Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Quick, Spicy Pickled Radishes
Farro Salad with Asparagus, Radishes & Lemon Vinaigrette
To Downtown Phoenix for the Farmers Market
Finally. A Saturday without (too many) errands! That means taking advantage of getting to one of the local farmers markets.