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Layered Eggplant-Potato Bake is a tasty and simple vegetarian dish that is ideal for dinner on a cool night. This hearty dish is so easy to make. Can you imagine digging into the cheesy layers covered in sauce?
Layered Eggplant-Potato Bake
Easy Veggie and Black Bean Pantry Bowls
Easy Veggie and Black Bean Pantry Bowls come together quickly with ingredients you probably have on hand. This turned out to be a filling, healthy, and super-delish dish. Sort through your pantry to find the ingredients you need (or some ideal substitutions) to make these bowls.
Creamy Skillet Veggies with Homemade Drop Biscuits
Creamy, comforting, and delicious, this skillet dish is loaded with veggies. Creamy Skillet Veggie Bake with Homemade Drop Biscuits is an easy dish to make, and those biscuits! You’ll love it.
Creamy Carrot Soup for One
Creamy Carrot Soup for One is colorful, easy to make, and man does it bring fresh flavor to the table! I love that this recipe makes just enough for me (with leftovers for a second serving). This soup is perfect on a cold winter day!
Barley Risotto with Mushrooms and Peas
Barley Risotto with Mushrooms and Peas is a dish you’ll love to sink your teeth into. I switched things up a bit and used barley instead of Arborio rice to make this risotto, and tossed in mushrooms and peas for extra flavor. This vegetarian dish is hearty and delightful! I love risotto, don’t you? All…