Quick, Spicy Pickled Radishes were a surprise to me until my husband started serving them with tacos and salads and burgers. I couldn’t believe how easy they are to make, and how much zesty flavor and crunch they can add to your meal!
Farro Salad with Asparagus, Radishes & Lemon Vinaigrette
Roasted Radishes and Sautéed Kale with Citrus Salt
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
To Downtown Phoenix for the Farmers Market
Finally. A Saturday without (too many) errands! That means taking advantage of getting to one of the local farmers markets.