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Quick, Spicy Pickled Radishes

April 26, 2019 By Patricia 41 Comments

Quick, Spicy Pickled Radishes were a surprise to me until my husband started serving them with tacos and salads and burgers. I couldn’t believe how easy they are to make, and how much zesty flavor and crunch they can add to your meal!

A jar of Quick, Spicy Pickled Radishes can be yours in under 40 minutes! You'll enjoy these Quick, Spicy Pickled Radishes!

My husband makes dinner often, usually while I’m in the house somewhere, on the computer. Sometimes I have no idea what he’s up to in the kitchen, but it always works out!

Lately, he’s been calling me for dinner, and I’ve been digging into tacos (like these Slow Cooker Beef Carnitas Tacos) or salads that include thin, crunchy, pickled radishes. I love them!

Quick, Spicy Pickled Radishes are fun to serve with pretty much any dish!

Quick, Spicy Pickled Radishes

I asked him where they came from, and he tells me that he made them. What I didn’t realize is that Quick, Spicy Pickled Radishes are super easy to make, because I’m pretty sure I would have noticed a canning operation going on in the kitchen!

Since they’re so easy to make in small batches, he can make them often. I hope you’ll give these Quick, Spicy Pickled Radishes a try because they’re so tasty!

A few fresh veggies is almost all you need to make Quick, Spicy Pickled Radishes

The thin radish slices turn pink as they begin to cool so not only are they delicious, but they’re pretty too. The color of the jalapeños doesn’t fare as well, but their job is to provide a little spicy kick!

The thing to remember is that they don’t last long (as in, sitting around in the refrigerator). They really should be eaten immediately, but they should keep in the fridge for no longer than a day.

Serve Quick, Spicy Pickled Radishes on tacos, burgers, or salads!

If you like radishes just as they come, check out my recent recipe for Farro Salad with Asparagus, Radishes, and Lemon Vinaigrette. This salad is like a bowl of spring!

Pickled radishes are so different from the mellow radishes that I’ve made in the past, like these Roasted Radishes and Sautéed Kale with Citrus Salt, but just as easy to make.

I hope you try these Quick, Spicy Pickled Radishes soon for your next Taco Tuesday meal, or when you’ve got the grill going for burgers. They add a crunchy, zesty touch to dinner!

Quick, Spicy Pickled Radishes are a tasty addition to many meals! These Quick, Spicy Pickled Radishes are easy to make, too!

Quick, Spicy Pickled Radishes

These small-batch, pickled radishes are a zesty treat. They're made to be used in one setting, but if kept in the refrigerator, you should use them within the next day. They're great with so many dishes! This recipe makes about 1/2 pint.

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4.8 based on 4 review(s)

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Ingredients

  • 6 radishes, sliced thin
  • 1/2 jalapeño
  • pepper, sliced into rings, seeds removed
  • 4 ounces water
  • 4 ounces vinegar
  • 5 tablespoons sugar
  • 1/4 teaspoon salt

Instructions

  1. Layer the radishes and jalapeño rings in a glass jar (1/2 pint size) and set aside.
  2. Bring the water, vinegar, sugar and salt to a boil. Remove from the heat and pour over the radishes and jalapeño slices.
  3. Set aside, uncovered, for about 30 minutes. The radishes should take on a pink color as they cool.
  4. Cover with a lid and refrigerate any unused portion, and use within a day.

Notes

These are really easy to make, and especially in this small batch. They're made to be used in one setting -- perfect for your next meal!

7.8.1.2
46
https://www.azgrabaplate.com/quick-spicy-pickled-radishes/

Nutrition

Calories: 306 cal
Carbohydrates: 71 g
Sodium: 612 g
Protein: 1 g
Fiber: 3 g

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: condiments, pickling, radishes, veggies

« Farro Salad with Asparagus, Radishes & Lemon Vinaigrette
Grilled Flatbreads with Red Spring Onions, Prosciutto & White Bean Sauce »
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Comments

  1. Michelle | A Latte Food says

    April 29, 2016 at 3:45 pm

    What a brilliant idea! I've never tried a pickled one, but I do love radishes! Definitely going to have to give these a go on a burger!
    Reply
    • Patricia says

      April 30, 2016 at 4:46 am

      Oooo -- I hope you enjoy them! I love plain radishes, and these are so zesty and flavorful! Thanks, Michelle!
      Reply
  2. Justine | Cooking and Beer says

    April 29, 2016 at 4:00 pm

    I go pickling crazy in the summertime, and these pickled radishes are definitely going on the list!
    Reply
    • Patricia says

      April 30, 2016 at 4:45 am

      Mmm! I bet you have all sorts of goodies! Thanks so much, Justine!
      Reply
  3. Faith (An Edible Mosaic) says

    April 29, 2016 at 5:38 pm

    These are such a pretty color! I bet they're delicious to add a tangy kick of flavor to so many things!
    Reply
    • Patricia says

      April 30, 2016 at 4:45 am

      Thank you, Faith! Yes, they're good on so many things!
      Reply
  4. Kirsten/ComfortablyDomestic says

    April 29, 2016 at 6:30 pm

    Pickled radishes give a nice zip to hamburgers and spicy foods. I love how quick and easy this recipe is to prepare!
    Reply
    • Patricia says

      April 30, 2016 at 4:45 am

      That's for sure, Kirsten! Thanks so much!
      Reply
  5. Michelle @ The Complete Savorist says

    April 29, 2016 at 8:52 pm

    My family loves these with Mexican food, and the are so easy to make. Thanks for sharing!
    Reply
    • Patricia says

      April 30, 2016 at 4:44 am

      Yes!! Fab w/ Mexican food! Thanks so much, Michelle!
      Reply
  6. Kimberly @ The Daring Gourmet says

    April 29, 2016 at 11:04 pm

    What an awesome idea! I love pickling and canning and have never pickled radishes, can't wait to try it!
    Reply
    • Patricia says

      April 30, 2016 at 4:44 am

      That's great, Kimberly! Hope you like it!
      Reply
  7. Chrisy @ Homemade Hooplah says

    April 30, 2016 at 4:22 am

    I have a neighbor that would LOVE this! Saving it to show to her late :D
    Reply
    • Patricia says

      April 30, 2016 at 4:43 am

      Oh, cool! Thank you, Chrisy!
      Reply
  8. Sarah Walker Caron (Sarah's Cucina Bella) says

    April 30, 2016 at 12:47 pm

    Wow, those sound so good! We have tacos often. Can't wait to try these with them!
    Reply
    • Patricia says

      May 1, 2016 at 5:11 am

      Thanks, Sarah! Hope you try and enjoy!
      Reply
  9. Katerina @ Diethood says

    May 1, 2016 at 5:25 pm

    I want to jump into my kitchen right this very moment and give these a try!! Sounds so good!!
    Reply
    • Patricia says

      May 2, 2016 at 3:45 am

      Thanks, Katerina! They're super easy to make, too!
      Reply
  10. Joanie @ ZagLeft says

    May 1, 2016 at 9:27 pm

    I had no idea this recipe would be so easy! In addition to enjoying them on tacos or salads, they would make a great gift from the kitchen.
    Reply
    • Patricia says

      May 2, 2016 at 3:45 am

      That's a really great idea, Joanie!
      Reply
  11. Nutmeg Nanny says

    May 2, 2016 at 1:55 am

    These radishes are so gorgeous! How perfect would they be on a sandwich or even a taco!
    Reply
    • Patricia says

      May 2, 2016 at 3:44 am

      Thanks! We loooooove them on tacos :)
      Reply
  12. Cookin Canuck says

    May 2, 2016 at 3:11 pm

    Ever since I was a kid, I've loved munching on raw radishes. I have a feeling I would enjoy these pickled ones even more. What a great addition to tacos!
    Reply
    • Patricia says

      May 2, 2016 at 3:17 pm

      Yum - radishes are so good! This version really is great on tacos!
      Reply
  13. Denise says

    April 26, 2019 at 7:59 am

    I am so excited to try this! Radishes and jalapeño, what an awesome combo. Thanks for sharing.
    Reply
    • Patricia says

      April 26, 2019 at 1:33 pm

      I hope you love them! Thanks, Denise!
      Reply
  14. Rach says

    April 26, 2019 at 8:04 am

    Oh my goodness girl, you cook like me! Exactly what I like. I have radishes and jalapenos in the fridge that need to be used. I'm absolutely making these today and I'm not just saying that :) Thanks for sharing!
    ★★★★★
    Reply
    • Patricia says

      April 26, 2019 at 1:33 pm

      Ha! I'm so glad to hear it! Let me know how you like them (and what you eat them with)!
      Reply
  15. Mimi says

    April 26, 2019 at 8:15 am

    I love pickled anything so I'll have to try these
    Reply
    • Patricia says

      April 26, 2019 at 1:32 pm

      I hope you do, and love them!!
      Reply
  16. Jennifer says

    April 26, 2019 at 8:53 am

    My hubby loves anything and everything that is pickled! I will definitely be trying this soon! I would have never thought of pickling radishes but how thought of pickling eggs? LOL
    Reply
    • Patricia says

      April 26, 2019 at 1:30 pm

      Awesome, Jennifer! I hope you try them soon! I know, right?!
      Reply
  17. Ruthie Ridley says

    April 26, 2019 at 9:56 am

    You have the best ideas! This looks divine!!!
    ★★★★★
    Reply
    • Patricia says

      April 26, 2019 at 1:23 pm

      You're so sweet! Thanks, Ruthie!
      Reply
  18. candy says

    April 26, 2019 at 1:14 pm

    I have done this simple quick and very easy.
    Reply
    • Patricia says

      April 26, 2019 at 1:22 pm

      Yes! So easy and fun!
      Reply
  19. Brandi Wiatrak says

    April 26, 2019 at 4:23 pm

    This sounds delicious! I'm not a fan of beets, but I love pickled and spicy stuff! Definitely piqued my interest. Definitely pinning! I want to try these.
    ★★★★★
    Reply
  20. Shann Eva says

    April 26, 2019 at 5:51 pm

    Yum! What a great idea! My husband does a lot of our cooking too...and he loves radishes. I want to surprise him with these!`
    Reply
  21. Marina says

    April 27, 2019 at 4:56 am

    Wow I'd love to try these. So thank you for the recipe x
    ★★★★☆
    Reply
  22. Leigh Suznovich says

    April 27, 2019 at 3:59 pm

    Oh I love radishes, this looks wonderful!!
    Reply
  23. Jordyn says

    April 29, 2019 at 7:07 am

    Yummy this looks perfect for street tacos on Cinco de mayo.
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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