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Creamy Baked Brussels Sprouts

November 15, 2020 By Patricia 28 Comments

Creamy Baked Brussels Sprouts will be a side well worth serving this Thanksgiving. I’ve taken a classic holiday veggie and amped it up. Just you wait: your family will request this creamy and flavorful side dish each year!

 

This is a sponsored post by Shamrock Farms. All opinions are my own.

You’ll want to serve your Brussels sprouts this way all season! A touch of bacon adds fab flavor to this Creamy Baked Brussels Sprouts recipe, and the dish is made even more delightful with the addition of heavy cream, cheese, and fresh herbs.

It’s easy to create flavorful, favorite dishes when you have great ingredients on hand. Find the best Brussels sprouts you can for this dish, along with quality heavy whipping cream. In the Phoenix area, I’m happy to be able to pick up Shamrock Farms dairy products.

I’ve partnered with Shamrock Farms on other sponsored recipes because they offer such quality products that all start with pure, fresh milk from their family of local farms. They don’t add artificial growth hormones, and their products are crafted using a hands-on approach they’ve been refining for three generations.

Check out these recipes I made using Shamrock Farms dairy products:

No Bake Blackberry Cheesecake Parfaits
Breakfast Tacos with Sweet Potatoes, Sausage, Spinach, and Lime Crema 
Creamy Green Goddess Dip 

Creamy Baked Brussels Sprouts is really easy to make, which is just one reason it’s great to serve as a side dish for Thanksgiving. There’s always so much rushing around on the big day, trying to make all the favorites, get appetizers ready, and set the table.

The Brussels sprouts get seared in the skillet on the stovetop (so good for adding that tasty caramelization), then, after adding a few other ingredients, you pop the skillet in the oven to bake.

This is a dish that, unfortunately, you can’t really make in advance. BUT… the good news is that it’s easy to make and you only need one pan (I used a cast iron skillet, but any ovenproof skillet will work).

Put on your stretchy pants because you’ll want seconds of this indulgent dish. You’ll love the touch of salty bacon that pairs with those Brussels spouts! And hello? Who would pass up the creamy, dreaminess included in this dish?

Find a Few More Brussels Sprouts Recipes

Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette
Roasted Brussels Sprouts with Chipotle-Bacon Jam
Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing

Grab yourself a coupon for $1 off any two Shamrock Farms products, find where you can purchase products, and pop around the Shamrock Farms site for more recipes. 

How do you typically prepare Brussels sprouts? I hope you give Creamy Baked Brussels Sprouts a try this season. I guarantee you and yours will love it!

Nutrition

Calories

1393 cal

Fat

111 g

Carbs

62 g

Protein

50 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 4-6

Creamy Baked Brussels Sprouts
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5 based on 9 review(s)

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Ingredients

  • 1-1/2 tablespoons bread crumbs
  • 1/4 teaspoon olive oil
  • 1 lb. Brussels Sprouts, stems trimmed, outer leaves removed if needed, and heads cut in half
  • 3-4 slices bacon, cooked then torn into small pieces
  • 1/4 cup onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 3/4 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon fresh thyme, extra for garnish

Instructions

  1. Add the bread crumbs to a small bowl with the olive oil and stir to combine. Set aside.
  2. Cook the bacon in an ovenproof skillet (I used a cast iron skillet). When cooked, remove the bacon from the pan and transfer it to a paper towel-lined plate. Once cool to the touch, tear the bacon into small pieces. Set aside.
  3. Remove all but about half of the bacon grease from the skillet.
  4. Preheat the oven to 400 degrees F.
  5. In the same skillet used to cook the bacon, over medium heat, add the onion and cook until it softens. Add the garlic and cook for about 30 seconds.
  6. Add the salt, black pepper, and red pepper flakes. Stir.
  7. Add the Brussels sprouts to the skillet, cut-side down. Cook for 10-12 minutes.
  8. Remove from the heat and pour in the heavy cream. Add the fresh thyme, sprinkle the grated Parmesan cheese over the top, then the bacon pieces.
  9. Sprinkle the bread crumbs over the top and transfer the skillet to the oven to bake for 8-10 minutes, or until bubbly.
  10. If you’d like to add more color to the top, place under the oven’s broiler for a minute or so.
  11. Remove from the oven and serve warm.
  12. Garnish with fresh thyme leaves.
7.8.1.2
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https://www.azgrabaplate.com/creamy-baked-brussels-sprouts/

Filed Under: Dinner, Recipes Tagged With: Brussels sprouts recipes, easy side dish recipes, side dish recipes, side dishes, simple side dish recipes, Thanksgiving recipes, Thanksgiving side dish recipes, Thanksgiving sides, vegetable side dish recipes

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Comments

  1. Mimi says

    November 16, 2020 at 7:49 am

    I absolutely love Brussels sprouts and I don't eath them nearly enough, I need to give this recipe a go
    Reply
    • Patricia says

      November 24, 2020 at 6:59 am

      I know - I'm the same way! Thanks, Mimi - hope you like this dish!
      Reply
  2. Elizabeth says

    November 16, 2020 at 8:18 am

    Move over broccoli, I am making this for Thanksgiving!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:59 am

      Mmm! That's the spirit! So good!
      Reply
  3. jenna says

    November 16, 2020 at 9:18 am

    Ooooh how creative! We love brussels but have never tried anything like this. Can't wait to give it a shot :)
    Reply
    • Patricia says

      November 24, 2020 at 6:58 am

      Thank you, Jenna! I hope you try these - definitely a special dish! Enjoy!
      Reply
  4. Sarah Althouse says

    November 16, 2020 at 12:36 pm

    Brussel sprouts are hands down my favorite vegetable and I love finding new ways to cook them!
    Reply
    • Patricia says

      November 24, 2020 at 6:58 am

      That's awesome, Sarah! Sometimes they get a bad rap! I hope you enjoy these!
      Reply
  5. Bella says

    November 16, 2020 at 12:45 pm

    okay these look amazing!!!I love brussel sprouts they are my fav, im sadly allergic to dairy but my dad would love this.
    Reply
    • Patricia says

      November 24, 2020 at 6:58 am

      Thanks, Bella! There are so many great options for Brussels sprouts (I have a few on the site w/out dairy).
      Reply
  6. Nadalie Bardo says

    November 16, 2020 at 8:59 pm

    It has been way too long since I've had Brussels sprout! I can't wai to try this recipe! Heavy cream, oh my!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:57 am

      Thanks, Nadalie! It's a little indulgent -- perfect for the holidays! Enjoy!
      Reply
  7. Haley Williams says

    November 17, 2020 at 10:39 am

    Ooh these are good. Love the addition of breadcrumbs for a little crispy texture!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:56 am

      Thanks, Haley! Yes, the bit of crunch goes well with the creamy!
      Reply
  8. Beth says

    November 17, 2020 at 10:54 am

    Oh my goodness my husband and daughter's boyfriend are going to love this recipe! Looks so delicious and tasty! So excited to give this a try!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:56 am

      Thank you, Beth! Sounds like a winner for your loved ones!
      Reply
  9. Erin | Dinners,Dishes and Dessert says

    November 17, 2020 at 7:31 pm

    This Creamy Baked Brussels Sprouts looks incredibly delicious!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:55 am

      Thanks so much, Erin! A special dish for sure!
      Reply
  10. Toni Dash says

    November 18, 2020 at 11:45 am

    This is so good!! An instant hit at my house!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:55 am

      Great to hear! Thanks, Toni!
      Reply
  11. Kevin says

    November 19, 2020 at 9:46 am

    These are calling my name! One of my favorite vegetables to make!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:54 am

      Thanks, Kevin! Sometimes they get a bad rap! Hope you enjoy them!
      Reply
  12. Cathy says

    November 19, 2020 at 11:31 am

    I've NEVER tried brussels sprouts like this, but every time I see them they look amazing! These are on my list!
    Reply
    • Patricia says

      November 24, 2020 at 6:53 am

      Thank you, Cathy! I hope you give this recipe a go this season -- so yummy!
      Reply
  13. Sandra McCollum says

    November 23, 2020 at 1:04 pm

    This is so tasty! My family really loved it!
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:45 am

      Glad to hear it! Thanks!
      Reply
  14. Elizabeth says

    November 27, 2020 at 4:35 pm

    I made this the day after Thanksgiving, and so delicious and creamy. Quick and easy too.
    ★★★★★
    Reply
    • Patricia says

      January 1, 2021 at 6:13 pm

      Mmm! Glad you enjoyed it! Thanks!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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