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One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Easy Bruschetta with Mascarpone, Grilled Asparagus & Radicchio
Lemony Artichoke-Olive Dip
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
Kung Pao Cauliflower
Do you have a favorite Chinese meal? This recipe for Kung Pau Cauliflower might make your Top 5 Favorites list! It’s big on flavor and it makes a fabulous appetizer or main dish as part of a light meal.
Pumpkin Butter Sriracha Baked Chicken Wings
When life gives you pumpkin butter, mix it with some seasonings and spice and use it on…chicken wings! It’s a bit of a non-traditional flavor combo but Pumpkin Butter Sriracha Baked Chicken Wings will make you smile because they taste so good.
Hatch Chile Grits Cakes with Peach-Citrus Salsa
Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.
