Roasted Garlic and Purple Cauliflower Hummus is colorful and so tasty! This version is a little different from traditional hummus made with chickpeas, and it’s worth checking out!
Spring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
I think cucumbers are the ultimate in “refreshing.” Mix them with lemons and some zesty cilantro leaves, and you’ve got the makings for a fresh and fabulous infused water. Lemon, Cucumber & Cilantro Infused Water is a flavorful way to stay hydrated.
Quinoa Succotash with Spiced Tahini Dressing has got it going ON! It’s filling, flavorful, and big on color. It’s a good-for-you dish, too, that’s vegan and gluten free. What a treat to dig into!
Easy Everything Hummus with Homemade Seasoning is the easiest snack I can think to make. Creamy and flavorful, this hummus is a treat with its fabulous seasoning that comes together in less than a minute. Seriously!