Make each meal memorable
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Spaghetti Squash with Lemon-Garlic Butter Sauce is a simple dish that’s fun to make and a delight to enjoy – serve it up for a side or as the main focus of a lighter meal.
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Who’s interested in a low-fuss, fall-inspired meal? I know I am, and my Oktoberfest Sheet Pan Brats with Roasted Vegetables recipe offers great fall flavors, easy prep, and super-easy clean up.
These Parmesan & Herb Roasted Cauliflower Bites that make a fabulous snack! Serve them soon for a healthier snack option.
