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Roasted Radishes and Sautéed Kale with Citrus Salt

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Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor. 

A platter of Roasted Radishes and Sauteed Kale with Citrus Salt

My sister and a few snaps of her food truck food were the inspiration behind this dish. She had sent me a photo of the roasted radishes from a food truck/beer fest event in North Carolina.

She started the texting, but I had to continue until I had as many details as I could get. I couldn’t wait to try making these radishes on my own since I’m a long way from North Carolina!

A bowl of colorful radishes

Visions of these radishes danced (and danced) in my head, so I had to try my hand at roasting some for myself.

I wanted to keep things simple and I thought citrus salt would be perfect as a seasoning. Lucky for me, my husband had made a batch a few weeks before.

Have you ever made your own citrus salt? If not, I highly recommend it. It couldn’t be easier to make (two ingredients!), and you’ll use it on so many dishes for added brightness.

It was perfect with these roasted radishes and sautéed kale. This would make a great springtime side dish that’s perfect for Easter!

A bowl of tasty Citrus Salt

I wasn’t sure what to serve with the radishes, but in the end, I decided on sautéed kale.

I used a few simple ingredients for the kale (grapeseed oil, a shallot, a little lemon juice, ground black pepper, and of course, a bit more citrus salt), and tossed it with toasted pecans and the radishes. This was a vibrant and healthy side dish that was exceptionally easy to put together.

Kale is one of my favorite veggies. I love to use it in salads like Kale and Quinoa Salad with Honey-Dijon Dressing. So good!

If you’re looking for another way to enjoy radishes, try this recipe for Quick, Spicy Pickled Radishes. They make the perfect topping for these Slow Cooker Beef Carnitas Tacos.  

Dig into Roasted Radishes and Sauteed Kale with Citrus Salt

 

Roasted Radishes and Sautéed Kale with Citrus Salt is a side dish for the season. Try this dish to brighten up any meal. 

Roasted Radishes and Sauteed Kale with Citrus Salt is a bright and flavorful side dish. This is a side dish for any season!

Nutrition

Calories

542 cal

Fat

42 g

Carbs

16 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields Serves 4

Roasted Radishes and Sautéed Kale with Citrus Salt
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4.9 based on 8 review(s)

Ingredients

    For the Citrus Salt:
  • 1/2 cup Maldon Sea Salt Flakes
  • 1-1/2 tablespoons lemon zest
    • For the Salad:
  • 3 tablespoons grapeseed oil, divided
  • 2 small bunches radishes, stem ends trimmed and cut into halves or quarters of even size
  • 4 cups packed kale, stripped from stem and cut into 2-inch pieces (I used Tuscan kale)
  • 1 shallot, diced small
  • 2 tablespoons lemon juice
  • Citrus salt
  • Ground black pepper
  • 1/4 cup toasted pecan halves

Instructions

    For the Citrus Salt:
  1. Preheat the oven to 250 degrees F. (or the lowest setting)
  2. Combine the salt and lemon zest in a bowl and mix to combine.
  3. Spread the mixture onto a baking sheet. Place in the oven for 20-30 minutes.
    4. For the Salad:
  4. Preheat the oven to 425 degrees F.
  5. Add the radish pieces to a bowl and toss with 1-1/2 tablespoons of the grapeseed oil. Sprinkle with the citrus salt and ground black pepper to season. Toss to combine.
  6. Place the radishes on a baking sheet in the oven for about 20 minutes, tossing them occasionally, or until the radishes start to get tender and golden.
  7. Remove from the oven and keep warm.
  8. Add the remaining grapeseed oil to a large skillet over medium heat. When hot, add the shallot and cook for about 3 minutes.
  9. Add the kale and the lemon juice. Season with the citrus salt and ground black pepper. Toss and cook for about a minute.
  10. Place a lid on the pan and continue to cook for 3-4 minutes. Remove from the heat when wilted.
  11. Toss the kale, radishes and pecan pieces together and serve on individual plates.
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https://www.azgrabaplate.com/roasted-radishes-and-sauteed-kale-with-citrus-salt/

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Comments

    • Patricia says

      Hi Stacey! I love radishes, too, and you could always swap out the kale for any greens, really! Hope you give this a try! Thanks!
      Reply

  3. Abigail says

    I have never tried roasting radishes nor making my own citrus salt so thank you for helping me learn something new. This salad looks hearty and delish! Pinned.
    Reply

  4. Sara says

    I love this recipe, so healthy and colorful! Radishes are such an underutilized vegetable, and roasting them changes the flavor profile so much (in a good way!)
    Reply

  8. Tina Marie says

    I wish I could put my fork through the computer screen and take a bite! This looks really good, and I will most certainly try make it. Had to share on all social networks, including Buffer!
    Reply

    • Patricia says

      Thanks a bunch, Joanie! Yes - the citrus salt is soooo simple. Can't wait to try some different seasoning options!
      Reply

    • Patricia says

      Hi Kacey - Well here is your chance to try them :) I really love raw radishes -- they have such a great bite to them. The roasted version, not so much (but still good)!
      Reply

  17. Sissy says

    The radishes taste and look fab! If you can find "Easter Egg" colored radishes, they make a very colorful presentation.
    Reply

  28. Amy Nash says

    This is such an original, wonderful side dish! I'm in love with the citrus salt and my silly 1st grader who is obsessed with radishes is going to LOVE this!
    ★★★★★
    Reply

  36. Denay DeGuzman says

    This delicious side dish was a huge hit at our family gathering this past weekend! Not only is it nutritious, but it plates well for a beautiful presentation. I'll be making it again for Easter dinner!
    ★★★★★
    Reply

  38. Jenn says

    This looks so amazing. What a perfect recipe. I always need recipes to use with kale since we grow it in our garden. I love how bright and yummy this looks! Thanks for sharing.
    Reply

    • Patricia says

      Thanks so much, Jenn! How great that you grow your own kale! I hope you give this a try once you have your bounty!
      Reply

    • Patricia says

      Thank you, Jenni! Yes, I love seeing all the different types, too. I love French radishes -- so pretty!
      Reply

  40. Dee says

    I can east raw radishes like candy, but I love them roasted, too. I need to make them with citrus salt and kale next time! :)
    ★★★★★
    Reply

    • Patricia says

      Thank you, Angie! How great that you're growing radishes! So nice to have them right on hand. I hope you like this dish!
      Reply

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