Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to fix any time of year, but hello, St. Patrick’s Day! You’ll love the imperfections of the bread’s outer crust, the softness inside, and the anything-but-traditional flavors.
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.