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Split Pea Soup with Parmesan-Thyme Crisps

March 12, 2017 By Patricia 71 Comments

A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!

Split Pea Soup with Parmesan-Thyme Crisps makes a hearty meal. This dish is vegetarian and glute free, too!

Have you looked at the calendar? This is the week to make all those St. Patrick’s Day treats and meals you wait all year to enjoy. Split Pea Soup with Parmesan-Thyme Crisps isn’t really a St. Patrick’s Day specialty, but it’s delicious, it includes green ingredients (!), and is perfect for the last days of winter.

If I don’t make this soup now I probably won’t make it again until next fall or winter. Why, you might be wondering? Well, Mother Nature is playing a cruel joke on us here in the Phoenix area, putting temperatures in the 90s this week. UGH! I know it’ll cool down again, but it’s still a shock to the system. So soup it is!

Split Pea Soup with Parmesan-Thyme Crisps is a filling dish. This delightful soup is so easy to make, too!

I originally posted this recipe back in 2012. I’ve changed it slightly, and updated the photos. It’s funny — actually horrifying — for me to look back at some of my oldest recipes on the site, or rather, my photos. They. Are. Awful.

I’m thinking that in the weeks to come, I’ll be making some updates to those old posts. No one wants to look at a bad photo, and no one looks at a bad photo and thinks, “Oh! I want to make THAT for dinner,” amiright?

Split Pea Soup with Parmesan-Thyme Crisps are so easy to make! They are perfect as a garnish for just about any soup.

Croutons and crackers are staples as garnish for soup, and this recipe includes a really fun one that’s easy to make: Parmesan-Thyme Crisps. Basically, this is a mound of Parmesan cheese sprinkled with herbs that gets baked for a short time. What could be better than crispy cheese?

Think about the edges! I love those edges, and it’s a wonder I don’t make these crisps every week! These crisps make a great topping to pretty much any soup, so keep this in mind the next time you have a pot on the stove.

Parmesan-Thyme Crisps are a fun garnish for soup! You'll love how easy they are to make!

Split Pea Soup with Parmesan-Thyme Crisps is a great addition to lunch or dinner (I couldn’t wait to have the leftovers for lunch). It’s vegetarian and gluten free, too.

The soup is creamy and hearty, and includes just a handful of ingredients. When you combine prep time and cooking time, you can have this dish ready in just over an hour. Nice, right?

Spring is almost here, but you don’t have to wait until next year to make Split Pea Soup with Parmesan-Thyme Crisps. Make a batch this week and enjoy it before the warm weather hits!

Split Pea Soup with Parmesan-Thyme Crisps makes a fab part of any meal! This soup is vegetarian and gluten free, too!

Patricia Conte/Grab a Plate

Serves 4

Split Pea Soup with Parmesan-Thyme Crisps

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

    For the Soup:
  • 2 tablespoons olive oil
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup diced yellow onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt, extra as needed
  • 1/2 teaspoon fresh ground black pepper, extra as needed
  • 1 teaspoon fresh thyme leaves
  • 1-1/2 cups dried split peas, rinsed
  • 2 cups vegetable broth
  • 3 cups water
  • For the Parmesan-Thyme Crisps
  • 4-1/2 ounces grated or shredded Parmesan cheese
  • 1/2 teaspoon fresh thyme leaves

Instructions

    For the Soup:
  1. Add the oil to a large pot or Dutch oven over medium heat. When hot, add the carrot, celery, onion, salt, pepper, and thyme. Cook for about 5 minutes or until the vegetables begin to soften. Add the garlic and cook for about 30 seconds.
  2. Add the vegetable broth, 2 cups of water, and the split peas.
  3. Bring the mixture to boil. Reduce the heat and cover partially with a lid. Cook for 45-60 minutes, or until the split peas are soft. When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.
  4. Transfer half the mixture to a blender, and blend until smooth. Transfer back to the remaining soup and adjust the seasoning as needed.
  5. Serve hot in individual bowls with the Parmesan-Thyme Crisps as garnish.
  6. For the Parmesan-Thyme Crisps:
  7. Preheat your oven to 300 degrees F. Line a baking pan with a silicone mat or parchment paper.
  8. Add 1-1/2 tablespoons of cheese per crisp (for a total of 6), mounded about 1/2-inch apart to the baking pan.
  9. Use the back of a spoon to spread the cheese thin into a circle, about 4 inches in diameter. Evenly divide the thyme and sprinkle over the top of each.
  10. Bake for about 5 minutes. Keep a close eye on them as they bake so they don’t burn. The edges should turn just slightly golden when done.
  11. Allow them to cool, then use a spatula to carefully remove them from the pan. Use one crisp to top each bowl of soup as garnish.
7.6.8
137
http://www.azgrabaplate.com/split-pea-soup-with-parmesan-thyme-crisps/

 

 

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Filed Under: Dinner, Gluten Free, Lunch, Recipes, Vegetarian Tagged With: croutons, garnish, gluten-free recipes, Soup, split pea soup, vegetarian recipes

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Comments

  1. Judit - Corina @WineDineDaily says

    March 16, 2012 at 5:24 am

    Thank you for the great recipe Patricia! We used to live in North Scottsdale and just love the desert in the spring time. Cheers:)
    Reply
    • Patricia says

      March 16, 2012 at 2:53 pm

      Thank you! Any good suggestions for a wine to pair with this?? Springtime in the desert - nothing better!
      Reply
  2. Laura (Blogging Over Thyme) says

    March 18, 2012 at 5:42 pm

    This looks delicious! Love the crisps.
    Reply
    • Patricia says

      March 18, 2012 at 7:43 pm

      Thanks, Laura! The crisps are so cute & easy!
      Reply
  3. Debs @ The Spanish Wok says

    March 19, 2012 at 4:32 pm

    I love soup of any kind, thanks. Your crisps look delicious too.You are welcome to join in my food blogger event THE SOUP KITCHEN, here all bloggers are welcome, hope to see you participate soon.
    Reply
    • Patricia says

      March 20, 2012 at 1:12 am

      Thank you, Debs! I'll definitely check out The Soup Kitchen event! Thanks!
      Reply
  4. Brandi Crawford says

    March 13, 2017 at 2:05 pm

    I love the added parmesan thyme crisps! This looks so tasty!
    Reply
    • Patricia says

      March 13, 2017 at 11:53 pm

      Totally tasty, Brandi! Thanks so much!
      Reply
  5. Pretty says

    March 13, 2017 at 2:10 pm

    YUM! this soup looks so good and those parmesan crisp. I have to try this recipe!
    Reply
    • Patricia says

      March 13, 2017 at 11:53 pm

      Thanks, Pretty! I hope you give this a try - it's so flavorful!
      Reply
  6. Rebecca {foodie with family} says

    March 13, 2017 at 2:13 pm

    Oh my goodness. You've done the impossible! You've made split pea soup that is actually beautiful! I love those parmesan thyme crisps on top. What a great combination of flavours!
    Reply
    • Patricia says

      March 13, 2017 at 11:52 pm

      Haha! Thanks, Rebecca - I appreciate that! I think soup is one of the hardest foods to take pix of!! The crisps are fun and addicting :)
      Reply
  7. Ashley | Spoonful of Flavor says

    March 13, 2017 at 2:31 pm

    I would love a big bowl of this soup for dinner tonight! The only problem is that I don't think I could stop eating those Parmesan crisps!
    Reply
    • Patricia says

      March 13, 2017 at 11:51 pm

      Thanks, Ashley! Oh! Those crisps are so fun and flavorful! And yes, a little addicting, too :)
      Reply
  8. Ali @ Home & Plate says

    March 13, 2017 at 2:36 pm

    What a pretty soup with a parmesan crisp on top. I love peas so imagine this would be delicious especially with the addition of carrots and celery. So much flavor!
    Reply
    • Patricia says

      March 13, 2017 at 11:50 pm

      Thanks, Ali! This soup is fab because there are only a handful of ingredients, and it's big on flavor!
      Reply
  9. Michelle Frank | Flipped-Out Food says

    March 13, 2017 at 2:53 pm

    Here in Wisconsin, we recently had nearly 70 degree weather. Followed by an ice storm. And now, we're in the middle of a snowstorm. So believe me, I know what you mean when you talk about cruel jokes by Mother Nature—just on the other end of the spectrum! This soup looks like the most comforting of comfort foods, and I love the addition of the Parmesan-thyme crisps. I think I might just feel better about the rotten weather with a bowl of this steaming in front of me.
    Reply
    • Patricia says

      March 13, 2017 at 11:50 pm

      Ugh! I've lived through that sort of stuff, too, Michelle. I grew up in Ohio. Same thing recently: 70s and now snow! I hope you stay safe and warm, and get the chance to make some soup!
      Reply
  10. Taylor Kiser says

    March 14, 2017 at 12:12 am

    I am loving everything about this dinner! The parmesan thyme crisps are a perfect addition for this soup! This is a must make!
    Reply
    • Patricia says

      March 17, 2017 at 5:11 pm

      Thanks, Taylor! Hope you try it, and enjoy!
      Reply
  11. Carol Borchardt says

    March 14, 2017 at 1:09 am

    LOVE. LOVE. LOVE split pea soup! Haven't had it in years and now I'm really missing it. The Parmesan - Thyme Crisps would be the perfect accompaniment!
    Reply
    • Patricia says

      March 17, 2017 at 5:11 pm

      Isn't it funny how that works! Thanks so much, Carol!
      Reply
  12. Catherine says

    March 14, 2017 at 12:01 pm

    With the (hopefully last of the season) snow storm we're having here in NY this week, I would just love a bowl of this beautiful soup. The Parmesan crisps are a perfect accompaniment to this dish...perfection all around! xo, Catherine
    Reply
    • Patricia says

      March 17, 2017 at 5:10 pm

      I feel so bad for the East Coasters! That snow!!! Thanks, Catherine, and stay warm!
      Reply
  13. Natasha says

    March 14, 2017 at 2:37 pm

    Omg! Those parmesan crisps... They're right up my street! I love anything cheesy and moreish like that. It also totally goes with the soup! Great idea. I need to make these. Damn it, now I'm craving cheese.
    Reply
    • Patricia says

      March 16, 2017 at 2:53 pm

      Thanks so much, Natasha! Hope you give them both a go! :)
      Reply
  14. Sarah Althouse says

    March 14, 2017 at 3:07 pm

    You hadn't me at Parmesan crisps !
    Reply
    • Patricia says

      March 17, 2017 at 5:09 pm

      :) The best part about the soup!
      Reply
  15. Janel E. Berchielli says

    March 14, 2017 at 3:43 pm

    This looks delicious and so happy it is gluten free!
    Reply
    • Patricia says

      March 17, 2017 at 5:09 pm

      Thanks, Janel! Hope you try it and enjoy!
      Reply
  16. candy says

    March 14, 2017 at 3:56 pm

    Haven't made split pea soup in ages and haven't even thought about it. Now it is on my mind and will have to whip some up since it has turned cold again.
    Reply
    • Patricia says

      March 17, 2017 at 5:09 pm

      Funny how that works, right?! Thanks, Candy!
      Reply
  17. Ophelia Keith says

    March 14, 2017 at 4:30 pm

    I'm always looking for delicious soup recipes, I've never tried a split pea soup but this looks good.
    Reply
    • Patricia says

      March 17, 2017 at 5:08 pm

      Thanks, Ophelia! I hope you try this one -- it's easy to make and oh-so-good!
      Reply
  18. Danielle says

    March 14, 2017 at 4:34 pm

    This looks os yummy! Definitely going to pin this. I love peas and parmesan is like my favorite cheese!
    Reply
    • Patricia says

      March 17, 2017 at 5:08 pm

      Thanks, Danielle! I hope you try this, and enjoy it as much as I do :)
      Reply
  19. Alicia says

    March 14, 2017 at 4:48 pm

    This looks delish and perfect for when it's cold! I actually didn't make any soup this winter, I can't believe it, but I may actually try this recipe at the weekend :)
    Reply
    • Patricia says

      March 17, 2017 at 5:08 pm

      Thanks, Alicia! It's definitely perfect for a cold day!
      Reply
  20. Taris Kendricks says

    March 14, 2017 at 5:32 pm

    Yummy that looks so good. Your pictures look alright with me.... Thanks for the recipe. I have to try this one day. Considering the fact I don't eat peas. Lol.
    Reply
    • Patricia says

      March 17, 2017 at 5:07 pm

      Thanks, Taris! I hope you do give this soup a try - you might love it!
      Reply
  21. Krsyten says

    March 14, 2017 at 6:43 pm

    I love split pea soup. I make it all the time for my hubby. I needed a new thing to do for it to make it better! I want to make these crisps right now!
    Reply
    • Patricia says

      March 17, 2017 at 5:06 pm

      Thanks, Krsyten! You'll love adding those Parmesan crisps -- so good!
      Reply
  22. Jolina says

    March 14, 2017 at 7:13 pm

    I am all over those parmesan crisps! They are so good, I didn't realize they were so simple to make. And this soup looks wonderful. And perfect for today. I'm jealous of your warm weather, we're at -20C with the windchill today! Cannot wait for spring.
    Reply
    • Patricia says

      March 17, 2017 at 5:06 pm

      Thanks, Jolina! I love this soup. Oh, I'm sure you're ready for spring! Stay warm!
      Reply
  23. Laina Turner says

    March 14, 2017 at 8:28 pm

    This sounds amazing... so warming on these cold days, while we wait for spring!
    Reply
    • Patricia says

      March 16, 2017 at 2:52 pm

      Thank you, Laina! I hope you give it a go!
      Reply
  24. Helen Vella says

    March 14, 2017 at 9:46 pm

    I love split pea soup and I make it from time to time. I am going to try your recipe next time as it looks very yummy. Even though I live in Florida I still love my soup. Thank you for sharing this.
    Reply
    • Patricia says

      March 16, 2017 at 2:52 pm

      I love it, too! Thanks, Helen - hope you get to try it soon!
      Reply
  25. Maggie Unzueta says

    March 14, 2017 at 10:08 pm

    Those parmesan crisps ... YUM! Must try this out.
    Reply
    • Patricia says

      March 16, 2017 at 2:51 pm

      Thanks, Maggie! Hope you try them - they're so tasty!
      Reply
  26. Sirri says

    March 14, 2017 at 11:08 pm

    Making this when it cools down again!
    Reply
    • Patricia says

      March 16, 2017 at 2:51 pm

      Thanks so much, Sirri! Hope you enjoy!
      Reply
  27. Kimberly C. says

    March 14, 2017 at 11:13 pm

    Those crisps are like the perfect finishing touch. I love soups and this one seems delicious...Now I just need to up my cooking skills ;)
    Reply
    • Patricia says

      March 16, 2017 at 2:50 pm

      Hi Kimberly! Thanks for your comment! I bet you'd be surprised at how easy it is to make this soup! Just a little chopping of veggies and stirring in the pot :)
      Reply
  28. NICHOLE Freeman says

    March 15, 2017 at 2:06 am

    This soup sounds and looks good. I think i could easily make this.
    Reply
    • Patricia says

      March 16, 2017 at 2:50 pm

      Hi Nichole! It really is an easy soup! Hope you give it a try!
      Reply
  29. Cindy Ingalls says

    March 15, 2017 at 2:44 am

    My mom made the best split pea soup, the addition of the parm chips is genius!
    Reply
    • Patricia says

      March 16, 2017 at 2:49 pm

      Hi Cindy! Mom's is always best! Thanks so much for stopping by!
      Reply
  30. Emily says

    March 15, 2017 at 8:08 am

    I always love stopping by your blog! Lovely photography & simple instructions. I really can't wait to try making this meal, thank you for sharing!
    Reply
    • Patricia says

      March 16, 2017 at 2:49 pm

      Thanks for your kind words, Emily! I hope you try this soup with the crisps - very yummy :)
      Reply
  31. Bobbi | Bobbi's Kozy Kitchen says

    March 15, 2017 at 2:17 pm

    I love split pea soup but that parm crisp just puts it over the top! Love it!!
    Reply
    • Patricia says

      March 16, 2017 at 2:48 pm

      Thanks so much, Bobbi!
      Reply
  32. Anne | onedeterminedlife says

    March 15, 2017 at 3:31 pm

    I love split pea soup but I want to try making these chips. Looks like a great addition.
    Reply
    • Patricia says

      March 16, 2017 at 2:47 pm

      Thanks, Anne! They're so good with pretty much any soup -- or even salad!
      Reply
  33. G&D Blog says

    March 16, 2017 at 1:20 am

    Parmesan thyme crisps?! I love that idea. Adds texture or crunchiness with the split-pea soup. Nice recipe. :-)
    Reply
    • Patricia says

      March 16, 2017 at 2:39 pm

      Thanks so much! That's for sure!
      Reply
  34. Hannah Palamara says

    March 16, 2017 at 4:52 am

    That parmesan crisp seems like the perfect cherry on top for this soup!
    Reply
    • Patricia says

      March 16, 2017 at 2:39 pm

      Thanks, Hannah! I totally have to agree with that :)
      Reply
  35. Ruthie says

    March 16, 2017 at 5:05 pm

    And this is why you're my favorite foodie blog!! So creative!! I need this NOW!
    Reply
    • Patricia says

      March 17, 2017 at 5:01 pm

      Can I say, "than you, sweet pea" without sounding too hokey? I said it anyway! Cheers!
      Reply

Trackbacks

  1. CRISPY Soup: Split Pea Soup with Parmesan-Thyme Crisps – JOLDESIGNS says:
    March 16, 2017 at 4:20 pm
    […] weather becoming ever so confusing I decided to share with you this lovely soup via Patricia on Grab a Plate, for the surprise of horrendous weather. A delicious warm liquid, accompanied with a delicate, […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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