Make each meal memorable
SUBSCRIBE BY EMAILCan we agree that there’s nothing better than roasted vegetables? Okay, so chocolate may have come into play here, but as far as veggies are concerned, roasted vegetables are amazing. Creamy Pasta with Roasted Cauliflower and Mushrooms is a rich and hearty meal perfect for the season.
Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous soup for the season. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash. It’s satisfying, colorful, and easy to make.
Pasta e Fagioli (Pasta and Beans) is a simple, hearty, Italian soup-type dish made with pasta and beans. Some of you may know this dish from your Italian relatives, friends, or local restaurants as “pasta fazool.” It’s a great vegetarian dish that is hearty, simple, and delicious!
Pasta with Smashed Peas and Ricotta is an easy dish to put together when you need a quick and tasty meal. You’ll love the green peas and the smooth and creamy ricotta cheese together in this delightful and simple pasta dish.
