Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
You’ll want to pick up the goods to make this amazing vegetable dish. Roasted Brussels Sprouts with Chipotle-Bacon Jam will have you rethinking these little cabbage-like orbs, whether you’re a fan or not.