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Roasted Tomato & Garlic and Feta Spread

March 1, 2021 By Patricia 20 Comments

Roasted Tomato & Garlic and Feta Spread is an easy appetizer to make for any (or no) occasion. Its flavors are fresh and you’ll love snacking on a piece of toasted bread covered with this tasty spread.

Roasted Tomato & Garlic and Feta Spread is a fabulous appetizer. You'll love to dig into Roasted Tomato & Garlic and Feta Spread.

Sometimes you gotta go a little simple when it comes to appetizers and snacking. Nothing could be easier to make than this Roasted Tomato & Garlic and Feta Spread. Be prepared for a delicious addiction, too, because this spread tastes amazing!

Note: I was cool before TikTok! I posted this tasty recipe in 2019!

Roasted Tomato & Garlic and Feta Spread

I love roasting tomatoes in the oven, and garlic, too! The tomatoes burst and are so juicy, and the garlic mellows out a bit when it’s roasted. But it still has that fabulous garlic flavor that goes perfectly with tomatoes.

Roasted Tomato & Garlic and Feta Spread makes a fabulous (and simple) appetizer. Roasted Tomato & Garlic and Feta Spread is easy to make and share as an appetizer or snack.

Tie that all together with feta cheese and a bit of parsley, and you’ve got a simple, savory spread that is perfect as an appetizer or to enjoy as part of a light meal.

If you love tomatoes, try another of my dishes like Sautéed Peppers, Tomatoes & Zucchini. It’s perfect for a side dish.

Another recipe that includes roasted cherry tomatoes is my Kale Pesto Pasta with Roasted Tomatoes and White Beans. It’s so colorful and hearty! 

Roasted Tomato & Garlic and Feta Spread is a lovely appetizer for any season. You'll love the fresh flavors in Roasted Tomato & Garlic and Feta Spread.

I recently went to a really cool event where I picked up the tomatoes for this recipe. Produce On Wheels Without Waste (P.O.W.W.O.W.) is a program of Borderlands Produce Rescue in Nogales, Arizona, and hosted in conjunction with other local organizations, like Arizona State University.

Borderlands rescues excess produce from the warehouses of distributors that are unable to market it, and sets up neighborhood markets across the state, where people can purchase about 60 pounds of fresh produce for $12. It’s an amazing program.

Borderlands’ programs are available to nonprofit organizations, and to the community. They save produce from going to waste, and provide people access to fresh produce. How amazing!

Roasted Tomato & Garlic and Feta Spread is delicious! Roasted Tomato & Garlic and Feta Spread is so easy to make for your next appetizer.

Roasted Tomato & Garlic and Feta Spread makes a fabulous appetizer!

When I go to one of the events I never take home 60 pounds of produce, but I do make sure to pick up a few goodies to share with my neighbors. Watermelon was available this weekend, and my neighbors were thrilled that I shared. I encourage you to check to see if you have a similar program near where you live!

I know cherry tomatoes are available in markets year round, and Roasted Tomato & Garlic and Feta Spread would make a fabulous appetizer using your homegrown tomatoes when the season hits.

Nogales, Arizona is on the border of Mexico, so much of the produce offered through the P.O.W.W.O.W. program might not be in season for some of you across the country. But definitely save this recipe. It’s a treat, for sure!

Roasted Tomato & Garlic and Feta Spread is a treat for anytime. You'll love Roasted Tomato & Garlic and Feta Spread as your next appetizer.

It only takes a short time to make Roasted Tomato & Garlic and Feta Spread that’s perfect for snacking. I could have eaten the entire bowl myself! Make a batch soon, and enjoy!

Do you love feta cheese? Save this recipe for peach season: Rosemary Whipped Feta with Grilled Peaches and Honey.

Roasted Tomato & Garlic and Feta Spread makes an ideal (and delicious) appetizer! Roasted Tomato & Garlic and Feta Spread is an easy appetizer to get on your table!

Nutrition

Calories

495 cal

Fat

38 g

Carbs

21 g

Protein

20 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Makes about 1 cup

Roasted Tomato & Garlic and Feta Spread
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5 based on 6 review(s)

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Ingredients

  • 1 pint cherry tomatoes
  • 4-6 cloves garlic (skin attached)
  • 1 tablespoon olive oil
  • 4 ounces feta cheese
  • 1 tablespoon fresh parsley, plus extra for garnish
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Add the tomatoes and the garlic to separate, small pans and drizzle with the olive oil. Place in the oven.
  3. Keep an eye on the tomatoes, and when they burst after several minutes, remove from the oven. The garlic may take a few minutes longer to cook. When the paper on the garlic begins to turn color, remove and allow to cool. Remove the skin from the garlic.
  4. Transfer the tomatoes (reserve a few for garnish), garlic, feta, parsley, chili powder, salt, and black pepper to a food processor.
  5. Pulse until combined, with a few chunks remaining.
  6. Transfer to a bowl and serve with toasted bread or crackers.
7.8.1.2
353
https://www.azgrabaplate.com/roasted-tomato-garlic-and-feta-spread/

Filed Under: Appetizers, Gluten Free, Recipes, Snacks, Vegetarian Tagged With: appetizers, Snacks, starters, tomato spread

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Comments

  1. heather says

    March 19, 2019 at 8:58 am

    OMG this looks and sounds really delicious. I need to try it.
    Reply
    • Patricia says

      April 7, 2019 at 9:46 am

      Thanks, Heather! I hope you like it!
      Reply
  2. Mimi says

    March 19, 2019 at 8:58 am

    That is such a nice take on a bruschetta! It sounds amazing
    Reply
    • Patricia says

      April 7, 2019 at 9:46 am

      Thanks, Mimi! Enjoy!
      Reply
  3. Paula @ I'm Busy Being Awesome says

    March 19, 2019 at 8:59 am

    It seems so tasty, I need to test it
    Reply
    • Patricia says

      April 7, 2019 at 9:46 am

      Thanks, Paula! Let me know what you think!
      Reply
  4. Sarah Althouse says

    March 19, 2019 at 12:12 pm

    This sounds soo good but I don't like feta. Is there a cheese I could substitute?
    Reply
    • Patricia says

      April 7, 2019 at 9:46 am

      Well, maybe you could use blue cheese crumbles or ricotta cheese?
      Reply
  5. Steph says

    March 19, 2019 at 3:28 pm

    I love roasted tomatoes! Can't wait to make this!
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:45 am

      Enjoy, Steph! Thank you!
      Reply
  6. Chrissie Baker says

    March 20, 2019 at 12:48 am

    Wow is my new favourite, I love tomato and feta, so I’m thrilled you posted this recipe, cannot wait to make it
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:45 am

      Awesome! I'm glad to help add something to your "to-make" list! Thanks, Chrissie!
      Reply
  7. Melanie Bauer says

    March 20, 2019 at 3:56 am

    Looks insanely delicious! I bet those flavors are amazing, need to try this!
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:44 am

      Thanks, Melanie! Oh, I just love this one!
      Reply
  8. Taylor says

    March 20, 2019 at 11:41 am

    So fresh and flavor! This looks amazing!
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:43 am

      Thank you, Taylor!
      Reply
  9. Catalina says

    March 20, 2019 at 12:11 pm

    These flavors reminds me of summer! I love them so much!
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:43 am

      Yes, for sure, Catalina! But anytime you can get your hands on those tomatoes, too!
      Reply
  10. Erin | Dinners,Dishes and Dessert says

    March 22, 2019 at 12:01 am

    I'm drooling this is everything I love!
    ★★★★★
    Reply
    • Patricia says

      April 7, 2019 at 9:43 am

      Yay! I'm glad to hear it!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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