Grab A Plate

Make each meal memorable

subscribe SUBSCRIBE BY EMAIL
info
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Home
  • Recipe Index
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Drinks
    • Gluten Free
    • Lunch
    • Snacks
    • Vegan
    • Vegetarian
  • Out & About
  • About
  • Contact
  • Free eCookbook

BLT Salad with Garlic-Basil Dressing

August 16, 2020 By Patricia 26 Comments

BLT Salad with Garlic-Basil Dressing is just what I needed for a great meal on a hot day. Give this classic sandwich-as-a-salad dish a try! You’ll love the zesty, fresh dressing that’s super-easy to make.

 

You'll love this BLT Salad with Garlic-Basil Dressing for a fabulous meal!

Kale and Cornbread Crouton Salad

November 25, 2019 By Patricia 70 Comments

Kale and Cornbread Crouton Salad is a welcome dish the day after Thanksgiving. Use some leftovers to make the cornbread croutons for this wonderful kale salad!

Kale and Cornbread Crouton Salad makes good use of some of Thanksgiving’s leftovers for a day-after, lighter dish to enjoy. If you have to toss leftovers, why not toss them into a salad!

Kale and Cornbread Crouton Salad makes a fabulous day-after Thanksgiving dish. You'll love using up your Thanksgiving leftovers to make this salad -- especially that cornbread!

Roasted Tomato and Vegetable Soup with Gin Drizzle

August 11, 2019 By Patricia 56 Comments

Roasted tomato and vegetable soup with gin drizzle is an ideal soup for the season. Roasted tomato and vegetable soup with gin drizzle is comforting and flavorful for a seasonal dish.

Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!

Roasted tomato and vegetable soup with gin drizzle is a filling and flavorful soup. Roasted tomato and vegetable soup with gin drizzle is a great dish for the summer season.

Split Pea Soup with Parmesan-Thyme Crisps

March 15, 2019 By Patricia 83 Comments

Split Pea Soup with Parmesan-Thyme Crisps makes a hearty meal. This dish is vegetarian and glute free, too!

A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!

Split Pea Soup with Parmesan-Thyme Crisps makes a hearty meal. This dish is vegetarian and glute free, too!

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons

December 18, 2018 By Patricia 32 Comments

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a fabulous and filling dish! You'll love this Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons!

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a fabulous and filling dish! You'll love this Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons!


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

Learn More...

Search

Subscribe
subscribe
Share your email & I will
send you new recipes!

You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.

Featured On

See More >>

featured posts

A bowl of Broccoli and Bean Soup with Lemon is ideal on a busy night, especially when the weather turns chilly.

Broccoli and Bean Soup with Lemon

Oktoberfest Sheet Pan Brats with Roasted Vegetables is a fun and easy-to-make meal!

Oktoberfest Sheet Pan Brats with Roasted Vegetables

Queen Elizabeth II’s Drop Scones (Scottish Pancakes) topped with fresh fruit and syrup makes an amazing breakfast or breakfast-for-dinner!

Queen Elizabeth II’s Drop Scones (Scottish Pancakes)

Copyright © 2013 - 2020 Grab A Plate · Logo by Response Creative · Disclosure and Privacy Policies