If you want to try to capture the taste of a garden, this recipe for Yellow Heirloom Tomato Gazpacho comes as close to anything I’ve made. Likely it’s because of the seasonal, juicy heirloom tomatoes.
Yellow Heirloom Tomato Gazpacho
Spiced Edamame Hummus
Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.
Black Bean Veggie Burgers with Corn Salsa
Black Bean Veggie Burgers with Corn Salsa make a filling meal option that you’ll love when you’re hungry and looking for a hearty dish. I like to freeze these and pop them out when the mood strikes. They’re so good!
Roasted Radishes and Sautéed Kale with Citrus Salt
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish that’s super flavorful. Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. The Citrus Salt can be used with so many dishes for a little lemony flavor.
Vegan Chocolate-Almond Mousse with Coconut Whipped Topping
Vegan Chocolate-Almond Mousse with Coconut Whipped Topping is a rich dessert that will be loved by anyone who is a chocolate fan. There is no stovetop involved to make this decadent dessert – but you will need the microwave for about 15 seconds. That’s not much time to wait for a fabulous treat!
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