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Southwestern Kale Colcannon

March 17, 2023 By Patricia 22 Comments

Southwestern Kale Colcannon is a tasty take on a traditional dish! It’s said every Irish family has their own recipe for colcannon. I’m not Irish but this version takes a delicious regional twist!

Southwestern Kale Colcannon is perfect for St. Patrick's Day -- or any day of the year!

I posted this recipe for Southwestern Kale Colcannon several years ago and it’s stood the test of time! 

This traditional Irish dish is pure comfort — what’s more comforting than mashed potatoes? Check out the Smithsonian Magazine’s article (and its own recipe) about the history of colcannon. 

Southwestern Kale Colcannon makes a great side to any main dish. The potatoes are complemented by kale and green chiles!

You only need a handful of ingredients to make this comforting side dish. If you’re making a traditional St. Patrick’s Day meal (and even if you aren’t), give this colcannon recipe a try. I think you’ll love the zip the green chiles add!

For another tasty potato-based dish, try my Italian Potato Salad with Swiss Chard.

What better time than St. Patrick's Day to serve Southwestern Kale Colcannon!

Southwestern Kale Colcannon

Traditional colcannon is a creamy potato side dish that includes cabbage in the mix. I’m a kale fan (and that’s what I had on hand), so that’s what I used. Plus, the kale turns this dish a vibrant green! If you’re interested in more delicious green dishes to serve, try my Split Pea Soup with Parmesan-Thyme Crisps!

One of my previous coworkers is Irish and he told me how he makes his colcannon. I loved the idea (he adds green chiles) and asked if he minded if I do a riff on his recipe. He told me to, “Go for it!”

It only takes a few ingredients to pull together Southwestern Kale Colcannon as a great side dish!

I included kale and Hatch green chiles (to take this to the Southwestern side of things) in this potato dish. Add in some heavy cream (or regular milk), some butter, and garlic, and you’re ready to roll! If you don’t have green chiles, try another pepper or hot sauce instead.

No kale? Add spinach or broccoli for a touch of green. Or go more traditional and use cabbage.

Creamy, green, and a little spicy, Southwestern Kale Colcannon is a lovely side dish with potatoes as its base.

Kale fans looking for more ideas will love this recipe for Sautéed Kale on Toast with Poached Eggs. 

This Southwestern Kale Colcannon is easy to make, and easy to personalize with what you have on hand. Make this to help celebrate St. Patrick’s Day – or any day of the year!

Southwestern Kale Colcannon is a fabulous side dish that's perfect for St. Patrick's Day! You'll love the creamy potatoes mixed with kale and green chiles!

Nutrition

Calories

185 cal

Fat

20 g

Carbs

1 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 4

Southwestern Kale Colcannon

You'll love this twist to a traditional Irish dish! Kale and Hatch green chiles bring out the best in this side dish, perfect for St. Patrick's Day!

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5 based on 3 review(s)

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Ingredients

  • 4 large Yukon gold potatoes, peeled and cubed
  • 1 small bunch kale, stripped from the stem, chopped small
  • 1 clove garlic, minced
  • 2 tablespoons green chiles (I used Hatch green chiles that I had frozen)
  • 2 tablespoons vegetable or olive oil
  • 4 ounces heavy cream
  • 1 tablespoon butter, more to taste, prior to serving
  • Salt and black pepper for seasoning

Instructions

  1. Add the kale to a pan of salted boiling water (enough water to cover the potatoes that you’ll add later) for just a few minutes, until the kale turns a vibrant green color.
  2. Use a slotted spoon to remove the kale from the water and transfer to another dish. Add the potatoes to the water. Boil the potatoes until they’re fork-tender, about 20-30 minutes).
  3. Add the oil to a sauté pan over medium-low. When hot, add the kale, green chiles, and the garlic. Cook, stirring, 3-5 minutes. Transfer the mixture to a large bowl.
  4. Drain the potatoes when they’re ready, and transfer to the bowl with the kale mixture.
  5. Add the butter to the mixture, and the heavy cream, a little at a time. Stir and mash until desired consistency.
  6. Season with salt and black pepper before serving, along with extra butter, if desired.
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https://www.azgrabaplate.com/southwestern-kale-colcannon/

Filed Under: Dinner, Gluten Free, Lunch, Recipes, Vegetarian Tagged With: colcannon, Irish recipes, kale, potato recipes, potato side dish, potatoes, Side dish, side dish recipes, St. Patrick's Day food, St. Patrick's Day recipes

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Comments

  1. Katie says

    March 16, 2020 at 7:58 am

    Wow this looks amazing! I definitely need to bookmark this and save for later! I've been looking for nutritious swaps for my current diet!
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:14 am

      Thanks, Katie! I hope you enjoy this dish!
      Reply
  2. Ro says

    March 16, 2020 at 8:56 am

    Wow this sounds and looks amazing! I am not a big kale person, but I could see myself eating this and enjoying it! I'll have to bookmark this page for future reference. Thank you for sharing!
    Reply
    • Patricia says

      March 26, 2020 at 7:14 am

      Thanks so much, Ro! You could always go the more traditional route and use cabbage (or maybe try spinach?). Enjoy!
      Reply
  3. Denise says

    March 16, 2020 at 10:22 am

    Thanks for a new take on how to incorporate kale in your diet. I can't wait to try this!
    Reply
    • Patricia says

      March 26, 2020 at 7:13 am

      Thanks, Denise! I love kale, so whenever possible...!
      Reply
  4. Kelly Bolen says

    March 16, 2020 at 3:52 pm

    I have never heard of this combination! And it sounds amazing! I can't wait to try it!
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:13 am

      Definitely non-traditional ingredients for this traditional dish! Enjoy!!
      Reply
  5. Rachel says

    March 16, 2020 at 4:52 pm

    OMG this looks so delicious! Will definitely be purchasing some kale and attempting this recipe!
    Reply
    • Patricia says

      March 26, 2020 at 7:12 am

      Thank you, Rachel! I hope you like this! Something a little different with your potatoes!
      Reply
  6. Kelsey Harmony says

    March 16, 2020 at 6:47 pm

    I honestly have not heard of this dish but it looks fabulous! What a great idea to use a lot of kale and add it to your diet.
    Reply
    • Patricia says

      March 26, 2020 at 7:12 am

      Yes, it's a traditional Irish dish that I changed up! So good!
      Reply
  7. Carri says

    March 16, 2020 at 10:29 pm

    Kale, potatoes, and chilies...mmmmm! I have a gardenful of kale in my garden right now. I know what I'll be making!
    Reply
    • Patricia says

      March 26, 2020 at 7:11 am

      Oh, awesome, Carri! I hope you use some of it for this recipe!
      Reply
  8. Lexis says

    March 17, 2020 at 8:21 am

    Yum! I've never tried colcannon before, but this recipe has me thinking I just might! Looks delish!
    Reply
    • Patricia says

      March 26, 2020 at 7:11 am

      I hadn't either! This version (there are so many!) is so good -- and green!
      Reply
  9. Emily at Hunny I'm Home DIY says

    March 18, 2020 at 5:22 am

    This looks delicious! A great way to dress up your potatoes for St. Patrick's Day!
    Reply
    • Patricia says

      March 26, 2020 at 7:10 am

      Thanks, Emily! For sure, for sure!
      Reply
  10. Karen says

    March 18, 2020 at 7:22 am

    This looks delicious! It's such a pretty color too!
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:10 am

      Thanks, Karen! They taste as good as they look! :)
      Reply
  11. Tim Moore says

    March 20, 2020 at 9:16 am

    That sounds delish!
    Reply
    • Patricia says

      March 20, 2020 at 7:25 pm

      Thanks for the inspiration! They really were!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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