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Blueberry Dutch Baby Pancake

April 24, 2018 By Patricia 129 Comments

 This Blueberry Dutch Baby Pancake recipe is one of my favorite things to make on a relaxed morning. Weekend breakfasts and brunches are the perfect time to enjoy this Dutch baby pancake. Fresh blueberries can’t be beat! 

Blueberry Dutch Baby Pancake is a treat for a special breakfast or brunch. You'll love this Blueberry Dutch Baby Pancake!

Whether you have a special day planned (Mother’s Day is just around the corner), or you’re just kicking back on the weekend, this pancake is perfect for its pretty presentation.

I shared this recipe back in 2016 after a recent trip to Los Angeles. I was invited to attend a launch event for Safeway and Albertsons Signature family of brands. I joined about 20 other food and lifestyle bloggers from around the country. It was super fun, relaxing, and inspiring. 

Los Angeles, California, Hollywood Hills residence

During the event, we spent our day at a gorgeous private residence in the Hollywood Hills. Oooh la la, right? It couldn’t have been more beautiful, and what a great experience! 

Actress Tiffani Thiessen and host of Cooking Channel’s Dinner at Tiffani’s joined us for the day. It was great fun to share some table-talk time with her, where we chatted and ate lunch with her, then hit the kitchen to create some delightful desserts. She was down to Earth and fun to be with, and I absolutely appreciated how gracious she was.

Tiffani Thiessen

Once home and back to reality, I was inspired to create a breakfast dish to make the weekend even more special. When fresh fruit is in season, I try to incorporate it into as many things on the menu as possible, starting with breakfast! Smoothies are perfect for fresh fruit, and I tend to make those during the week when things are more hectic.

Blueberry Dutch Baby is the perfect breakfast dish for the weekend. You'll love Blueberry Dutch Baby Pancake for a special brunch.

The Blueberry Dutch Baby Pancake is so easy to make, and its presentation really is special! It’s got “weekend” written all over it, and since Mother’s Day is around the corner, you might like to make it for your favorite mom. This pancake bakes in the oven and puffs up with the edges rising and curling over.

The ingredient list is simple, and if you’re doing the shopping, don’t forget to pick up the orange juice to go with this fluffy pancake. Whether or not you turn it into a tasty Mimosa is totally up to you!

Blueberry Dutch Baby Pancake is perfect for a breakfast dish. Blueberry Dutch Baby Pancake makes a fun treat for a special breakfast or brunch.

If you’re planning a celebration brunch, think about adding Mini Funfetti Scones to the menu. They brighten up every table!

To help save time preparing a special brunch, try my Cherry, Almond & Coconut Overnight Oats with Chia. You prep them the night before, pop ’em in the fridge, and pull them out the next day for a fabulous yogurt-based dish.

Blueberry Dutch Baby Pancake is a delight for a special breakfast or brunch like Mother's Day. Blueberry Dutch Baby Pancake makes a lovely breakfast treat.

 

As a bonus, serve with homemade whipped cream with this pancake. It’s easy to make your own:

  • Add 3/4 cup heavy whipping cream to a mixer along with 2 tablespoons of confectioners’ sugar and 1/4 teaspoon of lemon extract.
  • Blend for a few minutes on high until stiff peaks have formed.
  • Refrigerate until ready to use.

Make your breakfast or brunch extra special with a Blueberry Dutch Baby Pancake. It’s the right amount of fun and flavor to start the weekend off right. 

Blueberry Dutch Baby Pancake is ideal for morning meals! Blueberry Dutch Baby Pancake is so pretty and tasty for an a.m. dish. 
I was provided travel and accommodation for this trip, as well as compensation for the creation of this recipe. As always, all thoughts/opinions are 100% my own. Thank you for supporting the brands I love, like Safeway and Albertsons.

Nutrition

Calories

238 cal

Fat

10 g

Carbs

30 g

Protein

7 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 4

Blueberry Dutch Baby Pancake

This lovely dish is easy to make, but takes center stage with it's gorgeous presentation. This pancake is baked in the oven in a skillet and puffs up nicely!

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5 based on 11 review(s)

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Ingredients

  • 3 eggs
  • 2/3 cup milk
  • 3 tablespoons butter, divided (two tablespoons melted and cooled)
  • 2/3 cup all-purpose flour
  • 2 tablespoons confectioners’ sugar, plus extra to dust the pancake
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon extract
  • 1-1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Add the eggs to a blender, and blend for about a minute until frothy. Add the milk, 2 tablespoons of melted butter, flour, confectioners’ sugar, salt, and lemon extract. Blend until combined.
  3. Add half the blueberries to the batter.
  4. Add the remaining 1 tablespoon of butter to a 10-inch cast iron (or ovenproof) skillet. Place in the oven until the butter is melted and frothy.
  5. Carefully remove the skillet, then pour the batter into the skillet.
  6. Bake for 20-25 minutes, or until the pancake is golden and puffy around the edges and the center looks set.
  7. Remove from the oven. Dust the top with confectioners’ sugar and top with the remaining fresh blueberries.
  8. Serve immediately.

Notes

This pancake is baked in a skillet. It turns a lovely golden color and puffs up when it's done. Serve immediately, as it begins to lose its "puffiness" quickly.

7.8.1.2
44
https://www.azgrabaplate.com/blueberry-dutch-baby-pancake/

Filed Under: Breakfast, Out & About, Recipes, Vegetarian Tagged With: Blueberries, breakfast, Brunch, Mother's Day, Pancakes

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Comments

  1. jessi says

    April 21, 2016 at 2:01 pm

    These are gooorgeous! Almost too pretty to eat - the event looked so fun and lovely! I love Tiffani's show - she's talented!
    Reply
    • Patricia says

      April 21, 2016 at 4:59 pm

      Thank you, Jessi! It was a great event, and Tiffani is just lovely! Down to Earth and fun!
      Reply
  2. Linda Whittig / Bistro OneSix says

    April 21, 2016 at 2:13 pm

    This looks amazing! And it was so great meeting you in California. I hope our paths cross again soon.
    Reply
    • Patricia says

      April 21, 2016 at 4:58 pm

      Thanks so much! Yes, it sure was!! Fingers crossed -- we're not too far from each other ;)
      Reply
  3. Cynthia | What A Girl Eats says

    April 21, 2016 at 2:15 pm

    This is simply stunning Patricia! What a lovely brunch recipe!
    Reply
    • Patricia says

      April 21, 2016 at 4:58 pm

      Thanks for the kind words, Cynthia!
      Reply
  4. Heather Kinnaird says

    April 21, 2016 at 2:47 pm

    dutch babies are one of my favorite weekend breakfast treats! especially when loaded with fresh berries
    Reply
    • Patricia says

      April 21, 2016 at 4:57 pm

      Yes, for sure! They're so fun! Thanks!
      Reply
  5. Klauss says

    April 21, 2016 at 2:50 pm

    Incredible beauty turned out! And delicious! Pinned anyway :)
    Reply
    • Patricia says

      April 21, 2016 at 4:57 pm

      Thank you very much, Klauss!
      Reply
  6. Florian @ContentednessCooking says

    April 21, 2016 at 2:53 pm

    This is so perfect for spring, yum!
    Reply
    • Patricia says

      April 21, 2016 at 4:57 pm

      Definitely! Thanks, Florian!
      Reply
  7. Abigail Raines says

    April 21, 2016 at 2:56 pm

    This screams summer deliciousness and can't wait when blueberries are in season to make this! Yum!
    Reply
    • Patricia says

      April 21, 2016 at 4:57 pm

      Yes, for sure! Thanks, Abigail!
      Reply
  8. allie @ Through Her Looking Glass says

    April 21, 2016 at 3:03 pm

    What a fun, fun trip Patricia! I'm so glad you got to go and have that wonderful experience and share it with us here! Signature has so many great products, I am amazed. Your Dutch baby looks beautiful and it will be a wonderful treat to make with our wild blueberries this summer!
    Reply
    • Patricia says

      April 21, 2016 at 4:56 pm

      Thanks so much, Allie - it was so great! I hope you get a chance to make one of these yummy pancakes! :)
      Reply
  9. Dee Dee (My Midlife Kitchen) says

    April 21, 2016 at 3:03 pm

    Wow, what a wonderful experience! Such a great chance to see use of super ingredients from different perspectives--and get some celebrity time, too. :o) I happen to have just purchased some beautiful blueberries--now I know what I'll be doing with them! Thanks!
    Reply
    • Patricia says

      April 21, 2016 at 4:56 pm

      It really was, Dee Dee! Thanks - I hope you try this and enjoy!
      Reply
  10. Kacey @ The Cookie Writer says

    April 21, 2016 at 3:48 pm

    What an awesome experience! Cannot say I am not jealous ;) And this dutch baby pancake is outstanding!
    Reply
    • Patricia says

      April 21, 2016 at 4:55 pm

      It was, Kacey! Thanks so much!
      Reply
  11. Alicia Hensley says

    April 21, 2016 at 4:17 pm

    This looks delicious!
    Reply
    • Patricia says

      April 21, 2016 at 4:55 pm

      Thanks, Alicia!
      Reply
  12. Rebecca @ Strength and Sunshine says

    April 21, 2016 at 4:24 pm

    They always sound so fun! I need to make a vegan version!
    Reply
    • Patricia says

      April 21, 2016 at 4:55 pm

      Oh! I bet you could easily do it!
      Reply
      • Jeannie says

        June 7, 2020 at 5:47 am

        This looks wonderful! In fact, I have it in the oven right now! Can't wait to taste it. My question, there is no leavening in the recipe. I guess I will have my answer soon enough when I pull mine out of the oven if this works or not, but thought I would mention it anyway. I had to do a couple substitutes so if it doesn't turn out I can blame these rather than the lack of leavening. I substituted frozen wild blueberries for fresh and I substituted lemon zest for lemon extract due to not having the ingredients listed.
        Reply
        • Patricia says

          June 17, 2020 at 6:25 pm

          So? How'd it turn out??
          Reply
  13. Dannii @ Hungry Healthy Happy says

    April 21, 2016 at 4:39 pm

    I love blueberries and I am always looking for new ways to use them, so this sounds delicious!
    Reply
    • Patricia says

      April 21, 2016 at 4:54 pm

      Thanks so much, Dannii!
      Reply
  14. Shanna Rogers says

    April 21, 2016 at 4:57 pm

    Looks and sounds so delicious! :)
    Reply
    • Patricia says

      April 21, 2016 at 10:17 pm

      Thank you, Shanna!
      Reply
  15. Citra Kale @Citra's Home Diary says

    April 21, 2016 at 6:10 pm

    what a nice experience you had. And your blueberry pancake is awesome.
    Reply
    • Patricia says

      April 21, 2016 at 10:17 pm

      Yes, definitely, Citra! Thank you so much!
      Reply
  16. Stacey says

    April 21, 2016 at 7:50 pm

    What a beautiful event full of awesome food ideas & creative beings. I know your heart and talent were a wonderful addition to the day. This blueberry Dutch pancake looks heavenly & can't wait to make on one of my weekend vacation journeys. This breakfast screams, to slow down & savor every berrilicious bite! Thx for sharing Patricia.
    Reply
    • Patricia says

      April 21, 2016 at 10:16 pm

      Thanks for your kind words, Stacey! You'll love to relax with this dish -- it's perfect for the weekend, and so easy that you can make while traveling, too!
      Reply
  17. Shelley @ Two Healthy Kitchens says

    April 21, 2016 at 11:01 pm

    These look amazing! I am totally ready for blueberry season! (And that trip sounds awesome! Um, kinda jealous here! ;) )
    Reply
    • Patricia says

      April 22, 2016 at 4:56 am

      It was a great event, Shelley (not to make you jealous)! Thanks so much for your nice words!
      Reply
  18. Melanie | Melanie Makes says

    April 22, 2016 at 1:25 am

    This dutch baby is just gorgeous - a perfect start to the weekend! And I loved hearing more about your trip!
    Reply
    • Patricia says

      April 22, 2016 at 4:56 am

      Oh, thanks, Melanie! It was a fun event and I'm grateful I was asked to attend! :)
      Reply
  19. Jessica Knott says

    April 22, 2016 at 4:09 am

    Wow, I've heard so much about this event on social media that I kind of wish I was there! I mean who wouldn't want to go to an exclusive hollywood hills home to hang out with culinary enthusiasts.
    Reply
    • Patricia says

      April 22, 2016 at 4:55 am

      Exactly! It really was something special and I so appreciate the opportunity! Thanks for stopping by!
      Reply
  20. Sophia | Veggies Don't Bite says

    April 22, 2016 at 4:25 am

    OMG I want to come over and devour that pancake!!! It looks insanely good. I love the color too. SO YUM!
    Reply
    • Patricia says

      April 22, 2016 at 4:54 am

      Thanks a bunch, Sophia!
      Reply
  21. Justine Y @ Little Dove says

    April 22, 2016 at 4:31 am

    Oh my goodness, this looks incredible. I love blueberries, and German pancakes (that's what we call this dish) are one of my favorite breakfast foods! Actually, we just had them for dinner the other night. :) And what a fun opportunity to go to this event!
    Reply
    • Patricia says

      April 22, 2016 at 4:54 am

      Hi Justine - thanks so much! Yes, I've heard them called German pancakes, too! This really was a fun event to attend. Thanks so much for stopping by!
      Reply
  22. Jemma @ Celery and Cupcakes says

    April 22, 2016 at 6:38 am

    This looks absolutely delicious! I could do with a slice right now.
    Reply
    • Patricia says

      April 22, 2016 at 2:57 pm

      Thank you! I know -- me, too. Time to make another! :)
      Reply
  23. Aimee / Wallflower Kitchen says

    April 22, 2016 at 9:36 am

    Wow! These are a thing of beauty.
    Reply
    • Patricia says

      April 22, 2016 at 2:56 pm

      Thanks a bunch, Aimee!
      Reply
  24. pragati says

    April 22, 2016 at 1:58 pm

    This is new to me. Looks yum!
    Reply
    • Patricia says

      April 22, 2016 at 2:56 pm

      Oh! I hope you try it, Pragati - it's easy to make and delish!
      Reply
  25. Jenn says

    April 22, 2016 at 2:14 pm

    Gorgeous pictures!! Sounds like such a fun weekend. And I want to eat that entire pancake!
    Reply
    • Patricia says

      April 22, 2016 at 2:55 pm

      Haha! Thank you, Jenn! It was fun, and now I'm hungry, too!
      Reply
  26. Dorothy at Shockingly Delicious says

    April 22, 2016 at 2:37 pm

    I'm a big fan of Dutch baby pancakes, and you're is the prettiest I have seen! So jealous of your event...wish I was there with you!
    Reply
    • Patricia says

      April 22, 2016 at 2:55 pm

      That would have been great, Dorothy! Thanks so much for your kind words!
      Reply
  27. The Food Hunter says

    April 22, 2016 at 3:57 pm

    What a wonderful opportunity to learn more about the stores you shop in. I love this recipe too!
    Reply
    • Patricia says

      April 23, 2016 at 4:00 am

      It was a great trip, and I did learn a lot! Thanks so much!
      Reply
  28. Jacqueline Meldrum says

    April 22, 2016 at 6:10 pm

    What fun and the pancake, oh my! I am totally distracted now and shall think of little else this evening.
    Reply
    • Patricia says

      April 23, 2016 at 3:59 am

      It was fun! Thanks so much, Jacqueline! :)
      Reply
  29. Bella B (xoxoBella) says

    April 22, 2016 at 6:57 pm

    These look so good. I have pinned this so I can make this one day soon.
    Reply
    • Patricia says

      April 23, 2016 at 3:59 am

      Thank you, Bella! I hope you do - it' easy to make!
      Reply
  30. Linda @ Veganosity says

    April 22, 2016 at 10:33 pm

    That's a gorgeous pancake, and the roses at the resort are stunning.
    Reply
    • Patricia says

      April 23, 2016 at 3:58 am

      Thank you, Linda! The roses were amazing - I loved it!
      Reply
  31. Julie @ Willow Bird Baking says

    April 23, 2016 at 12:57 am

    What a lovely trip! This dutch baby looks amazing!
    Reply
    • Patricia says

      April 23, 2016 at 3:58 am

      It was, Julie! Thanks so much!
      Reply
  32. Roy (at Poc) says

    April 23, 2016 at 11:06 am

    i am sure you have heard this before but I love your crisp pictures. They look divine. :)
    Reply
    • Patricia says

      April 24, 2016 at 6:15 pm

      Thank you for your kind words, Roy!! :)
      Reply
  33. Laura | Petite Allergy Treats says

    April 23, 2016 at 2:45 pm

    Wow Patricia! It looks like such an amazing time! Love all the blueberries in here!
    Reply
    • Patricia says

      April 24, 2016 at 6:14 pm

      It really was! Thanks so much!
      Reply
  34. Donna @ wholefoodbellies says

    April 23, 2016 at 7:57 pm

    This is so pretty! It would be such a treat to share this at a brunch with some friends :) Love how easy it is too
    Reply
    • Patricia says

      April 24, 2016 at 6:13 pm

      Thanks, Donna! For sure it is easy to make! I hope you and your friends will love it!
      Reply
  35. Hauke Fox says

    April 24, 2016 at 5:38 pm

    OMG this pancake looks devine!!! I need to try this out, so cool :D
    Reply
    • Patricia says

      April 24, 2016 at 6:13 pm

      Thanks so much! Hope you give it a go and enjoy!
      Reply
  36. Leslie Rossi says

    April 24, 2016 at 10:15 pm

    pinning! i love dutch pancakes for breakfast or even a quick dinner
    Reply
    • Patricia says

      April 25, 2016 at 2:52 am

      Thanks, Leslie - hope you'll love this one, too!
      Reply
  37. Vanessa @ VeganFamilyRecipes says

    April 25, 2016 at 7:02 pm

    Wow that looks so incredibly good! Looks like you had an amazing day!
    Reply
    • Patricia says

      April 26, 2016 at 4:49 am

      I sure did, thanks, Vanessa!
      Reply
  38. Molly Kumar says

    April 25, 2016 at 8:12 pm

    I love Dutch Baby Pancakes and these look Fabulous. Signature products are really good, I use a lot of them in my kitchen.
    Reply
    • Patricia says

      April 26, 2016 at 4:48 am

      Thank you, Molly! I know -- I LOVE the Signature products and use them often!
      Reply
  39. Serene @ House of Yumm says

    April 26, 2016 at 2:57 am

    This is absolutely beautiful and it sounds like you had such a great time, plus Tiffani Thiessen?! Lucky!
    Reply
    • Patricia says

      April 26, 2016 at 4:45 am

      I know - so lucky! It was a great time! Thanks so much, Serene!
      Reply
  40. Lily says

    April 25, 2018 at 12:45 pm

    This looks mouthwatering and almost too pretty to eat. LOL!
    Reply
  41. Jenni LeBaron says

    April 25, 2018 at 1:45 pm

    This looks gorgeous and tasty! I'm munching on blueberries right now and missing this gorgeous pancake!
    Reply
  42. Amanda says

    April 25, 2018 at 2:13 pm

    The picture itself is making my mouth water! Almost too pretty to eat!
    ★★★★★
    Reply
  43. Annie Cho says

    April 25, 2018 at 5:17 pm

    I love Dutch baby pancakes!! Your version with blueberries looks absolutely divine and delicious! xoxo Annie
    Reply
  44. Marlynn | UrbanBlissLife says

    April 25, 2018 at 6:30 pm

    This looks so yummy! It would be perfect for a Mother's Day dessert!
    Reply
  45. Leah says

    April 25, 2018 at 9:15 pm

    This looks and sound amazing. And what an experience to go to that launch event!! Sounds like a great way to spend an afternoon. Can't wait to try this recipe, we do Dutch babies almost every Sunday!
    ★★★★★
    Reply
  46. Amanda Maynard says

    April 25, 2018 at 9:29 pm

    This looks heavenly! Perfect for Mother's Day
    Reply
  47. Priscilla says

    April 25, 2018 at 10:35 pm

    These look delicious! I've never had Dutch baby pancakes, but will have to try these out!
    Reply
  48. Jennifer L says

    April 26, 2018 at 12:43 am

    Oh what a wonderful event! Those Dutch pancakes look amazing. They have a pie like look which I love.
    ★★★★★
    Reply
    • Patricia says

      June 1, 2018 at 12:06 pm

      Thanks so much, Jennifer!
      Reply
  49. Abeer says

    April 26, 2018 at 1:37 am

    Looks easy to prepare and real good!
    Reply
    • Patricia says

      June 1, 2018 at 12:06 pm

      Thank you, Abeer!
      Reply
  50. Cristina says

    April 26, 2018 at 2:00 am

    Never tried to make a dutch baby pancake, but I've seen it a lot lately. It looks really good. Can something else be used as a pan? I don't have a cast iron pan.
    Reply
    • Patricia says

      June 1, 2018 at 12:05 pm

      You can use a skillet that's ovenproof, if you have one. Thanks, Cristina!
      Reply
  51. carrie @ frugal foodie mama says

    April 26, 2018 at 4:09 am

    I just love Dutch baby pancakes! They are so easy to make. :) This one would be perfect for a Mother's Day brunch.
    Reply
    • Patricia says

      June 1, 2018 at 12:05 pm

      Thanks so much, Carrie! Enjoy!
      Reply
  52. Cristen says

    April 26, 2018 at 10:56 am

    Dutch babies are my Fave! I've never put blueberries on them though. Thanks for the tip.
    Reply
    • Patricia says

      June 1, 2018 at 12:05 pm

      Oh! You'll have to try one with berries! Thanks, Cristen!
      Reply
  53. Chelsea Damon says

    April 26, 2018 at 11:00 am

    This looks amazing! What a great meal to have for brunch!! I love pretty much anything with blueberries on it!
    ★★★★★
    Reply
    • Patricia says

      June 1, 2018 at 12:04 pm

      Thanks so much, Chelsea!
      Reply
  54. Julie says

    April 26, 2018 at 12:05 pm

    I love making a dutch pancake! I usually use a mixture of berries. I'm going to make it this weekend. It sounds so good right now!
    Reply
    • Patricia says

      June 1, 2018 at 12:04 pm

      They're so pretty and easy to make! Thanks so much!
      Reply
  55. Cathy @ Lemon Tree Dwelling says

    April 26, 2018 at 12:25 pm

    YUM! I love Dutch Babies and this looks amazing! (And what an amazing experience!!)
    Reply
    • Patricia says

      June 1, 2018 at 12:04 pm

      Thanks, Cathy! Yes, it was a really fun time!
      Reply
  56. Amy Young says

    April 26, 2018 at 5:31 pm

    This looks amaaaazing! And so awesome that you got to meet Tiffani Thiessen! I love her
    ★★★★★
    Reply
    • Patricia says

      June 1, 2018 at 12:03 pm

      Thanks so much, Amy! I know! It was so fun and she was so, so nice!!
      Reply
  57. celeste says

    April 27, 2018 at 10:32 am

    This recipe looks sensational. I might have to surprise my husband with pancake soon. What a treat!
    Reply
    • Patricia says

      May 27, 2018 at 7:28 pm

      Thanks so much, Celeste! Oooh! That's a nice surprise for sure!
      Reply
  58. Emily says

    April 27, 2018 at 11:30 am

    This looks so yummy! I need to try this out with fresh blueberries soon!
    Reply
    • Patricia says

      May 27, 2018 at 7:27 pm

      Thanks, Emily! I hope you do, and enjoy!
      Reply
  59. Lauren says

    April 28, 2018 at 11:35 am

    This looks absolutely delicious! I love fruit filled pancakes!
    Reply
    • Patricia says

      May 27, 2018 at 7:23 pm

      Thanks so much, Lauren! Enjoy!
      Reply
  60. Donna says

    April 30, 2018 at 11:14 am

    This is just gorgeous, and one of my favorite ways to enjoy a lazy Sunday :)
    ★★★★★
    Reply
    • Patricia says

      May 27, 2018 at 7:21 pm

      Thanks, Donna! Yes, the perfect weekend dish! :)
      Reply
  61. Taryn says

    May 1, 2018 at 7:26 am

    This is a great recipe! And I just have to add that your photos are gorgeous!
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:02 pm

      Thanks for your kind words, Taryn! I hope you give this recipe a go!
      Reply
  62. Sandra says

    May 1, 2018 at 10:48 am

    Beautiful! I am always intimidated by Dutch babies and always chicken out of making them. Your recipe is clear and easy to follow AND delicious!
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:00 pm

      Thanks! Oh! Don't be, Sandra! They are soooo easy to make! I hope you try one!
      Reply
  63. Simone Hjulmand says

    May 2, 2018 at 1:40 pm

    This looks delicious! Thank you for sharing the recipe! simonehjulmand.com
    Reply
    • Patricia says

      May 2, 2018 at 3:59 pm

      Thanks so much, Simone!
      Reply
  64. Sissy says

    May 3, 2018 at 9:56 am

    Just bought some yummy blueberries. This recipe needs to get made. It would be perfect for Mother's Day, with someone making it for me!
    ★★★★★
    Reply
    • Patricia says

      May 27, 2018 at 7:18 pm

      Oh course! That would make it taste even better!
      Reply
  65. Jacque Hastert says

    May 4, 2018 at 12:53 am

    This is one stunning breakfast!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:23 pm

      Thanks, Jacque!
      Reply
  66. Des says

    May 4, 2018 at 1:02 am

    I can't believe that this is made in a skillet. What a fantastic breakfast idea. Love this!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:23 pm

      Thanks, Des! So easy to make, too!
      Reply
  67. Amanda Livesay says

    May 4, 2018 at 4:54 am

    What a fun event! And this dutch baby looks lovely! Definitely a must make!
    Reply
    • Patricia says

      May 16, 2018 at 12:23 pm

      Thanks, Amanda! Enjoy!
      Reply

Trackbacks

  1. Mini Dutch Baby Pancakes - Honest Cooking says:
    April 12, 2019 at 6:01 am
    […] to make baking a cinch. You’ve probably seen or tried a traditional Dutch baby version like my Blueberry Dutch Baby Pancake. This recipe is always a […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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Creamy, green, and a little spicy, Southwestern Kale Colcannon is a lovely side dish with potatoes as its base.

Southwestern Kale Colcannon

Cabbage and Chickpea Salad in Thai-Style Peanut Dressing is a flavorful, colorful, and crunchy salad that's hearty and so tasty!

Cabbage and Chickpea Salad in Thai-Style Peanut Dressing

Easy homemade meatballs piled on your favorite pasta makes a hearty, classic meal.

Easy Homemade Meatballs

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