Dig in to Italian Potato Salad with Swiss Chard for a delicious and healthier potato salad option this summer season. I replaced the mayo with olive oil and lemon juice, and tossed in some colorful Swiss chard to switch things up on this great side dish.
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.