Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Copycat In-N-Out Burger Animal Style Fries

March 7, 2021 By Patricia 24 Comments

 

Copycat In-N-Out Burger Animal Style Fries are my take on a regional favorite. They’re easy to make for an at-home treat, and you’ll love to dig into them as a side… or even as your main dish!

Copycat In-N-Out Burger Animal Style Fries for a fun treat

I’ve been trying to eat healthier lately, especially since it seems like I’ve been snacking nonstop for the past year. Fortunately, I’ve stayed on track, but on one recent weekend, I was ready for a cheat day.

I wanted In-N-Out Burger fries!

What are Animal Style Fries? Well, they’re shoestring fries with melted cheese that get slathered in a special sweet-and-tangy spread. Then, caramelized onions are tossed on top.

If you’re up for trying make-at-home fries, try my Sweet Potato Fries with Jalapeño-Onion Ranch Dip. They’re so tasty! Looking for more spud love? Try my Oven-Baked Rosemary Steak Fries with Homemade Ketchup.  

When reaching for cheese to make this recipe, I used cheddar. Don’t try to use American cheese slices — you know the ones. Wrapped up in plastic?

Why not? Because that cheese doesn’t melt nicely. Cheddar does. But don’t use the shredded, pre-packaged kind because that doesn’t melt well for this, either. Shred your own. Easy-peasy! 


Not familiar with In-N-Out Burger? It’s a regional fast-food restaurant that started in California and has expanded to six other near and near-ish states. They offer a limited menu of fresh and tasty, burgers, fries, and shakes.

They don’t use microwaves, and their burgers and fries are made fresh to order. Their toppings are limited, too – just fresh lettuce, tomatoes, onion, and cheese.

But they do offer their spread for their burgers (and fries, too, if you know about their not-so-secret menu). Ah, that spread! Don’t you just love those special regional or local restaurants with your favorite menu items?

I don’t know if anyone really knows what exactly is in the spread, but it’s delish. I searched around a little, then put together my version of their spread for these Copycat In-N-Out Burger Animal Style Fries.

In my opinion, it’s those lovely caramelized onions that make these fries what they are, and that is super-tasty!

I’m not sure how In-N-Out Burger makes their onions (they called them grilled), but I caramelized the onions for this recipe. Wondering what that entails? Pretty much just a little patience and not much else!

How to Caramelize Onions

Caramelized onions are golden brown and sweet. They’re so lovely and delicious I could almost eat them all by themselves, with a spoon. Lucky for us, we can use the French fries in this copycat recipe as the vehicle to help scoop up and enjoy the onions.

But first: a little patience. Caramelized onions turn sweet and golden by cooking them on low heat for a while. Yep. When you read about how to caramelize onions you’ll always see the reminder to cook them. low and slow.

How to Caramelize Onions:

  1. Add a large skillet to medium heat. When hot, add some olive oil.
  2. Reduce the heat to low. 
  3. Add onions to the skillet evenly across the surface.
  4. Walk away. (Just for a bit.)
  5. Still the onions occasionally, but not too often. 
  6. Cook the onions until they’re golden. For this recipe, about 20-30 minutes (or a bit longer).
  7. If you find your onions sticking to the skillet, add a bit of water and use a spatula to scrape them up from the bottom of the skillet.

That’s it. For this recipe I diced the onion very small first, then cooked them. If I were making caramelized onions for a different type of recipe, I probably wouldn’t chop them so small, but maybe keep them in 2-inch strips.

Copycat In-N-Out Burger Animal Style Fries

Did I mention why I decided to make this recipe for Copycat In-N-Out Burger Animal Style Fries? It was because on my cheat day, after waiting in a reallllllly long drive-through line, my order was confused with someone else’s and I didn’t get my animal style fries.

No way was I going to wait in that line again. Was the universe telling me not to have a well-deserved cheat day with fries?! 

I was so bummed! That night, my husband did his best to make me an at-home version of the animal style fries. How sweet is he, right? His version of the fries were so good, we decided to try to recreate them.  They turned out amazing!

Give these Copycat In-N-Out Burger Animal Style Fries – I know you’ll love them! No lines, no mixed up orders. Just a favorite make-at-home side.

Patricia Conte/Grab a Plate

Yields Serves 4

Copycat In-N-Out Burger Animal Style Fries
Save RecipeSave Recipe
Print Recipe

5 based on 8 review(s)

My Recipes My Lists My Calendar

Ingredients

  • 1(16-ounce) bag frozen shoestring-style fries
  • 4 ounces cheddar cheese, shredded (do not use processed cheese singles)
  • 2 tablespoons olive oil
  • 1/3 cup yellow onion, diced small
  • 6 tablespoons mayonnaise
  • 5 tablespoons ketchup
  • 2-3 teaspoons sweet relish
  • 1/8 teaspoon ground black pepper
  • 1 pinch granulated sugar

Instructions

  1. Add the fries to a baking pan in a single layer, and cook according to the package directions.
  2. After adding the fries to the oven, start to cook the onions. Add the oil to a skillet over medium heat.
  3. Add the onion and turn the heat to low. Spread out the onion across the skillet in a single layer.
  4. Allow the onion to cook for 20-30 minutes or even longer, until golden and brown.
  5. As the onions cook, you may need to add a bit of water to the skillet (a little at a time) if they seem to be sticking. Use a wooden spoon to scrape the onion up from the bottom of the pan.
  6. Remove from the heat and set aside.
  7. Mix together the mayonnaise, ketchup, sweet relish, and ground black pepper. Stir well and taste. Add the remaining pinch of sugar if you’d like.
  8. After the fries are cooked, sprinkle the cheese over the top of them and place back in the oven for a few minutes to allow the cheese to melt.
  9. Remove from the oven. Transfer to plates.
  10. Top the fries with the sauce, and add the caramelized onions on top.

Notes

You'll love this fun copycat recipe! They're perfect as a make-at-home treat.

7.8.1.2
430
https://www.azgrabaplate.com/copycat-in-n-out-burger-animal-style-fries/

Filed Under: Appetizers, Arizona, Dinner, Lunch, Recipes, Snacks Tagged With: Caramelized onions, copycat recipes, French fries, French fry recipes, fries, In-N-Out Burger fries, potato recipes, side dish recipes, spread

« Roasted Tomato & Garlic and Feta Spread
Irish Soda Bread with Rosemary & Lemon »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Heather says

    March 8, 2021 at 11:33 am

    I've never been to In and Out Burger before but OMG I have to try these! they look so good.
    Reply
    • Patricia says

      March 13, 2021 at 7:29 pm

      Try them, try them! They'll give you a taste of In-N-Out Burger ;)
      Reply
  2. Jen says

    March 8, 2021 at 1:12 pm

    These taste just like the real deal without the hour long wait in the drive thru!! Loved it!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:29 pm

      Yes! That wait! LOL. Glad you liked them!
      Reply
  3. Suzy says

    March 8, 2021 at 4:52 pm

    The sauce is seriously the BEST thing! Love the combination of the ketchup and mayo with the relish too!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:28 pm

      Thanks, Suzy! Glad you liked it!
      Reply
  4. Julie @ Running in a Skirt says

    March 8, 2021 at 6:44 pm

    What a fabulous fries recipe! This tasted just like in and out and I loved getting a taste of it back at home.
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:28 pm

      Thanks so much, Julie! I'm glad you thought so!
      Reply
  5. Bella says

    March 8, 2021 at 8:16 pm

    OK these look beyond amazing!! I live in canada and have been craving these so bad! Im gonna make this.
    Reply
    • Patricia says

      March 13, 2021 at 7:27 pm

      Ahhh! Thanks, Bella. I hope you try these and enjoy them!
      Reply
  6. Rose Ann Sales says

    March 8, 2021 at 10:22 pm

    Such a great way to eat potatoes. Gosh, this post got me crave so much. Thanks for the idea!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:27 pm

      Hah - I know - they're so tempting and good!
      Reply
  7. Erin | Dinners,Dishes and Dessert says

    March 9, 2021 at 12:01 am

    These Copycat In-N-Out Burger Animal Style Fries are look so fun and tasty!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:26 pm

      Thanks so much, Erin!
      Reply
  8. Tisha says

    March 9, 2021 at 4:42 pm

    I've never had IN and out Burger but this sauce looks amazing!
    Reply
    • Patricia says

      March 13, 2021 at 7:26 pm

      I hope you get to try them sometime! Until then....try these fries - they're spot on! :)
      Reply
  9. Beth says

    March 9, 2021 at 6:38 pm

    Oh my goodness! My daughter is going to love this! So excited to give this a try!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:25 pm

      How fun! I hope you get to try them!
      Reply
  10. Catalina says

    March 10, 2021 at 7:36 am

    This is the kind of dish that my family would go crazy over. Looks amazingly delicious!
    ★★★★★
    Reply
    • Patricia says

      March 13, 2021 at 7:25 pm

      That's awesome! I hope you try them!
      Reply
  11. Cathy says

    March 11, 2021 at 2:24 pm

    These are by far the best fries ever!!
    Reply
    • Patricia says

      March 13, 2021 at 7:24 pm

      Thanks so much! We made a meal out of them!
      Reply
  12. Amanda Livesay says

    March 15, 2021 at 5:27 am

    These taste just like the real thing! So good!
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:14 am

      Thanks, Amanda! And it saves you from running out :)
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies