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Curry-Roasted Delicata Squash is a fabulous side dish to serve this season. The flavors here are tasty and this recipe is as easy as they come – what a great way to enjoy your veggies!
Curry-Roasted Delicata Squash
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette
Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.
Roasted Tomato and Vegetable Soup with Gin Drizzle
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
Roasted Garlic and Purple Cauliflower Hummus
Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!
![Roasted Garlic and Purple Cauliflower Hummus is a fun dip to serve anytime. Roasted Garlic and Purple Cauliflower Hummus is easy to make, and so colorful for a fun snack!](https://www.azgrabaplate.com/wp-content/uploads/Roasted-Garlic-Cauliflower-Hummus1.jpg")
Sheet Pan Blueberry-Balsamic Glazed Salmon
When I find good quality salmon, I scoop it up to make a delicious meal. Sheet Pan Blueberry-Balsamic Glazed Salmon is a great way to serve salmon with a wonderfully rich glaze and roasted vegetables. Simple and easy to make!
