Baked Mac and Cheese might be the star of the show this Thanksgiving if your family goes that route with side dishes. It’s one of the tastiest I’ve had in a while, and it’s perfect any night of the week.
Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
Quinoa Salad with Ginger-Orange Vinaigrette is an out-of-the-ordinary salad that will brighten your day with color, crunch, and flavor. Quinoa is considered a superfood, and for good reason (it’s gluten free, too)!
It’s said every Irish family has their own recipe for colcannon. I’m not Irish, but that’s the thing I love about food: you can make dishes your own with your special touch! This Southwestern Kale Colcannon is one I added a spin to, and it’s delicious!