pan over medium-high heat.
  3. I brought the mixture to a boil, then reduced the heat to low, added a lid, and cooked, stirring often, for about 25 minutes. While warm, add the cheese to the grits and stir to combine.
  4. Transfer the mixture to the baking sheet. Spread it out evenly in the shape of a rectangle, about 11-inches long, by 7-inches wide and 1/2-inch thick.
  5. Refrigerate for 1-2 hours. Remove and use a sharp knife to cut the grits into squares. Place on the baking sheet.
  6. Preheat the oven to about 225 degrees F. Add the grits to the oven to warm them through as you prepare the shrimp and sauce.
  7. Add the shrimp to a large skillet in a single layer over medium-high heat. Cook, stirring a few times, until done, about 8 minutes. Remove and keep warm.
  8. In a clean skillet over medium heat, add the tomatoes and cook for 2-3 minutes. Add the garlic and cook for another 30 seconds. Add the remaining salt and pepper.
  9. Add the wine to the skillet and toss to combine. Cook for a few minutes. Add the lemon juice and hot sauce and stir to combine.
  10. Arrange the grits squares on individual plates. Spoon a bit of the tomato mixture over the top and arrange 3-4 shrimp over each. Garnish with the bacon crumbles and serve immediately.
7.8.1.2
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https://www.azgrabaplate.com/individual-cheesy-shrimp-grits/

 

Filed Under: Appetizers, Dinner, Recipes Tagged With: appetizers, Grits, seafood, shrimp, Southern recipes

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Comments

  1. Cathy says

    February 24, 2016 at 3:26 pm

    What a delicious way to enjoy shrimp! I am going to have to try this recipe out! #client Cathy
    Reply
    • Patricia says

      February 24, 2016 at 4:19 pm

      I hope you do, and enjoy, Cathy! Thank you!
      Reply
      • Nancy Zachewicz says

        March 17, 2016 at 1:59 am

        Patricia, This shrimp looks good, is it caught and packaged in the US or is it imported?
        Reply
        • Patricia says

          March 17, 2016 at 2:25 am

          Hi Nancy - According to company's info, SeaPak sources only from suppliers who work to limit environmental impact, working exclusively with those who follow the most responsible harvesting practices. 75% of its shrimp is sourced in the US, Central America and/or South America 25% is sourced from Thailand, China, Indonesia & Vietnam
          Reply
  2. Sara says

    February 24, 2016 at 4:00 pm

    This recipe combines l of my favorite things! I have to try this and soon!
    Reply
    • Patricia says

      February 24, 2016 at 4:19 pm

      Thanks so much, Sara! I hope you do!
      Reply
  3. Tracy @ Served from Scratch says

    February 24, 2016 at 4:20 pm

    Oh I Love how you shaped the grits! This looks soooo good!
    Reply
    • Patricia says

      February 24, 2016 at 6:58 pm

      Thanks very much, Tracy!
      Reply
  4. Kit Graham says

    February 24, 2016 at 4:22 pm

    This looks delicious! I love Charleston, and all of the recipes there with grits. These seems like a great way to take your taste buds on a vacation!
    Reply
    • Patricia says

      February 24, 2016 at 6:58 pm

      Hi Kit! Thanks so much! I know -- Charleston is just amazing! I hope you give these a try :)
      Reply
  5. Heather | Heather Likes Food says

    February 24, 2016 at 5:02 pm

    Looks tasty! I will have to try this one out with the family!
    Reply
    • Patricia says

      February 24, 2016 at 6:57 pm

      Thanks, Heather! I hope you and your family enjoy them!
      Reply
  6. Justine | Cooking and Beer says

    February 24, 2016 at 5:28 pm

    Loving those grit cakes! These little bites are so creative. I want!
    Reply
    • Patricia says

      February 24, 2016 at 6:57 pm

      Thanks so much, Justine :)
      Reply
  7. Sheena @ Hot Eats and Cool Reads says

    February 24, 2016 at 6:03 pm

    We just tried SeaPak Scampi and loved it! I will be trying this recipe, since I love shrimp and grits! Such a fantastic idea!
    Reply
    • Patricia says

      February 24, 2016 at 6:56 pm

      Hi Sheena! That's great! Yes, the SeaPak Scampi were delicious. Hope you give this a try! Thanks so much!
      Reply
  8. Emily says

    February 24, 2016 at 6:26 pm

    I've never made grits before but you make it seem easy and this recipe looks amazing! My dad is a shrimp lover and would love this dish so much!
    Reply
    • Patricia says

      February 24, 2016 at 6:56 pm

      Hi Emily! thanks so much -- they are super easy to make, so I hope you give them a try (maybe for your dad?)!
      Reply
  9. Brandon @ Kitchen Konfidence says

    February 24, 2016 at 7:13 pm

    These shrimp seriously have my mouth watering. Also, very creative making the grits into individual cakes! When I've had shrimp and grits, they're always a creamy mound.
    Reply
    • Patricia says

      February 24, 2016 at 10:54 pm

      Hi Brandon - thanks so much! Yes, I'm used to eating them creamy, too, but thought this might be a fun change :)
      Reply
  10. Anna @ Crunchy Creamy Sweet says

    February 24, 2016 at 8:36 pm

    This is the prettiest shrimp and grits I have ever seen. Gorgeous presentation!
    Reply
    • Patricia says

      February 24, 2016 at 10:54 pm

      Thanks for your kind words, Anna! :)
      Reply
  11. Kelly @ Inspired Edibles says

    February 24, 2016 at 9:19 pm

    Love this idea Patricia! So unique and elegant without all the fuss... thank you for taking us through it. The seafood sounds like a perfect pairing too. I might just have to add this to our growing menu for this weekend as the boys and I prepare to celebrate my husband's birthday :) love it.
    Reply
    • Patricia says

      February 24, 2016 at 10:55 pm

      Thanks so much, Kelly! How fun! How will you ever decide what to make?! All favorites, I'm sure. I hope you give this recipe a try one day and enjoy!
      Reply
  12. Alice Seuffert says

    February 24, 2016 at 10:37 pm

    Love the idea of making the grits in a pan and slicing for an appetizer! Genius! Pinning this to my dinner party board for next time!
    Reply
    • Patricia says

      February 24, 2016 at 10:56 pm

      Thanks so much, Alice! Hope you enjoy!
      Reply
  13. Cynthia Rusincovitch says

    February 25, 2016 at 12:30 am

    I have never seen grits made this way nor have I ever seen it paired with shrimp! Very unique recipe, thanks for sharing!
    Reply
    • Patricia says

      February 25, 2016 at 5:50 pm

      Hi Cynthia - thanks so much! Hope you find time to give this a try!
      Reply
  14. Julie @ Texan New Yorker says

    February 25, 2016 at 1:50 am

    These are adorable!! I am a fiend for shrimp and grits too. I love your interpretation of the classic! Much neater to eat, lol.
    Reply
    • Patricia says

      February 25, 2016 at 5:50 pm

      Thanks a bunch, Julie! I love grits, and thought this would be a little different as far as presentation!
      Reply
  15. Heather at Basilmomma says

    February 25, 2016 at 2:17 am

    I love this! I also am a big fan of SeaPak!
    Reply
    • Patricia says

      February 25, 2016 at 5:49 pm

      Really good stuff, yes! Thanks so much, Heather!
      Reply
  16. Sara says

    February 25, 2016 at 3:24 am

    This is a great idea, I even have a box of Seapak in my freezer!
    Reply
    • Patricia says

      February 25, 2016 at 5:49 pm

      I love the SeaPak products I've tried! Thanks so much, Sara!
      Reply
  17. Michelle @ Blackberry Babe says

    February 25, 2016 at 3:43 am

    I saw these on Facebook too, and just thought they were absolutely brilliant. I love shrimp and grits, this makes them party friendly!
    Reply
    • Patricia says

      February 25, 2016 at 5:48 pm

      Thanks so much for your kind words, Michelle! I hope you give them a try at your next get together :)
      Reply
  18. nicole @ I am a Honey Bee says

    February 25, 2016 at 10:53 am

    it looks delicious, but it's extra fantastic that it's quick to make!
    Reply
    • Patricia says

      February 25, 2016 at 5:48 pm

      Thanks very much, Nicole! Super easy to make :)
      Reply
  19. Marisa Franca @ All Our Way says

    February 25, 2016 at 12:46 pm

    The first time we went to Charleston I fell in love with the South and the city. We've returned several times to Charleston but now we go to Saint Simons Island, Georgia several months out of the year. It has that old South charm plus they have shrimpers that go out practically every day. Love shrimp and grits -- I call it polenta :-) You can't beat the taste -- YUMMY!! Have a great day.
    Reply
    • Patricia says

      February 25, 2016 at 5:47 pm

      It's such a wonderful spot, Marisa! I love Italian-style polenta, too, and eat it often in the winter! Thanks so much!
      Reply
  20. Shadi says

    February 25, 2016 at 2:41 pm

    This looks perfect for parties and gatherings! My friends will love this!
    Reply
    • Patricia says

      February 25, 2016 at 5:46 pm

      That's great to hear! Yes, really great as an appetizer! Thanks, Shadi!
      Reply
  21. Gloria @ Homemade & Yummy says

    February 25, 2016 at 3:16 pm

    These sound great. Being from Canada we don't eat a lot of grits...but I do love eating them when I visit the south that is for sure.
    Reply
    • Patricia says

      February 25, 2016 at 5:45 pm

      Thanks so much, Gloria!
      Reply
  22. Christine | Vermilion Roots says

    February 25, 2016 at 4:47 pm

    I've never had grits. Time to change that!
    Reply
    • Patricia says

      February 25, 2016 at 5:45 pm

      For sure! I've never heard anyone say they don't like them :)
      Reply
  23. Florentina says

    February 25, 2016 at 7:55 pm

    I just made some shrimp and polenta. This is the American version, love how you cut the grits into squares.
    Reply
    • Patricia says

      February 26, 2016 at 12:41 am

      Yes! Love polenta, too (ate it a lot growing up)! Thanks, Florentina!
      Reply
  24. Katerina @Diethood says

    February 26, 2016 at 5:17 am

    Individual servings?? So cute! BUT I'd still eat them all!
    Reply
    • Patricia says

      February 26, 2016 at 10:44 pm

      Haha! They turned out super tasty! Thank you, Katerina!
      Reply
  25. Cathy Trochelman says

    February 26, 2016 at 1:46 pm

    I recently had something like this at a local restaurant....absolutely delicious! I can't wait to try this recipe!!
    Reply
    • Patricia says

      February 26, 2016 at 10:44 pm

      I hope you get to try this again soon! Thanks so much, Cathy!
      Reply
  26. Swati @Watch What U Eat says

    February 27, 2016 at 12:54 am

    I am a shrimp lover. I can say I like recipes that include shrimps :). I never had grits before only heard about it. What are they made up of? The memory of eating good local foods lasts quite longer after coming back from vacations. I still miss seafood especially oyster dishes that I had in New Orleans last year.
    Reply
    • Patricia says

      February 27, 2016 at 3:50 am

      Hi Swati! I know - I can think of so many great meals I've had on various trips! Grits are made from corn. They're very similar to polenta, if you've ever had that? Thanks for stopping by!
      Reply
  27. Sara | Life's Little Sweets says

    February 28, 2016 at 3:19 am

    What a beautiful recipe! I love shrimp, it's one of my favorite foods, I never knew shrimp & grits was a think, that shows you what a Northerner I am. Thanks for sharing this recipe, it looks so delicious!
    Reply
    • Patricia says

      February 28, 2016 at 4:35 am

      Thanks, Sara! Ha - sometimes we get a little stuck in our geography, for sure! Hope you try this and enjoy!
      Reply
  28. Neli @ Delicious Meets Healthy says

    February 29, 2016 at 12:37 am

    These look fantastic!! I love the bite-sized portions, they look so delicious! Pinning.
    Reply
    • Patricia says

      March 1, 2016 at 1:34 am

      Thanks very much, Neli! Hope you try them soon and enjoy!
      Reply
  29. Amanda says

    March 1, 2016 at 6:34 pm

    I love the individual presentation of this! Great idea. Beautiful photos, too.
    Reply
    • Patricia says

      March 1, 2016 at 11:04 pm

      Thanks for your kind words, Amanda!
      Reply
  30. Kelly Hutchinson says

    March 1, 2016 at 9:25 pm

    My daughter's favorite dish is shrimp and grits. I need to make this for her. She would love it.
    Reply
    • Patricia says

      March 1, 2016 at 11:04 pm

      Oh! How fun! I hope you try it and both enjoy!
      Reply
  31. krishrecipes says

    March 2, 2016 at 4:47 pm

    This looks Fantastic and delicious
    Reply
    • Patricia says

      March 2, 2016 at 9:03 pm

      Thanks so much!
      Reply
  32. Gail Newchurch says

    March 16, 2016 at 2:36 pm

    I am a GRITS (girls raised in the south) all the way. I prefer my grits fresh out of the pot, creamy and warm. Not a big fan of the gritcake, but if it works for you, it's fine with me. :) ( ordered it at Lookout in Gulfport on Saturday! The very best I've ever had (and unfortunately, they only cater now, no restaurant) was a few years ago at Saltwater Grill in the Riverbend area of New Orleans. They did the grits perfectly, sauteed the herbed shrimp separately, then served in a large shallow dinner bowl with shrimp on the perimeter, grits in the middle topped with grated cheddar, bacon bits and green onion tops. I'm sure there was some butter in there, too! My favorite way! I've had it where they combine the shrimp in the grits pot...just not the same to my tastebuds. When I was in Charleston, my friend and former boss took me to The City Club (think that's the name) and I went for the crabcakes! Deliciousness on a bed of butter lettuce and a light remoulade!
    Reply
    • Patricia says

      March 17, 2016 at 1:09 am

      Oh, my! those dishes all sound so good -- so much to eat, so little time! :) I think serving grits as cakes works well as more of an appetizer-type dish. I'll tell you what, though, it sure was hard to keep my spoon out of the pot before I transferred them to the baking sheet! Thanks for stopping by, Gail!
      Reply
  33. Jennifer Irwin says

    March 21, 2016 at 2:28 am

    I didn't see in the directions where you add the cheeses (white cheddar and Parmesan). Sorry if I missed something, but could you please clarify. If the cheeses are intended to flavor the grits, you could add them to the grits in the final minutes of cooking, before spreading the grits in the baking sheet. But I don't want to assume; the cheeses could be used as garnish. Thanks.
    Reply
    • Patricia says

      March 21, 2016 at 2:25 pm

      Hi Jennifer - So sorry for the oversight - thanks for brining it to my attention! I've updated the recipe with the correct instructions (you were right - add the cheese to the grits at the end of the cooking time, while they're still warm). Thanks and sorry for any inconvenience!
      Reply
      • Jennifer Irwin says

        March 21, 2016 at 4:44 pm

        Thanks for responding so quickly!! I love shrimp and grits and I can't wait to try your terrific recipe. ☺
        Reply
        • Patricia says

          March 21, 2016 at 7:12 pm

          You're welcome, Jennifer! I hope you try it and enjoy! Please let me know what you think! Cheers!
          Reply
  34. Krystin says

    March 23, 2018 at 9:02 am

    This dish looks delicious and doesn't seem that hard to make! I'll have to try it out! Thanks for sharing!
    Reply
  35. Sissy says

    March 23, 2018 at 9:33 am

    Shrimp and Grits always makes me think of the beach. Since I am not going there anytime soon, I will have to make these on my own.
    Reply
  36. Delaney | Melanie Makes says

    March 23, 2018 at 2:28 pm

    This is such a colorful dish!
    Reply
  37. Jennifer Maune | Maune Legacy says

    March 23, 2018 at 8:04 pm

    This looks so delicious! Definitely a great southern-style dish. -Jennifer https://maunelegacy.com
    Reply
  38. Sondra Barker says

    March 24, 2018 at 12:01 am

    Cheesy shrimps?! Count me in! I have to try and make these...I'm such a cheese lover myself.
    Reply
  39. Amanda says

    March 24, 2018 at 8:51 am

    I don’t like sea food, but I know my husband would love this!
    Reply
  40. Jen says

    March 24, 2018 at 9:04 am

    My husband loves shrimp and grits! This is such a great way to enjoy it at home!!
    Reply
  41. Bonnie says

    March 24, 2018 at 11:16 am

    I am not a big fan of shrimp and have only eaten it a few times. I would definitely have to try your shrimp dishes though. They look so delicious!
    Reply
  42. Leah says

    March 25, 2018 at 7:15 am

    YES PLEASE!!! My household loves shrimp and grits and yours not only sound amazing they look stunning! Pinning for later!
    Reply
  43. The Southern Thing says

    March 25, 2018 at 8:49 pm

    I've never seen shrimp and grits done so nicely! These look good!
    Reply
  44. Sandra | A Dash of Sanity says

    March 26, 2018 at 7:20 am

    I love this idea! I can't wait to give this a try!
    Reply
  45. Jacque Hastert says

    March 26, 2018 at 7:36 am

    What a great southern dish! I am in love!
    Reply
  46. Des says

    March 26, 2018 at 12:26 pm

    Love the combination of flavors in this southern dish.
    Reply
  47. Cathy @ Lemon Tree Dwelling says

    March 29, 2018 at 9:05 am

    Shrimp & grits is delicious...and something different! I love that you made these individual little portions!
    Reply
    • Patricia says

      April 2, 2018 at 4:19 pm

      Thanks so much, Cathy! Perfect for parties, too
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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