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Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg

November 28, 2018 By Patricia 13 Comments

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg is an ideal breakfast dish! It’s so easy to toss together these ingredients (leftovers, anyone?) and come up with something simple and delicious for your first meal of the day.

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg make a wonderful breakfast (or dinner)! You'll love these Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg.

Breakfast is served! Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg

When is a recipe not a recipe? Sometimes you throw something together when you’re not paying much attention and it ends up being something you want to recreate and share! That’s what happened with my Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg.

I came up with these bowls recently as I was trying to make something for breakfast using leftovers. I had made a batch of quinoa at the beginning of the week and had a good amount ready to be used for something tasty.

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg make a wonderful and filling meal. Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are filling and flavorful!

I can’t seem to go wrong with quinoa: it’s low in calories and fat, high in protein, vitamins and minerals, and has a bunch of other benefits, too. It’s also a naturally gluten-free food, and soooo versatile.

Quinoa is perfect for a lot of dishes, like this simple and warming breakfast dish of Creamy Breakfast Quinoa with Roasted Butternut Squash. 

You might not think to eat butternut squash for breakfast, but try it! I bet you’ll love it! If you like more traditional dishes for breakfast, check out these Blueberry Banana Walnut Smoothie Bowls — mmm!

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are perfect for breakfast. Serve these Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg for your next meal!

Maybe you prefer your quinoa mixed up with a salad like Kale and Quinoa Salad with Honey-Dijon Dressing. It’s so hearty and good for you! And these Quinoa, Coconut and Date Muffins are perfect for a snack, or with your morning coffee! 

These bowls are perfect around the holidays, too. If you’re like me sweet potatoes and sausage are usually always on hand. Imagine your holiday guests waking up to these delicious bowls (and how easy they are to make)!

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are a delightful dish for any meal. Make these Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg soon!

I really like the egg part of these Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg! Whether you like your eggs runny or over hard, the egg adds extra protein and heartiness. I love these for breakfast, but you could even serve these bowls for dinner!

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are a delightful dish for breakfast! Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are so tasty and easy to make, too.

If you like recipes that aren’t really recipes, but more like, “I’m going to toss these goodies together and see what happens” then these Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg are for you. Try them soon!

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg make a great breakfast dish! You can serve Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg for any meal, but especially breakfast!

Nutrition

Calories

1376 cal

Fat

73 g

Carbs

119 g

Protein

54 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 4

Sausage, Sweet Potato & Spinach Quinoa Bowls with Egg
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5 based on 2 review(s)

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Ingredients

  • 1 large sweet potato, peeled and diced
  • 1-2 tablespoons vegetable oil
  • 1/2 teaspoon salt, plus extra to season the eggs
  • 1/4 teaspoon ground black pepper, plus extra to season the eggs
  • 1 cup uncooked quinoa
  • 1/2 pound ground spicy Italian sausage
  • 4 ounces fresh spinach, stems trimmed
  • 4 eggs, cooked to your preference

Instructions

  1. Preheat the oven to 375 degrees F. Toss the sweet potatoes with the oil and season with the salt and black pepper. Cook, tossing once or twice, for 25-30 minutes or until soft (I like to cook extra than what the recipe calls for and save the leftovers for another dish).
  2. Cook the quinoa according to the package directions (you’ll likely have extra, save it for another dish). Set aside.
  3. Add the sausage to a large skillet and cook until it’s browned and cooked through.
  4. Turn off the heat and add the spinach to the sausage. Toss to combine. The spinach will wilt. Remove from the heat.
  5. Toss together the sausage and spinach, sweet potato, and 2 cups cooked quinoa.
  6. Divide evenly between bowls.
  7. Cook eggs to suit your taste and top each bowl with one egg. Season the eggs with a bit of salt and pepper.
7.8.1.2
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https://www.azgrabaplate.com/sausage-sweet-potato-spinach-quinoa-bowls-with-egg/

Filed Under: Breakfast, Dinner, Gluten Free, Lunch, Recipes Tagged With: breakfast, breakfast bowls, breakfast for dinner, easy recipes, eggs, quinoa, sweet potato

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Comments

  1. Ayanna says

    November 28, 2018 at 11:28 am

    Yummy! This is a perfect bowl of some of my favorite foods.
    Reply
    • Patricia says

      January 12, 2019 at 5:31 pm

      Thanks, Ayanna! Me, too! :)
      Reply
  2. glenny says

    November 28, 2018 at 11:55 am

    OMG this looks so good!! I haven't had anything to eat all day and i wish i could just grab this dish right from the comp!
    Reply
    • Patricia says

      January 12, 2019 at 5:31 pm

      Thanks, Glenny! Ugh - that's the worst: when you're hungry and checking out food sites! :)
      Reply
  3. Jen says

    November 28, 2018 at 1:06 pm

    This is my go-to type dish any time I get to have dinner on my own or want a hearty breakfast or lunch. I adore this combo!
    Reply
    • Patricia says

      January 12, 2019 at 5:31 pm

      Thanks, Jen! Yes, I love these types of meals, too!
      Reply
  4. Vicky says

    November 28, 2018 at 2:17 pm

    This looks like a filling and good for you breakfast or lunch option. I use a lot of sweet potatoes this time of year, but wouldn't have thought to use them with quinoa. Great idea!
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:30 pm

      Thanks so much, Vicky! I looooove sweet potatoes in any dish :)
      Reply
  5. Richard Tunner says

    November 29, 2018 at 2:54 am

    Easy to make and delicious, leftovers kept well, I have a microwave egg poacher that I used to make another fresh egg to top the dish again for an enjoyable lunch at work the next day.
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:30 pm

      That's a great idea! Thanks for stopping by, Richard!
      Reply
  6. Safi says

    November 29, 2018 at 2:40 pm

    I actually had something similar to this for lunch today! It lolks delicious!
    Reply
    • Patricia says

      January 12, 2019 at 5:29 pm

      Oh! Nice! Thanks, Safi!
      Reply

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  1. 10 easy eggs and spinach breakfasts for college students - Bibliode says:
    September 6, 2020 at 11:32 am
    […] 9. SAUSAGE, SWEET POTATO & SPINACH QUINOA BOWLS WITH EGG […]
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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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