Make each meal memorable
Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
This Buffalo Chicken Pizza – a combo of two favorites: wings and pizza – is definitely a use-what-you’ve-got sort of recipe. The homemade crust is easy to make, too, if you choose!
Cherry-Prosciutto Focaccia isn’t your standard focaccia, nor is it your usual pizza. Focaccia is soft and thick, and my focaccia is served without sauce or cheese. You’ll love it!
Garlic & Herb Pull Apart Bread is a delicious and pretty loaf to serve with all sorts of meals. Or, just pull off a piece and simply eat it with a bit of butter as a tasty snack.
Edamame and Mushroom Potstickers with Dipping Sauce are a great dish to make at home when you need your fix. These little stuffed packets are easy to make, and fun to serve to your family and friends.
