Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Jalapeño Deviled Eggs

April 7, 2017 By Patricia 40 Comments

Want to make your deviled eggs stand out? Discover the difference with this Jalapeño Deviled Eggs recipe. The filling is creamy, crunchy, and quite tasty!

Jalapeño Deviled Eggs are such a treat! Perfect for any gathering!

Jalapeño Deviled Eggs are great for a picnic, a potluck, or any celebration. Since Easter is around the corner, I wanted to share this recipe sooner than later. I originally posted it to the site in 2011 — I can’t believe how time flies — and I updated the recipe just slightly.

Jalapeño Deviled Eggs have great flavor and texture. You'll love these for your next get together!

Here in the Southwest you can count on eating spicy foods — or not, but at least you know you can get your hands on taste-bud-burning dishes if you really want to. I love the options, but I’d rather eat food that is enhanced by its ingredients instead of being overpowered by them.

Jalapeño Deviled Eggs make a pretty appetizer. Your guests will love the flavors!

So, misters and sisters: I’m here to tell you that adding jalapeño peppers to these deviled eggs is one of those “enhanced” experiences in my book. The peppers aren’t too spicy hot, and they definitely add great flavor.

If you’re looking for a dessert that is enhanced with jalapeños (yes, I said dessert!), try my recipe for orange- jalapeño monkey bread for an unexpected and delicious treat!

Jalapeño Deviled Eggs are so pretty on a platter! They're the perfect appetizer for a get together or holiday!

I added cream cheese to this recipe to make these eggs eggstra (come on – how could I resist!) creamy and it worked great. I also added some turmeric for color, and it just so happens that turmeric is good for you, too! You can read more about it here in my drink recipe for beet & orange juice morning sunrise. Not only is it delicious, but it so colorful – perfect for breakfast or brunch.

I included my method to prepare the hard-boiled eggs in this recipe. I didn’t test it against any other style of hard-boiling eggs, but let me just say all but one of my eggs came out perfect, even after peeling them. If you have a preferred method, go for it (and let me know what it is)!

Jalapeño Deviled Eggs make a great snack or appetizer. They're perfect for your Easter celebration!

I’m pretty sure we all know someone who makes extraordinarily delicious deviled eggs. And if you don’t, whip up a batch of these jalapeño deviled eggs and make someone’s day!

As they say, the devil is in the details! I hope you enjoy these deviled eggs.

Jalapeño Deviled Eggs are a fun way to start a celebration! Make them for your next get together!

Nutrition

Calories

272 cal

Fat

30 g

Carbs

1 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Patricia Conte/Grab a Plate

Jalapeño Deviled Eggs recipe
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 6 hard-boiled eggs, cooled and peeled (I cooked 8 to have extra for back up)
  • 1 fresh jalapeño pepper, seeds and membrane removed, diced small (reserve a few pieces for garnish)
  • 1 celery stalk, diced small
  • 4 ounces cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons Dijon mustard
  • 3 teaspoons juice from canned pickled jalapeños (or white vinegar to taste) - reserve jalapeños for another use
  • 1/2 teaspoon dried turmeric
  • 1/4 teaspoon smoked paprika, plus extra for garnish
  • Salt and pepper to taste
  • 1 teaspoon white vinegar

Instructions

  1. Add the eggs to a pan (the eggs shouldn’t be too crowded) with lightly salted water. Be sure the water is at least 1-inch above them.
  2. When the eggs begin to boil, add 1 teaspoon of vinegar to the pan. Boil for a few minutes. Remove from the heat, cover, and let stand for 15 minutes.
  3. Gently add the eggs to iced water in a large bowl. When cooled, refrigerate the eggs for a few hours or overnight.
  4. Peel the eggs and slice them in half, lengthwise, and add the hard yolks to a large bowl.
  5. Add the cream cheese, mayonnaise, mustard, jalapeño juice, turmeric, paprika and salt and pepper to the bowl. Mix well on low speed with a hand blender until smooth (you could just use a fork, too, but the mixture might not get as creamy).
  6. Taste and adjust the seasoning as needed.
  7. Fold in the celery and jalapeños until combined.
  8. Spoon the mixture into the egg halves. Garnish with the remaining jalapeños, and dust lightly with additional paprika. You should have some of the mixture leftover. I saved it and used it for sandwiches (it made 2).
  9. Refrigerate until ready to serve.
7.8.1.2
147
https://www.azgrabaplate.com/jalapeno-deviled-eggs/

 

Save

Filed Under: Appetizers, Recipes, Snacks, Vegetarian Tagged With: appetizers, celebrations, deviled eggs, Easter, eggs, starters

« Jerk Chicken
Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Debbie says

    November 5, 2011 at 7:44 pm

    Patricia, your food/photos are stunning!!
    Reply
    • Patricia says

      November 6, 2011 at 10:40 pm

      Thank you! That's so kind of you to say! It sure is fun cooking & taking pix....and eating, too!
      Reply
  2. Donna Gehlmann says

    November 6, 2011 at 2:03 pm

    Your photos look great! Great idea for egg eaters!!
    Reply
    • Patricia says

      November 6, 2011 at 10:41 pm

      I know, I know....pre-vegan days, right?! You could probably turn this vegan fairly easily w/ egg & mayo subs?
      Reply
  3. Bethany Magnie says

    April 3, 2015 at 2:18 pm

    Pinned! These look so yummy and I'm always looking for protein recipes as a nursing mom.
    Reply
    • Patricia says

      April 6, 2015 at 3:14 am

      That's great! Thanks, Bethany!
      Reply
  4. val says

    April 3, 2015 at 2:19 pm

    I love deviled eggs.yummo! Pics look so inviting..nice job Best to you ! Valerie Thanks for sharing!
    Reply
    • Patricia says

      April 6, 2015 at 3:14 am

      Hi Val - thanks so much for the kind words!
      Reply
  5. Miranda @ Miranda Writes Blog says

    April 3, 2015 at 2:50 pm

    I love deviled eggs! I just did a recipe post similar to this but I used horseradish instead of jalapeno. Love egg recipes with a little kick to them!
    Reply
    • Patricia says

      April 6, 2015 at 3:13 am

      Oo! That sounds great, Miranda! Thanks for stopping by!
      Reply
  6. Brenda says

    April 3, 2015 at 5:11 pm

    I love deviled eggs! I've never thought of trying them with Jalapeños before! This looks super delicious!
    Reply
    • Patricia says

      April 6, 2015 at 3:13 am

      Thanks, Brenda! Hope you give this a try!
      Reply
  7. Brooke says

    April 3, 2015 at 9:00 pm

    I looooove deviled eggs and have never tried them spiced up, now I'm craving them!
    Reply
    • Patricia says

      April 6, 2015 at 3:12 am

      I know! I love them, too! Thanks, Brooke!
      Reply
  8. Gina Henning says

    April 4, 2015 at 2:52 am

    I love jalapenos...I might have to give this recipe a try with tofu! Thanks!
    Reply
    • Patricia says

      April 6, 2015 at 3:12 am

      Good idea, Gina! That sounds good!
      Reply
  9. Lauren says

    April 4, 2015 at 11:42 pm

    This is a great recipe! I love anything spicy :) I have a recipe on my blog on how to make easy peel hard boiled eggs!
    Reply
    • Patricia says

      April 6, 2015 at 3:11 am

      Oh cool, Lauren! Thanks for stopping by!
      Reply
  10. Jenn, hellorigby.com says

    April 6, 2015 at 3:37 pm

    What a creative idea! These sound just delicious!
    Reply
    • Patricia says

      April 7, 2015 at 3:12 am

      Thanks so much, Jenn!
      Reply
  11. candy says

    April 7, 2017 at 6:24 pm

    We like some heat and spice in our food so this is perfect.
    Reply
    • Patricia says

      April 9, 2017 at 3:46 pm

      For sure, perfect for you, then! Thanks, Candy!
      Reply
  12. Olubukonla says

    April 7, 2017 at 6:27 pm

    Love his creative ways of making eggs and your pictures are wonderful!!!
    Reply
    • Patricia says

      April 9, 2017 at 3:46 pm

      Thanks so much, Olubukonla!
      Reply
  13. Billy M says

    April 7, 2017 at 6:59 pm

    Such a gorgeous presentation! Wow I am sure these are so delicious, thanks for adding the recipe! Perfect for Easter ha
    Reply
    • Patricia says

      April 9, 2017 at 3:46 pm

      Easter is definitely a good time for these! Thanks so much, Billy!
      Reply
  14. LC @ A Life of Authenticity says

    April 7, 2017 at 7:32 pm

    I love deviled eggs! Your suggestions for jazzing it up is so good. Thank you so much.
    Reply
    • Patricia says

      April 9, 2017 at 3:45 pm

      Thanks a bunch, LC!
      Reply
  15. Julia says

    April 7, 2017 at 8:49 pm

    i'm not a huge deviled egg fan but this looks amazing! I might have to give it another try
    Reply
    • Patricia says

      April 9, 2017 at 3:44 pm

      Well.....I hope you do Thanks so much, Julia!
      Reply
  16. Lorna Ye says

    April 7, 2017 at 10:04 pm

    I love Devil eggs. Thanks for sharing of the recipe. The pictures look amazing!
    Reply
    • Patricia says

      April 9, 2017 at 3:43 pm

      Thanks very much, Lorna!
      Reply
  17. Sheri says

    April 8, 2017 at 4:48 pm

    Love spicy foods and I like trying eggs in different recipes because there are so many different things to try. These look yummy delicious!
    Reply
    • Patricia says

      April 9, 2017 at 3:42 pm

      Thanks very much, Sheri!
      Reply
  18. Ellie says

    April 8, 2017 at 11:37 pm

    I have to say that I've never tried deviled eggs before but these look tasty! They'd be perfect for party food! Ellie
    Reply
    • Patricia says

      April 9, 2017 at 3:42 pm

      They're definitely great party food! Thanks so much, Ellie!
      Reply
  19. Fatima Torres says

    April 9, 2017 at 5:01 pm

    These look so good. My husband is a fan of deviled eggs, and these should be fun to make.
    Reply
    • Patricia says

      April 11, 2017 at 2:25 pm

      Thanks, Fatima! I hope you try them!
      Reply
  20. CurvyLogic says

    April 9, 2017 at 11:26 pm

    I absolutely love deviled eggs so I really can't wait to try this recipe!
    Reply
    • Patricia says

      April 11, 2017 at 2:25 pm

      Thanks so much! Hope you try these, and enjoy!
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies