Bacon, Egg and Asparagus Ramen (Mazemen Style)

17 Apr

Bacon, Egg and Asparagus Ramen is made mazemen style, which means you leave out the broth you’d normally find in a bowl of ramen. This dish has just enough sauce to coat all the ingredients to perfection. It’s pure comfort food!

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Think spring flavors with creamy Caprese spaghetti

1 Apr

Who doesn’t love the flavors and simplicity of a Caprese salad? Think spring flavors with Creamy Caprese Spaghetti. It will remind you of the fresh flavors of a warm-weather dish like a Caprese salad.

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Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

26 Mar

Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.

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Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce

16 Mar

Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!

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Sesame and Nori Popcorn

25 Feb

Shake up snack time with this recipe for sesame and nori popcorn. It’s a different and flavorful take on a classic snack.

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