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Broccoli Waldorf salad is a bit of a twist on a classic. Not too far off, and with an added healthy green veggie – broccoli – for good measure. You’ll love this all season long, and beyond!
Broccoli Waldorf Salad
Kung Pao Cauliflower
Do you have a favorite Chinese meal? This recipe for Kung Pau Cauliflower might make your Top 5 Favorites list! It’s big on flavor and it makes a fabulous appetizer or main dish as part of a light meal.
Oven Baked Rosemary Steak Fries with Homemade Ketchup
Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
Buffalo Chicken Pizza
This Buffalo Chicken Pizza – a combo of two favorites: wings and pizza – is definitely a use-what-you’ve-got sort of recipe. The homemade crust is easy to make, too, if you choose!
Cherry-Prosciutto Focaccia
Cherry-Prosciutto Focaccia isn’t your standard focaccia, nor is it your usual pizza. Focaccia is soft and thick, and my focaccia is served without sauce or cheese. You’ll love it!
