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Creamy Baked Brussels Sprouts

November 15, 2020 By Patricia 28 Comments

Creamy Baked Brussels Sprouts will be a side well worth serving this Thanksgiving. I’ve taken a classic holiday veggie and amped it up. Just you wait: your family will request this creamy and flavorful side dish each year!

Enjoy these Creamy Baked Brussels Sprouts as a side at Thanksgiving!

Green Beans in Tomato Sauce

September 12, 2018 By Patricia 76 Comments

Fresh is best for this side dish of Green Beans in Tomato Sauce.

Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.

Fresh is best for this side dish of Green Beans in Tomato Sauce.

Grilled Corn on the Cob with Kale Pesto

August 19, 2018 By Patricia 62 Comments

Grilled Corn on the Cob with Kale Pesto makes a fabulous summer side!

The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.

Grilled Corn on the Cob with Kale Pesto makes a fabulous summer side!

Roasted Brussels Sprouts with Chipotle-Bacon Jam

November 20, 2014 By Patricia 24 Comments

You’ll want to pick up the goods to make this amazing vegetable dish. Roasted Brussels Sprouts with Chipotle-Bacon Jam will have you rethinking these little cabbage-like orbs, whether you’re a fan or not.


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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