Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

Side Salad in Tortilla Cups with Ranch Dressing

April 25, 2022 By Patricia 12 Comments

Side Salad in Tortilla Cups with Ranch Dressing? Yes, it’s a lot to say for a small addition to a light meal. Trust me, you’ll enjoy making and serving this fun side salad in an edible cup, and you’ll flip over the homemade ranch dressing!

Side Salad in Tortilla Cups with Ranch Dressing are fun for a tasty, lighter meal.

Who’s ready for a side of fun? (Raises hand.) I mean, really! I’m heading out of town for the first time in what feels like 30 billion years, and work has me stressed o-u-t. Bring on the fun, I say! And bring on the Side Salad in Tortilla Cups with Ranch Dressing.

Side Salad in Tortilla Cups with Ranch Dressing

When you’re up for a lighter meal, a Side Salad in Tortilla Cups with Ranch Dressing is just right! It’s a mouthful to say, but it’s the perfect amount of food when you’re not super-hungry.

Toss together your favorite salad greens and toppings in a bowl. I made mine like a BLT and used crumbled bacon and cherry tomatoes. When my cups were baked and crispy, I filled them up with the salad, then drizzled the Ranch Dressing over the top. The possibilities are endless.

Who doesn’t love an edible cup or bowl when you’re sitting down for a meal? Think about it: Bread bowls? Yum. Ice cream cones? Delicious. Salad served in a tomato? Mmm! Stuffed shells? Right on! Tacos? Oh yeah! I could go on…

In addition, it’s a fun-to-serve little cup of goodness. One of THE best things about this recipe is the Ranch Dressing. I’m a ranch fan, anyway, but when you make it from scratch, look out!

This Ranch Dressing is so easy to make and it’s enough to use on four of these side salads, plus a little extra to have on hand for dipping veggies (or pizza) into. You might already have some of the dried seasonings the recipe calls for on hand. If not, head out to pick them up because you’ll want to make this Ranch Dressing again and again.

You’ll love the amazing flavor of the dressing and you’ll be wowed with its simplicity. The dressing calls for buttermilk, but if you don’t have buttermilk you can create your own substitute: Add about 2 teaspoons of lemon juice or vinegar to the milk and let it sit for several minutes. You’ll see the milk form curdles at its surface. So easy!

How to Make the Tortilla Cups

It’s super simple to make these crispy tortilla cups.

  1. Lightly spray four wells of a jumbo-sized muffin tin with nonstick cooking spray.
  2. Hold a 7- or 8-inch flour tortilla in the palm of your hand or on a flat surface and carefully pleat it all the way around to form a slight cup.
  3. Gently press the bottom of the cup into the muffin well and make sure the pleats stay flat around the wells.
  4. Bake for 10-12 minutes in an oven preheated to 400 degrees F.
  5. Remove, cool and serve.

Think of the salad possibilities! You could add almost anything to these cups and make it a tasty side salad.

If you’re like me and could use a dose of fun, whip up some Side Salad in Tortilla Cups with Ranch Dressing!

Patricia Conte/Grab a Plate

Serves Serves 4

Side Salad in Tortilla Cups with Ranch Dressing
Save RecipeSave Recipe
Print Recipe

5 based on 6 review(s)

My Recipes My Lists My Calendar

Ingredients

    For the Ranch Dressing:
  • 1/2 mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk (see notes for substitute)
  • 1/2 tablespoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried dill (or a little more)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • For the Salad and Tortilla Cups
  • 4, 7- or 8-inch flour tortillas
  • 4-5 cups favorite salad greens
  • Favorite salad toppings
  • Nonstick cooking spray

Instructions

    For the Ranch Dressing:
  1. Combine the mayonnaise, buttermilk (or substitute), and sour cream and stir to combine.
  2. Add the dried seasonings to the mixture and stir. Taste and adjust the seasonings if needed.
  3. For a thinner dressing, add a touch more milk.
  4. For the Salad:
  5. Mix the salad greens and your favorite salad toppings in a medium bowl. Set aside.
  6. For the Tortilla Cups:
  7. Preheat the oven to 400 degrees F.
  8. Lightly spray four wells of a jumbo-sized muffin tin with nonstick cooking spray.
  9. Hold a 7-inch flour tortilla in the palm of your hand or on a flat surface and carefully pleat it all the way around to form a slight cup.
  10. Gently press the bottom of the cup into the muffin well and make sure the pleats stay flat around the wells.
  11. Bake for 10-12 minutes until lightly golden around the edges.
  12. Spoon the salad mixture into the tortilla cups, drizzle with the Ranch Dressing and serve.

Notes

If you don't have buttermilk, use the same amount of regular milk and add 2 teaspoons of lemon juice or vinegar to the milk. Don't stir. Allow the mixture to sit for 10-15 minutes. Use as you would the buttermilk.

7.8.1.2
456
https://www.azgrabaplate.com/side-salad-in-tortilla-cups-with-ranch-dressing/

 

Filed Under: Appetizers, Lunch, Recipes Tagged With: appetizers, baked tortilla cups, homemade salad dressing, light meal ideas, light meal recipes, ranch dressing, ranch dressing recipes, ranch salad dressing, side salads, starters, tortilla cups

« Asparagus and Pancetta Quiche
Homemade Granola with Blueberries and Peans »
Subscribe
subscribe
Share your email & I will send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Comments

  1. Devan says

    April 26, 2022 at 10:55 pm

    As I'm a HUGE ranch kinda guy, this tortilla cup salad sounds amazing. Great photos, great presentation and looking forward to trying this. Thanks!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:28 pm

      Thanks so much, Devan! I'm a "rancher" myself -- every dip your pizza in it? Try it!
      Reply
  2. Nancy says

    April 27, 2022 at 7:44 am

    I've just booked marked your recipe and am so excited to try this. For the longest time I've looked for a ranch recipe that has a substitute for buttermilk and alas finally found it. The tortilla cups are such a fantastic fun idea to serve the salad. Just brilliant!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:27 pm

      Thanks, Nancy! This is cute AND the ranch dressing is super-tasty!
      Reply
  3. Megan says

    April 27, 2022 at 4:20 pm

    An absolutely perfect way to serve salad. This is indeed a recipe to win friends with and one i am making on Mothers Day. Thank you!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:27 pm

      That's awesome! Hope you enjoy it, Megan!
      Reply
  4. Jacqueline Debono says

    May 1, 2022 at 10:32 am

    I actually came across ready made tortilla cups in the supermarket the other day and was wondering how to use them. This is a great idea. on my to try list!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:26 pm

      Oh! I hope you try my recipe -- it's super-simple! :)
      Reply
  5. Amy Liu Dong says

    May 1, 2022 at 7:00 pm

    First of all, I love the presentation, makes this dish an enticing and tempting one. Plus it really looks so delicious and the added dressing looks amazing and perfect for the dish. The important aspect is this is a healthy dish that everyone can enjoy.
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:26 pm

      For sure, for sure, Amy! Hope you give it a try soon!
      Reply
  6. Silvia says

    May 1, 2022 at 10:08 pm

    These salads were so fun to make! I put my kids to help me to make the tortilla cups. Since they participated in the preparation they ate their salads happily. The dressing is so yummy!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2022 at 5:26 pm

      That's awesome, Silvia! Glad you all liked it!
      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Spaghetti Squash with Lemon-Garlic Butter Sauce with Parmesan cheese over the top is a fabulous dish that's easy to make!

Spaghetti Squash with Lemon-Garlic Butter Sauce

A bowl of caramelized onion hummus is a wonderful snack.

Caramelized Onion Hummus

Easy, Kid-Friendly Cinnamon Rolls

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies