Make each meal memorable
SUBSCRIBE BY EMAILEasy Veggie and Black Bean Pantry Bowls come together quickly with ingredients you probably have on hand. This turned out to be a filling, healthy, and super-delish dish. Sort through your pantry to find the ingredients you need (or some ideal substitutions) to make these bowls.
Creamy, comforting, and delicious, this skillet dish is loaded with veggies. Creamy Skillet Veggie Bake with Homemade Drop Biscuits is an easy dish to make, and those biscuits! You’ll love it.
Creamy Carrot Soup for One is colorful, easy to make, and man does it bring fresh flavor to the table! I love that this recipe makes just enough for me (with leftovers for a second serving). This soup is perfect on a cold winter day!
Butternut Squash and Black Bean Chili with Mushrooms & Kale is a dish for the season. It’s hearty and warming, and super-easy to make. Serve it with a dollop of sour cream and corn chips for crunch!
Korean Beefless Bulgogi Bowls are my take on a favorite Korean dish. My version is meatless and really tasty! It makes a colorful and flavorful meal any night of the week.
