Make each meal memorable
Quinoa Salad with Ginger-Orange Vinaigrette is an out-of-the-ordinary salad that will brighten your day with color, crunch, and flavor. Quinoa is considered a superfood, and for good reason (it’s gluten free, too)!
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
Spaghetti Squash with Lemon-Garlic Butter Sauce is a simple dish that’s fun to make and a delight to enjoy – serve it up for a side or as the main focus of a lighter meal.
Balsamic green beans make an ideal side dish to serve with pretty much anything. The summer season delivers the green beans, and this recipe delivers the perfect side dish! Bonus: You can have them ready in about 15 minutes.
Copycat In-N-Out Burger Animal Style Fries are my take on a regional favorite. They’re easy to make for an at-home treat, and you’ll love to dig into them as a side… or even as your main dish!
