Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
When I find good quality salmon, I scoop it up to make a delicious meal. Sheet Pan Blueberry-Balsamic Glazed Salmon is a great way to serve salmon with a wonderfully rich glaze and roasted vegetables. Simple and easy to make!