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Roasted Radishes and Sautéed Kale with Citrus Salt

March 27, 2018 By Patricia 91 Comments

Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor. 

A platter of Roasted Radishes and Sauteed Kale with Citrus Salt

My sister and a few snaps of her food truck food were the inspiration behind this dish. She had sent me a photo of the roasted radishes from a food truck/beer fest event in North Carolina.

She started the texting, but I had to continue until I had as many details as I could get. I couldn’t wait to try making these radishes on my own since I’m a long way from North Carolina!

A bowl of colorful radishes

Visions of these radishes danced (and danced) in my head, so I had to try my hand at roasting some for myself.

I wanted to keep things simple and I thought citrus salt would be perfect as a seasoning. Lucky for me, my husband had made a batch a few weeks before.

Have you ever made your own citrus salt? If not, I highly recommend it. It couldn’t be easier to make (two ingredients!), and you’ll use it on so many dishes for added brightness.

It was perfect with these roasted radishes and sautéed kale. This would make a great springtime side dish that’s perfect for Easter!

A bowl of tasty Citrus Salt

I wasn’t sure what to serve with the radishes, but in the end, I decided on sautéed kale.

I used a few simple ingredients for the kale (grapeseed oil, a shallot, a little lemon juice, ground black pepper, and of course, a bit more citrus salt), and tossed it with toasted pecans and the radishes. This was a vibrant and healthy side dish that was exceptionally easy to put together.

Kale is one of my favorite veggies. I love to use it in salads like Kale and Quinoa Salad with Honey-Dijon Dressing. So good!

If you’re looking for another way to enjoy radishes, try this recipe for Quick, Spicy Pickled Radishes. They make the perfect topping for these Slow Cooker Beef Carnitas Tacos.  

Dig into Roasted Radishes and Sauteed Kale with Citrus Salt

 

Roasted Radishes and Sautéed Kale with Citrus Salt is a side dish for the season. Try this dish to brighten up any meal. 

Roasted Radishes and Sauteed Kale with Citrus Salt is a bright and flavorful side dish. This is a side dish for any season!

Nutrition

Calories

542 cal

Fat

42 g

Carbs

16 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 4

Roasted Radishes and Sautéed Kale with Citrus Salt
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4.9 based on 8 review(s)

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Ingredients

    For the Citrus Salt:
  • 1/2 cup Maldon Sea Salt Flakes
  • 1-1/2 tablespoons lemon zest
  • For the Salad:
  • 3 tablespoons grapeseed oil, divided
  • 2 small bunches radishes, stem ends trimmed and cut into halves or quarters of even size
  • 4 cups packed kale, stripped from stem and cut into 2-inch pieces (I used Tuscan kale)
  • 1 shallot, diced small
  • 2 tablespoons lemon juice
  • Citrus salt
  • Ground black pepper
  • 1/4 cup toasted pecan halves

Instructions

    For the Citrus Salt:
  1. Preheat the oven to 250 degrees F. (or the lowest setting)
  2. Combine the salt and lemon zest in a bowl and mix to combine.
  3. Spread the mixture onto a baking sheet. Place in the oven for 20-30 minutes.
  4. For the Salad:
  5. Preheat the oven to 425 degrees F.
  6. Add the radish pieces to a bowl and toss with 1-1/2 tablespoons of the grapeseed oil. Sprinkle with the citrus salt and ground black pepper to season. Toss to combine.
  7. Place the radishes on a baking sheet in the oven for about 20 minutes, tossing them occasionally, or until the radishes start to get tender and golden.
  8. Remove from the oven and keep warm.
  9. Add the remaining grapeseed oil to a large skillet over medium heat. When hot, add the shallot and cook for about 3 minutes.
  10. Add the kale and the lemon juice. Season with the citrus salt and ground black pepper. Toss and cook for about a minute.
  11. Place a lid on the pan and continue to cook for 3-4 minutes. Remove from the heat when wilted.
  12. Toss the kale, radishes and pecan pieces together and serve on individual plates.
7.8.1.2
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https://www.azgrabaplate.com/roasted-radishes-and-sauteed-kale-with-citrus-salt/

Filed Under: Dinner, Gluten Free, Lunch, Recipes, Vegan, Vegetarian Tagged With: citrus salt, radishes, roasted vegetables, Side dish

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Comments

  1. Kelly @ Inspired Edibles says

    May 14, 2015 at 3:36 pm

    So beautiful and original Patricia... I thought they were fingerling potatoes! Just love this idea for spring. Thank you for the inspiration!
    Reply
    • Patricia says

      May 14, 2015 at 5:56 pm

      Thanks so much, Kelly! Yes, very "springy" indeed!
      Reply
  2. Stacey @ Bake.Eat.Repeat. says

    May 14, 2015 at 4:06 pm

    I love radishes, but I've never tried them roasted. Not a giant kale fan, but the citrus salt could win me over! That sounds delicious!
    Reply
    • Patricia says

      May 14, 2015 at 5:55 pm

      Hi Stacey! I love radishes, too, and you could always swap out the kale for any greens, really! Hope you give this a try! Thanks!
      Reply
  3. Abigail says

    May 14, 2015 at 4:22 pm

    I have never tried roasting radishes nor making my own citrus salt so thank you for helping me learn something new. This salad looks hearty and delish! Pinned.
    Reply
    • Patricia says

      May 14, 2015 at 5:54 pm

      That's awesome, Abigail! Hope you give each a try -- both are soooo easy! Thank you!
      Reply
  4. Sara says

    May 14, 2015 at 4:34 pm

    I love this recipe, so healthy and colorful! Radishes are such an underutilized vegetable, and roasting them changes the flavor profile so much (in a good way!)
    Reply
    • Patricia says

      May 14, 2015 at 5:54 pm

      Thanks, Sara! I just love radishes, and now I have a new way to enjoy them!
      Reply
  5. [email protected] says

    May 14, 2015 at 4:34 pm

    This is a beautiful salad, I want a big bowl of this right now!
    Reply
    • Patricia says

      May 14, 2015 at 5:53 pm

      Thank you, Fabiola! Hope you give it a try!
      Reply
  6. paula schuck says

    May 14, 2015 at 4:52 pm

    You take lovely pictures! I adore kale and this recipe sounds great! I would definitely try it. Thanks. Nice flavour combinations here.
    Reply
    • Patricia says

      May 14, 2015 at 5:53 pm

      Thanks for your nice words, Paula, and for stopping by! Hope you try this and enjoy!
      Reply
  7. Amy @ What Jew Wanna Eat says

    May 14, 2015 at 5:03 pm

    I'm obsessed with radishes- especially roasted. And that salt! Sounds so impressive, but easy.
    Reply
    • Patricia says

      May 14, 2015 at 5:52 pm

      They sure are delicious! Thanks so much for stopping by!
      Reply
  8. Tina Marie says

    May 14, 2015 at 5:29 pm

    I wish I could put my fork through the computer screen and take a bite! This looks really good, and I will most certainly try make it. Had to share on all social networks, including Buffer!
    Reply
    • Patricia says

      May 14, 2015 at 5:52 pm

      Haha! Well I'm glad you think you'll like it, Tina Marie :) Thanks so very much!
      Reply
  9. Stephanie says

    May 14, 2015 at 6:50 pm

    Okay, I'm printing this to make this weekend! Glad I found your site via grow your blog! I am always looking for recipes like this :)
    Reply
    • Patricia says

      May 15, 2015 at 12:14 am

      Oh that's great, Stephanie - glad we could connect! Hope you like these! Thanks!
      Reply
  10. Joanna says

    May 14, 2015 at 7:35 pm

    I love radishes! I would've never thought to roast them though. Thanks for sharing:)
    Reply
    • Patricia says

      May 15, 2015 at 12:13 am

      Thanks for stopping by, Joanna! Yes - loving this option!
      Reply
  11. Lauren @ Wicked Spatula says

    May 14, 2015 at 8:53 pm

    I love roasted radishes! This looks like the perfect side dish!
    Reply
    • Patricia says

      May 15, 2015 at 12:13 am

      They sure are tasty! Thanks so much, Lauren!
      Reply
  12. Joanie @ ZagLeft says

    May 14, 2015 at 10:05 pm

    I have never made citrus salt but I really need to - I had no idea it was so easy! This side dish looks so good and roasting the radishes is a great idea. Pinned!
    Reply
    • Patricia says

      May 15, 2015 at 12:12 am

      Thanks a bunch, Joanie! Yes - the citrus salt is soooo simple. Can't wait to try some different seasoning options!
      Reply
  13. Lauren @ Healthy Delicious says

    May 14, 2015 at 11:39 pm

    I LOVE roasted radishes!! Ever since trying them last summer, I haven't looked at radishes the same way. :)
    Reply
    • Patricia says

      May 15, 2015 at 12:11 am

      Hi Lauren! Yes, I think I'm going to be eating these a lot more often!
      Reply
  14. Katie @ Recipe for Perfection says

    May 14, 2015 at 11:44 pm

    What gorgeous colors! I'm not a huge fan of eating my veggies, but these make it worth a try.
    Reply
    • Patricia says

      May 15, 2015 at 12:10 am

      Thanks, Katie! Ha! I'd choose dessert first, but I try :)
      Reply
  15. Kacey @ The Cookie Writer says

    May 15, 2015 at 1:48 am

    This looks lovely! Secret time: I have never had radishes before... I have always wanted to try them but never think to buy them!
    Reply
    • Patricia says

      May 15, 2015 at 5:26 am

      Hi Kacey - Well here is your chance to try them :) I really love raw radishes -- they have such a great bite to them. The roasted version, not so much (but still good)!
      Reply
  16. Claire says

    May 15, 2015 at 5:36 am

    YUM this looks delicious and your pictures are amazing!
    Reply
    • Patricia says

      May 15, 2015 at 4:38 pm

      Thanks for your kind words, Claire!
      Reply
  17. Sissy says

    May 15, 2015 at 12:02 pm

    The radishes taste and look fab! If you can find "Easter Egg" colored radishes, they make a very colorful presentation.
    Reply
    • Patricia says

      May 15, 2015 at 4:37 pm

      Thanks, Sissy! They are so pretty!
      Reply
  18. Cali @ Cali's Cuisine says

    May 15, 2015 at 12:26 pm

    Roasted radish? Hmmm...that is outside the box! We always purchase radishes from the Farmer's Market and have never given a thought to roasting them. WIll have to give it a try!
    Reply
    • Patricia says

      May 15, 2015 at 4:36 pm

      I love them raw, but thought I'd give this a try, too! Thanks for stopping by!
      Reply
  19. Jaren (Diary of a Recipe Collector) says

    May 15, 2015 at 1:55 pm

    I"m loving that citrus salt! Gorgeous recipe!
    Reply
    • Patricia says

      May 15, 2015 at 4:35 pm

      Thanks so much, Jaren!
      Reply
  20. brita says

    May 15, 2015 at 4:30 pm

    Pinned!! This dish is ridiculously pretty and looks SO tasty. I do really love kale and don't get enough of it in my life
    Reply
    • Patricia says

      May 15, 2015 at 4:35 pm

      Thanks, Brita! Hope you try it and enjoy!
      Reply
  21. Mama Harris says

    May 15, 2015 at 5:06 pm

    This looks like a great side dish to some BBQ meat for the summer!
    Reply
    • Patricia says

      May 16, 2015 at 8:26 pm

      Yes! perfect as a side!
      Reply
  22. Alice says

    May 16, 2015 at 12:31 am

    This looks really yummy and so colorful! I love it!
    Reply
    • Patricia says

      May 16, 2015 at 8:23 pm

      Thank you, Alice!
      Reply
  23. Andi @ The Weary Chef says

    May 16, 2015 at 2:04 pm

    Such beautiful photography as always - and such an original, delicious recipe!
    Reply
    • Patricia says

      May 16, 2015 at 8:23 pm

      Thank you so much, Andi - I appreciate your kind words!
      Reply
  24. Cate | Chez CateyLou says

    May 21, 2015 at 12:53 am

    What a gorgeous looking dish! I have never had cooked radishes before... I need to change that ASAP! Love the citrus salt too!
    Reply
    • Patricia says

      May 21, 2015 at 4:29 am

      Hi - thanks a bunch, Cate! This was my first time roasting radishes - great new option!
      Reply
  25. Krystin says

    March 28, 2018 at 9:34 am

    This sounds like an amazing (and healthy) recipe that I have to try! Definitely bookmarking this, thanks for sharing!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:27 pm

      Thanks so much, Krystin! I hope you enjoy this!
      Reply
    • Patricia says

      April 2, 2018 at 4:29 pm

      Thank you, Krystin! I hope you love this one like I do!
      Reply
  26. Jen says

    March 28, 2018 at 10:23 am

    This would be so gorgeous on our holiday table! What a fantastic fusion of flavor!
    Reply
    • Patricia says

      April 2, 2018 at 4:26 pm

      Thanks so much, Jen!
      Reply
    • Patricia says

      April 2, 2018 at 4:29 pm

      Thanks so much, Jen! Enjoy!
      Reply
  27. kristen says

    March 28, 2018 at 1:41 pm

    I LOVE radishes and very rarely do you find a good recipe for them! This looks delicious! I cannot wait to try them!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:26 pm

      Thanks so much, Kristen! I hope you try this, and enjoy!
      Reply
  28. Amy Nash says

    March 28, 2018 at 2:17 pm

    This is such an original, wonderful side dish! I'm in love with the citrus salt and my silly 1st grader who is obsessed with radishes is going to LOVE this!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:25 pm

      Hi Amy - thanks so much! I hope that little one of yours (and you, too!) loves this dish!
      Reply
  29. Ruthie Ridley says

    March 28, 2018 at 2:24 pm

    Oh my word this is stunning and I can almost taste it! Would love to try for Easter!
    Reply
    • Patricia says

      April 2, 2018 at 4:24 pm

      Thanks, Ruthie! I hope you do try this soon! So good
      Reply
  30. Whitney says

    March 28, 2018 at 3:09 pm

    This sounds amazing! I love kale but never know how to use it. Will be trying this soon!
    Reply
    • Patricia says

      April 2, 2018 at 4:24 pm

      Thanks so much, Whitney! I hope you love this dish!
      Reply
  31. Anna says

    March 28, 2018 at 6:36 pm

    Loving the flavors in this dish! I've never had roasted radishes and now I can't wait to try them!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:23 pm

      Thanks, Anna! I hope you try them soon and enjoy!
      Reply
  32. Dorothy at Shockingly Delicious says

    March 28, 2018 at 6:58 pm

    I've just recently discovered roasting radishes. Talk about delicious flavor!!! I can't wait to dig into this one.
    Reply
    • Patricia says

      April 2, 2018 at 4:23 pm

      Isn't it fabulous?! I just love them (and pretty much any veggie) roasted!
      Reply
  33. Delaney | Melanie Makes says

    March 28, 2018 at 7:25 pm

    This salad is so colorful!
    Reply
    • Patricia says

      April 2, 2018 at 4:22 pm

      Thanks, Delaney!
      Reply
  34. Gerome of G&D Blog says

    March 29, 2018 at 1:46 am

    Hmmm...not really a fan of Kale here but with your photos, especially the plating, I think you got me.
    Reply
    • Patricia says

      April 2, 2018 at 4:16 pm

      Ahhh! I hope you'll come to like kale If not, try spinach! Thanks, Gerome!
      Reply
  35. Allyson Zea says

    March 29, 2018 at 6:04 am

    This looks sooooo good!
    Reply
    • Patricia says

      April 2, 2018 at 4:22 pm

      Thank you, Allyson!
      Reply
  36. Denay DeGuzman says

    March 29, 2018 at 6:43 am

    This delicious side dish was a huge hit at our family gathering this past weekend! Not only is it nutritious, but it plates well for a beautiful presentation. I'll be making it again for Easter dinner!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:21 pm

      That's so awesome, Denay! Thanks for the feedback, and so glad you all liked it!
      Reply
  37. Jacque Hastert says

    March 29, 2018 at 6:46 am

    I love radishes and this dish looks right up my alley!
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:21 pm

      Thanks a bunch, Jacque!
      Reply
  38. Jenn says

    March 29, 2018 at 7:48 am

    This looks so amazing. What a perfect recipe. I always need recipes to use with kale since we grow it in our garden. I love how bright and yummy this looks! Thanks for sharing.
    Reply
    • Patricia says

      April 2, 2018 at 4:21 pm

      Thanks so much, Jenn! How great that you grow your own kale! I hope you give this a try once you have your bounty!
      Reply
  39. Jenni LeBaron says

    March 29, 2018 at 8:44 am

    This looks wonderful. I've been loving all of the varieties of radish at our farmers market and they would work so well in this dish!
    Reply
    • Patricia says

      April 2, 2018 at 4:20 pm

      Thank you, Jenni! Yes, I love seeing all the different types, too. I love French radishes -- so pretty!
      Reply
  40. Dee says

    March 29, 2018 at 9:33 am

    I can east raw radishes like candy, but I love them roasted, too. I need to make them with citrus salt and kale next time! :)
    ★★★★★
    Reply
    • Patricia says

      April 2, 2018 at 4:16 pm

      I know -- I'm a big fan Hope you try these and enjoy!
      Reply
  41. Angie Rose says

    March 29, 2018 at 11:18 am

    This looks absolutely delicious! I'm actually growing radishes and kale in my garden this year. I definitely want to give this a try :)
    Reply
    • Patricia says

      April 2, 2018 at 4:15 pm

      Thank you, Angie! How great that you're growing radishes! So nice to have them right on hand. I hope you like this dish!
      Reply
  42. Willow says

    March 29, 2018 at 12:00 pm

    I've heard how great roasted radishes are, but have yet to try them. This sounds like a great place to start!
    Reply
    • Patricia says

      April 2, 2018 at 4:15 pm

      Yes, for sure, Willow! YUM! Enjoy
      Reply
  43. Shannon says

    March 29, 2018 at 1:33 pm

    This looks SO delicious! I'm definitely going to give this a go!
    ★★★★☆
    Reply
    • Patricia says

      April 2, 2018 at 4:14 pm

      Thanks a bunch, Shannon! Hope you enjoy this dish!
      Reply
  44. Tatyanna says

    March 30, 2018 at 9:47 am

    These looks so delicious and healthy! I'll definitely be trying this out with my family next week. xx Tatyanna http://www.apopoflife.com
    Reply
    • Patricia says

      April 2, 2018 at 4:14 pm

      Thank you, Tatyanna! I hope you all love this dish!
      Reply
  45. Acupofassamtea says

    April 5, 2018 at 3:06 pm

    Such an innovative dish. Lovely presentation as well.
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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