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Black Bean Veggie Burgers with Corn Salsa

April 18, 2018 By Patricia 40 Comments

 

Black Bean Veggie Burgers with Corn Salsa make a filling meal option that you’ll love when you’re hungry and looking for a hearty dish. I like to freeze these and pop them out when the mood strikes. They’re so good!

Black Bean Veggie Burgers with Corn Salsa should be on the menu soon! You'll love Black Bean Veggie Burgers with Corn Salsa as your next meatless meal!

If you buy the frozen veggie burgers at the grocery store, cross them off your list. If you’re hesitant about veggie burgers, try these right away. If you think veggie burgers taste like cardboard, whip these up. Seriously. They’re really good!

My sister sent me the recipe for these burgers that she put together. She told me they were so good that she doesn’t even buy her regular brand from the grocery store anymore! I love veggie burgers and couldn’t wait to give these a try.

Black Bean Veggie Burgers with Corn Salsa stack up as a great meatless meal. These Black Bean Veggie Burgers with Corn Salsa are filling and flavorful!

I originally posted this recipe back in 2012, and I’ve updated the photos here for your viewing pleasure. The recipe remains the same (delicious).

When you prep this meatless burger, your kitchen will look and smell like springtime (something a lot of us need right now with all the bad weather across the country). There are a bunch of different veggies in these burgers that provide great flavor and texture.

Black Bean Veggie Burgers with Corn Salsa are so easy to make, and so tasty, too! Black Bean Veggie Burgers with Corn Salsa are great served with rice or salad, and don't forget the chips!

As always, the nice thing about this recipe is that you can substitute your favorite vegetables, beans, and even seasonings. 

You might also like to try my Chickpea-Quinoa Burgers with Sun Dried Tomatoes recipe. This is another oldie-but-goodie recipe that I need to update the photos for, but they’re delicious.

One of my all-time favorite recipes on the site is another fab meatless dish with wonderful salsa: Grilled Tofu Tostadas with Tomato-Mango Salsa. I swear I could eat that salsa with a spoon!

Black Bean Veggie Burgers with Corn Salsa don't include eggs or dairy, and make a perfect meatless meal! You'll love the flavors in these Black Bean Veggie Burgers with Corn Salsa!

This black bean burger recipe includes panko breadcrumbs, which are larger in texture than regular breadcrumbs — they have a flaky texture. Some say they’re better for frying and baking because they don’t absorb oil as easily as regular breadcrumbs and, therefore, stay crispier.

I made Corn Salsa as a topping for the burgers (don’t forget the tortilla chips!), but you can top them with whatever floats your boat — cheese, avocado, sour cream, lettuce, mustard… again, that’s the beauty of these burgers!

Black Bean Veggie Burgers with Corn Salsa are perfect as a vegetarian meal. These Black Bean Veggie Burgers with Corn Salsa are super tasty!

Once cooked, you can pop these burgers in the freezer to enjoy another time. They’re perfect when you need a quick lunch. 

Enjoy these Black Bean Veggie Burgers with Corn Salsa soon. I’m willing to bet you won’t go back to the store-bought variety once you taste these!

Whether you want a meatless meal or not, Black Bean Veggie Burgers with Corn Salsa are delicious! You'll enjoy Black Bean Veggie Burgers with Corn Salsa. 

Patricia Conte/Grab a Plate

Yields Makes 8-9 burgers and 3 cups salsa

Black Bean Veggie Burgers with Corn Salsa
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4.9 based on 7 review(s)

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Ingredients

    For the Burgers:
  • 1 can black beans, rinsed, drained and mashed
  • 1 carrot, peeled and diced
  • 1/2 cup celery, diced small
  • 1/2 cup red pepper, seeded and diced small
  • 1/2 cup onion, diced small
  • 2 garlic cloves, minced
  • 1 cup favorite tomato-based salsa
  • 1 cup panko breadcrumbs
  • 1/4 cup oatmeal
  • 1/4 cup flour
  • 1 teaspoon Creole seasoning (more or less to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt (more or less to taste)
  • Nonstick cooking spray
  • For the Corn Salsa:
  • 3 medium-sized tomatoes, diced
  • 2 cups canned corn, drained
  • 2 green onions, diced
  • 1 jalapeño pepper, seeded and diced
  • 1-2 cloves garlic, minced
  • 1 tablespoon fresh parsley, torn
  • Juice of one lime
  • 1-1/2 tablespoons olive oil
  • 1 teaspoon salt (more or less to taste)
  • 1 teaspoon ground black pepper (more or less to taste)
  • 1 teaspoon ground red pepper (more or less to taste)

Instructions

    For the Corn Salsa:
  1. As the burgers cook, mix together all the ingredients for the salsa. Taste and adjust the seasoning as needed. Refrigerate until ready to serve.
  2. For the Burgers:
  3. Preheat the oven to 425 degrees F. Spray two baking sheets lightly with the nonstick spray and set aside.
  4. Add the carrot to a bowl with a little water, cover and microwave for about two minutes. Once cooled, combine with the black beans in a food processor. Blend until smooth, with some chunks remaining.
  5. Transfer to a large bowl. Add the celery, red pepper, onion, garlic, salsa, breadcrumbs, oatmeal, flour, Creole seasoning, black pepper, and salt. Mix to combine.
  6. Form the mixture into medium-sized patties and place them on the baking sheets. Bake for about 20 minutes, flipping them halfway through cooking.
  7. Serve with the Corn Salsa or your favorite topping.
7.8.1.2
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https://www.azgrabaplate.com/black-bean-veggie-burgers-with-corn-salsa/


INGREDIENTS

 
 
 
 

Filed Under: Dinner, Lunch, Recipes, Vegan, Vegetarian Tagged With: black bean burgers, Burgers, Meatless Monday recipes, vegan recipes, vegetarian recipes, veggie burgers

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Comments

  1. Donna Gehlmann says

    January 31, 2012 at 3:39 am

    Again...YUM! Its as if you are posting these recipes just for me...as if :) thank you!
    Reply
    • Patricia says

      January 31, 2012 at 3:28 pm

      Haha! Well glad I can help : )
      Reply
  2. Sissy Vitullo says

    January 31, 2012 at 12:54 pm

    Great picture! These can be made without breadcrumbs by adding chopped mushrooms that act as a binder for all the other ingredients and up the flavor and protein. Enjoy!
    Reply
    • Patricia says

      January 31, 2012 at 3:31 pm

      Thanks. Good idea w/ the mushroom. Pleasantly surprised at how moist they are!
      Reply
  3. Julia says

    February 6, 2012 at 7:52 pm

    I am definitely going to give in and try these as soon as I get some reprieve from school. I have been wanting to try a black bean burger.
    Reply
    • Patricia says

      February 6, 2012 at 10:09 pm

      Hey Julie! The good things: They're super-easy and you can make & freeze to eat when you come home late from school : )
      Reply
  4. Julia says

    February 9, 2012 at 2:56 am

    Ooh, good idea. I like being able to pull things from the freezer and not think about dinner. I really do want to try these too.
    Reply
  5. Alisa says

    February 21, 2012 at 11:57 am

    I just wanted to thank you for this recipe. I made this for myself and my picky eater(my 12yoson)loved it so much he had three bites before he asked if it was a veggie burger :) The mushroom tip did make it moist.Thanks!
    Reply
    • Patricia says

      February 21, 2012 at 10:27 pm

      Too funny! Glad everyone liked them! I love that you can freeze them for quick fixes!
      Reply
  6. Katie says

    March 12, 2012 at 12:04 pm

    My husband has wanted to try black bean veggie burgers for a while now--I think I need to try your recipe!
    Reply
    • Patricia says

      March 12, 2012 at 2:49 pm

      You really should! This one is easy and it's so good : ) Let me know if you try it!
      Reply
  7. Sissy says

    April 12, 2012 at 3:34 pm

    Time to make another batch! They freeze well.
    Reply
  8. Tristan says

    April 29, 2012 at 3:28 am

    These are replacing my store-bought, frozen veggie burgers. Way less salt and way more taste. I had a couple of ears of lacklustre fresh corn and this recipe was a perfect way to make them taste amazing. I couldn't find Creole seasoning; so, I used Cajun. Despite the difference, it still tasted great. Thank you for this. Brilliant recipe!
    Reply
    • Patricia says

      April 29, 2012 at 3:34 am

      Thanks - glad you liked them! I agree - these are way better than the store versions and not too hard to pull together. They freeze well, too!
      Reply
  9. Christin says

    June 26, 2012 at 3:38 am

    Nice! Made the burgers and the salsa - two thumbs up on both, which is not always the case with a veggie burger recipe around this house ;)
    Reply
    • Patricia says

      June 27, 2012 at 2:11 am

      Four thumbs? That's great :) Glad everyone was happy - thanks for your note!
      Reply
  10. Sissy says

    November 13, 2012 at 4:08 pm

    I am making another batch of these very freezeable burgers. This tome I am tossing in some fresh mushrooms. I never get tired of the burgers since there are so many ways to change them up a bit.
    Reply
  11. Sissy says

    April 18, 2018 at 12:39 pm

    Glad to see these made the cut once again. They are so good and once a person makes them, they are sure to think of wonderful additions that suit their tastes.
    Reply
  12. Elaine says

    April 18, 2018 at 2:18 pm

    These do sound great, and use flavors I think my kids will eat and like-always a bonus! Looking forward to trying this
    Reply
  13. Andrea says

    April 18, 2018 at 6:45 pm

    I love a good veggie burger on occasion. I'm definitely going to have to make that salsa cause it looks so good!
    Reply
  14. Jennifer says

    April 19, 2018 at 7:12 am

    Thank You for sharing. I love veggie burgers of all types, but don't always like the frozen flavor. I will have to give these a try!
    Reply
  15. Leah says

    April 19, 2018 at 7:25 am

    I can't wait to try these. Love homemade veggie burgers, but can't stand store bought! Thank you for the yummy recipe. Pinned for later
    Reply
  16. Jennifer Maune says

    April 19, 2018 at 8:25 am

    These look delicious! Love all of the fun colors - definitely makes eating healthy a little bit easier. -Jennifer https://maunelegacy.com
    ★★★★★
    Reply
  17. Mimi says

    April 20, 2018 at 9:55 am

    To be honest I like veggie burger more than regular ones, so tasty!
    ★★★★★
    Reply
  18. Brit Strawbridge says

    April 20, 2018 at 10:07 am

    Wow these look incredible! My husband (& myself) would love these! Thanks for the recipe! Reminds me of the perfect summer burger!
    Reply
  19. Paula @ I'm Busy Being Awesome says

    April 20, 2018 at 10:30 am

    Veggie burgers are so yummy expecially for a fun bBBQ outside :D
    ★★★★★
    Reply
  20. candy says

    April 20, 2018 at 10:41 am

    We make back bean burgers but don't add the vegetables. So will have to try out your version.
    Reply
  21. Amanda Maynard says

    April 20, 2018 at 11:37 am

    I've never thought of using oatmeal...but I always love new veggie burger options!
    Reply
  22. Samantha says

    April 20, 2018 at 11:59 am

    I love love love black bean burgers and these look amazing! Can't wait to try them for a BBQ!
    Reply
  23. Tami @ The Inspiration Lady says

    April 20, 2018 at 12:26 pm

    This looks so good! I've never made a veggie burger but I'd definitely like to try this! :)
    ★★★★★
    Reply
  24. Courtney says

    April 20, 2018 at 4:33 pm

    Gosh this looks so delicious! Shared with some coworkers, can't wait to try it!
    Reply
  25. Lorie says

    April 21, 2018 at 6:04 am

    I’ve never added oats to my black bean burgers. What a great idea!
    Reply
  26. Hillary says

    April 21, 2018 at 10:38 pm

    These looks awesome! Thanks for the recipe :)
    ★★★★★
    Reply
  27. Yolanda says

    April 22, 2018 at 4:45 am

    I'm always looking for a good veggie burger recipe. I usually use chickpeas, so can't wait to try black beans. It will be a nice change.
    ★★★★★
    Reply
  28. Annika says

    April 22, 2018 at 7:15 am

    I love veggie burgers since I don’t eat red meat but still crave burgers. I will have to try this recipe and graduate from the frozen veggie burgers.
    Reply
  29. Melissa Javan says

    April 22, 2018 at 11:32 pm

    This looks so good. Yummy ingredients
    Reply
  30. Crystal // Dreams, etc. says

    April 23, 2018 at 6:22 pm

    Whenever I make black bean burgers they always end up really crumbly. I need to try this recipe out! I'm always on the lookout for a new one. :)
    Reply
  31. CWlaz says

    September 20, 2020 at 12:37 pm

    Made these today, and we really enjoyed them! If we could, we’d say 4-1/2 stars. We made 6 patties from the full recipe. As I came back here to add my review, I have a question regarding the “salsa” included in the burger ingredient list: Is that supposed to be 1 cup of the Corn Salsa from this recipe?. I hadn’t thought that & we just used our go-to Pace salsa, which was wonderfully yummy as well. Will definitely make these again, with or without the Corn Salsa. ;-)
    ★★★★☆
    Reply
    • Patricia says

      October 7, 2020 at 8:49 pm

      So glad you liked these! You were right - the salsa I use in the ingredient list is just "regular" salsa. I'll go ahead and update that in the recipe so others aren't confused. Thanks so much!
      Reply

Trackbacks

  1. Black Bean Veggie Burgers with Corn Salsa | Uzani says:
    July 17, 2012 at 6:45 pm
    [...] Picture by Patricia Conte | View Recipe: AzGrabAPlate.com [...]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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