Make each meal memorable
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
This blueberry-mango salsa is dreamy! It’s sweet and tangy and a little spicy and perfect as your new summer salsa. Not interested in snacking? Use it to top grilled chicken or fish!
Tea Sandwiches with Herbed Cream Cheese make a lovely small-bite dish as part of a light meal or a special brunch. Choose your favorite ingredients to satisfy your tastes.
Irish Soda Bread with Rosemary & Lemon is a quick and easy treat to fix any time of year, but hello, St. Patrick’s Day! You’ll love the imperfections of the bread’s outer crust, the softness inside, and the anything-but-traditional flavors.
