SUBSCRIBE BY EMAILHave you wondered how to make a fabulous charcuterie board? It’s easy to do, and there are so many foods you could include to make yours. Make a charcuterie board to serve as a substantial appetizer, or even as a light meal.
Spanish-Style Meatballs are one of the best things I’ve made to serve at a party or gathering. Everyone raves about these bite-sized goodies that are big on flavor, and easy to make, too.
Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks! My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…
One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.
Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!
