Sheet pan spicy orange shrimp with vegetables hits the fabulous-meal marks: easy to make, big on flavor, healthy, and simple when it comes to clean up. Don’t just take my word for it or you’ll miss out on all the deliciousness!
Chopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with veggies, with everything coated in the zesty remoulade. You’ll find vibrant color and flavor in the bowl you serve this in!
When you need a great dish for dinner (or lunch) but you don’t have much pep in your step for cooking, try this Simple Skillet Shrimp Salad with Lime Vinaigrette. It’s big on flavor and so easy to make. You’ll love the flavors!
Just a handful of ingredients make this meal fabulous, and enticing enough to make your mouth water. Shrimp Veracruz makes a great main dish served over white rice and since it’s so easy to make, this recipe is definitely a keeper.
Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!