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Chimichurri Pasta with Grilled Spicy Shrimp

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 Chimichurri Pasta with Grilled Spicy Shrimp includes an emerald green, simple sauce that adds a colorful vibe and big flavor to this delicious dish. You can make this mouthwatering meal with simple ingredients, and without much effort. You’ll love it!

Chimichurri Pasta with Grilled Spicy Shrimp is a simple, flavorful dish. You'll enjoy Chimichurri Pasta with Grilled Spicy Shrimp any night.

The first time I had chimichurri was years ago after my husband came back from a business trip to Venezuela. He told me about the beautiful green sauce that he had, served over grilled steak. Soon after his trip, he tried his hand at his own version of chimichurri.

Chimichurri Pasta with Grilled Spicy Shrimp is perfect any night of the week. Chimichurri Pasta with Grilled Spicy Shrimp is an ideal meal during Lent.

He told me the main ingredient for the chimichurri was fresh parsley. Yes, parsley. The pretty green herb that’s used mostly as a garnish. I have to admit that I was skeptical. I wasn’t sure how he’d make a fabulous sauce with parsley as the main ingredient.

Chimichurri Pasta with Grilled Spicy Shrimp is a delicious dish for dinner. Twirl up a forkful of Chimichurri Pasta with Grilled Spicy Shrimp at your next meal.

We’ve been eating chimichurri ever since. It’s amazingly easy to make with just a few simple ingredients, and the flavor is as wonderful as its color.

Chimichurri Pasta with Grilled Spicy Shrimp is a delightful, light dish. You'll love the color and flavor in Chimichurri Pasta with Grilled Spicy Shrimp.

Chimichurri is traditionally served as a sauce with meat, but to quote Pee Wee Herman, I’m a rebel, Dottie! I thought it would be great with shrimp, and it is!

There are many variations of chimichurri, so feel free to go with the flow and add what you like to yours.

If you like shrimp recipes, try my Grilled Spicy Coconut-Lime Shrimp Skewers. This is a perfect springtime dish when you start to dust off your grill. My Sheet Pan Spicy Orange Shrimp with Vegetables is a favorite of mine and it is soooo easy to make!

Chimichurri Pasta with Grilled Spicy Shrimp is a delight any night of the week. Enjoy Chimichurri Pasta with Grilled Spicy Shrimp for your next meal.

The moral of my story: don’t be skeptical when it comes to chimichurri. Test the waters with this recipe for Chimichurri Pasta with Grilled Spicy Shrimp, and I’m willing to bet you’ll make this dish again and again, and think of new ways to use chimichurri.

Chimichurri Pasta with Grilled Spicy Shrimp is easy to make and so flavorful. Chimichurri Pasta with Grilled Spicy Shrimp is the perfect dish to help welcome spring, and to serve during Lent, too.

Nutrition

Calories

3625 cal

Fat

157 g

Carbs

438 g

Protein

134 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields Serves 2

Chimichurri Pasta with Grilled Spicy Shrimp
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5 based on 1 review(s)

Ingredients

    For the Chimichurri:
  • 2 cups packed parsley
  • 2 garlic cloves
  • 5 tablespoons olive oil
  • 1-2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon ground black pepper
    • For the Pasta and Shrimp:
  • 4 ounces of your favorite pasta, uncooked (I used fettuccine)
  • 8 fresh jumbo shrimp with tails on
  • 1 tablespoon olive oil
  • 1/4 teaspoon flaked salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • Fresh parsley leaves, minced, as garnish
  • Nonstick cooking spray

Instructions

    For the Chimichurri:
  1. Add all the ingredients to a blender or food processor and blend until smooth. Taste the sauce and adjust the seasoning as needed.
  2. Set aside.
    3. For the Pasta and Shrimp:
  3. Cook the pasta according to package directions. Drain when done and place in large mixing bowl.
  4. As the pasta cooks, add the shrimp, oil, salt, black pepper, and red pepper to a bowl and toss to combine.
  5. Lightly spray a stovetop grill with the nonstick cooking spray. Set the grill to medium-high heat.
  6. When hot, add the shrimp, and cook for 3-4 minutes each side. Remove and keep warm.
  7. Pour about 3/4 the Chimichurri over the pasta in the bowl and toss to combine. Add more sauce to taste. Transfer the pasta to a serving bowl and place the grilled shrimp over the top of the pasta.
  8. Serve warm garnished with fresh parsley.
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https://www.azgrabaplate.com/chimichurri-pasta-with-grilled-spicy-shrimp/

INSTRUCTIONS

 

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Comments

  2. Miss Angie says

    I tried Chimichuri sauce for the first time the other day from a food truck. While I was kind of "meh" about the way they served it, it looks like it would be really good on this! Thanks for sharing!
    Reply

    • Patricia says

      Hi Angie! That's too bad for your first experience! Hope you'll give it another try one of these days - it's so easy to make!
      Reply

  7. Kristie Caroline says

    This looks so good! Made my mouth water once I saw the pictures... now I'm hungry lol.
    Reply

  10. Mariah @ Mariah's Pleasing Plates says

    This pasta is gorgeous and looks SOO good! Pinned! We are big chimichurri fans too!
    Reply

  16. Brian Jones says

    The only time I regret moving to a landlocked country is when I see beautiful seafood like this, I would love to give it a go but alas there would need to be some serious geological changes in Europe ;)
    Reply

  35. Holly says

    I've never tried Chimichurri Sauce, but it looks wonderful! I like that you were a rebel and made this a Shrimp Recipe, because I can now use it for one of our Friday meals during Lent.
    Reply

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