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How to Make a Fabulous Charcuterie Board

December 27, 2020 By Patricia 34 Comments

Overhead view show you How to Make a Fabulous Charcuterie Board

Have you wondered how to make a fabulous charcuterie board? It’s easy to do, and there are so many foods you could include to make yours. Make a charcuterie board to serve as a substantial appetizer, or even as a light meal.

 

Let me show you how to make a fabulous charcuterie board!

Spanish-style Meatballs

December 14, 2020 By Patricia 136 Comments

A bowl of Spanish-style Meatballs as an appetizer

Spanish-Style Meatballs are one of the best things I’ve made to serve at a party or gathering. Everyone raves about these bite-sized goodies that are big on flavor, and easy to make, too.

A bowl of Spanish-style Meatballs as an appetizer

Zucchini and Corn Fritters with Hatch Chiles

September 8, 2020 By Patricia 11 Comments

Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks!   My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…

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Easy Bruschetta with Mascarpone, Grilled Asparagus & Radicchio

May 25, 2020 By Patricia 18 Comments

One of my favorite things to make and eat, or order out at restaurants (because really, how can you go wrong?) is bruschetta. Sometimes I beg my husband to make it for dinner.

Lemony Artichoke-Olive Dip

May 17, 2020 By Patricia 26 Comments

You'll want to make this Lemony Artichoke-Olive Dip soon!

Lemony Artichoke-Olive Dip is perfect to dip into with toasted bread, crackers, and veggie sticks, too. You’ll love the lemony, peppery flavors, and the creaminess of this delightful dip!

You'll want to make this Lemony Artichoke-Olive Dip soon!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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