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Lemony Fall Quinoa Salad is a vibrant and nourishing dish that perfectly captures the flavors of autumn. This hearty salad combines the wholesome goodness of quinoa with crisp, seasonal vegetables and a bright, tangy lemon dressing that adds a refreshing contrast.
Baked Mac and Cheese might be the star of the show this Thanksgiving if your family goes that route with side dishes. It’s one of the tastiest I’ve had in a while, and it’s perfect any night of the week.
Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
Quinoa Salad with Ginger-Orange Vinaigrette is an out-of-the-ordinary salad that will brighten your day with color, crunch, and flavor. Quinoa is considered a superfood, and for good reason (it’s gluten free, too)!
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!
