BLT Salad with Garlic-Basil Dressing is just what I needed for a great meal on a hot day. Give this classic sandwich-as-a-salad dish a try! You’ll love the zesty, fresh dressing that’s super-easy to make.
BLT Salad with Garlic-Basil Dressing
Kale and Cornbread Crouton Salad
Kale and Cornbread Crouton Salad makes good use of some of Thanksgiving’s leftovers for a day-after, lighter dish to enjoy. If you have to toss leftovers, why not toss them into a salad!
Roasted Tomato and Vegetable Soup with Gin Drizzle
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
Split Pea Soup with Parmesan-Thyme Crisps
A creamy and hearty soup is always welcome, especially during the cold weather. I say the time is right to make this easy Split Pea Soup with Parmesan-Thyme Crisps for your next meal!
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons
Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.
