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Homemade Blueberry-Lemon “Pop Tarts” are a fun treat and they’re super-tasty! Think of them as small hand-held pies. Mmm! I think they’d be perfect for a holiday celebration, don’t you?
Homemade Blueberry-Lemon “Pop Tarts”
Caramel Banana Muffins with Streusel Topping
I know it’s berry season, but when you have bananas on your counter that are past their prime, you know you have to take action. But don’t toss them! Use them to make these tasty Caramel Banana Muffins with Streusel Topping. You’ll enjoy these muffins any time of day for a fabulous treat.
Easy Bruschetta with Mascarpone, Grilled Asparagus & Radicchio
One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Lemony Artichoke-Olive Dip
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
Easy No-Bake Scotcheroos
Easy No-Bake Scotcheroos are either an old favorite for you, or they’re a newfound goodie! You’ll love the butterscotch-chocolate coating on top and the peanut buttery, crispy mix. Make them this weekend!
