Skillet Spanish Rice Scramble

27 Feb

Skillet Spanish Rice Scramble is colorful and filling, and brings bright flavor to your table. Serve it as a side dish, or let it take center staged plated with warm tortillas.

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Meatless Monday: Sweet Potato and Arugula Frittata with Smoked Mozzarella

23 Feb

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Whether you include one veggie and your favorite cheese, or you mix things up with a bunch of ingredients, a frittata makes a great meal any time of day, especially on a Meatless Monday. This recipe for Sweet Potato and Arugula Frittata with Smoked Mozzarella will hit the spot and it offers up fab flavor, too.

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Creamy Tomato and Tortellini Soup with Parmesan Sticks

20 Feb

Even though Creamy Tomato and Tortellini Soup with Parmesan Sticks is satisfying, I could barely stop myself at one bowl. This flavorful soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.

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Meatless Monday Spinach, Artichoke and Kale Lasagna

15 Feb

Up the ante a bit with your next meatless lasagna. My recipe for Meatless Monday Spinach, Artichoke and Kale Lasagna is creamy, hearty and packed with tasty, colorful veggies.

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Vegan Chocolate-Almond Mousse with Coconut Whipped Topping

11 Feb

You’ll fall for Vegan Chocolate-Almond Mousse with Coconut Whipped Topping. It’s an indulgent dessert that couldn’t be easier to make.

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