Make each meal memorable
Roasted Beet & Farro Salad is a dish that you can whip up in no time. It’s healthy, hearty, and most of all, delicious! I love beets, and my favorite way to prepare them is to roast them in the oven. I’m a farro fan, too, so this is one of my favorite salads!
Curry-Roasted Delicata Squash is a fabulous side dish to serve this season. The flavors here are tasty and this recipe is as easy as they come – what a great way to enjoy your veggies!
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!
![Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!](https://www.azgrabaplate.com/wp-content/uploads/Roasted-Garlic-Cauliflower-Hummus1.jpg")
