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Roasted Tomato and Vegetable Soup with Gin Drizzle

August 11, 2019 By Patricia 56 Comments

Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!

Roasted tomato and vegetable soup with gin drizzle is a filling and flavorful soup. Roasted tomato and vegetable soup with gin drizzle is a great dish for the summer season.

I know that it’s been sweltering hot outside, but for some reason, I had been craving soup. Maybe it was because the A/C in my office makes everyone frozen to the bone or because it had been a stressful couple of weeks at work (how comforting is tomato soup?).

One of my coworkers must have been feeling the same way because she told me about a creamy tomato soup she had tried at a local restaurant. She mentioned that it was served with a drizzle of gin. Doesn’t that sound good?

Roasted tomato and vegetable soup with gin drizzle is an ideal soup for the season. Roasted tomato and vegetable soup with gin drizzle is comforting and flavorful for a seasonal dish.

I decided to make my own summer soup with veggies, using tomatoes as the base. I also decided that I wanted to try the gin drizzle on my soup, too!

Earlier in the season I made another summer-based soup. Warm avocado and pea soup is super-colorful and really tasty, too. Perfect for the summer!

If you need a great summer appetizer and you want to use up your tomatoes from the garden, try my yellow heirloom tomato gazpacho. This soup is served chilled and in shot glasses. You can enjoy it as an appetizer or as part of a light meal.

Roasted tomato and vegetable soup with gin drizzle is easy to make for a comforting dish. Roasted tomato and vegetable soup with gin drizzle is so tasty and easy to make!

Roasted tomato and vegetable soup with gin drizzle is super-easy to make. I roasted all the veggies, blended them up, added some vegetable broth and seasoning, and I was finished. Seriously easy, right?

Believe it or not, this soup doesn’t need any cream to make it rich: all the blended veggies keep this soup thick, and the roasted vegetables bring out the fab flavor. That’s an ideal combo for a comforting soup.

Roasted tomato and vegetable soup with gin drizzle is a rich, tomato-based soup you'll love. Roasted tomato and vegetable soup with gin drizzle is thick and rich, and so flavorful!

I portioned out the soup in individual bowls and drizzled on the gin just before serving. My husband makes croutons whenever we need them, and they’re perfect with this soup. Check out how to make the croutons (omit the rosemary in the croutons if you’d like). 

Roasted tomato and vegetable soup with gin drizzle is a great soup for the season. Roasted tomato and vegetable soup with gin drizzle is a flavorful and comforting soup for the season.

Whether you need a bit of comfort or a great way to use up summer’s vegetables, try this roasted tomato and vegetable soup with gin drizzle. It’s thick and rich and perfect for the season.

Roasted tomato and vegetable soup with gin drizzle is ideal for the summer season. Use your summer veggies to make Roasted tomato and vegetable soup with gin drizzle.

Patricia Conte/Grab a Plate

Yields Serves 4

Roasted Tomato and Vegetable Soup with Gin Drizzle
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5 based on 15 review(s)

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Ingredients

  • 4 large tomatoes, cut in half (remove some of the core if needed by cutting into a V-shape and remove)
  • 6 small sweet peppers (or one large bell pepper)
  • 1 medium zucchini, cut into wedges
  • 1/2 white onion, cut into two wedges
  • 5 garlic cloves with the skin on
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 1 teaspoon fresh rosemary, chopped, plus a few extra whole sprigs for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 ounces gin
  • Optional: croutons as garnish

Instructions

  1. Preheat the oven to 425 degrees F. Place the tomatoes on one sheet pan, and the remaining vegetables on another. Drizzle everything with the olive oil. The tomatoes will cook for about 30 minutes. Be sure to flip them once or twice as they cook. The remaining vegetables will cook for about 20 minutes. Flip the peppers once or twice as they cook.
  2. Remove the vegetables and allow them to cool slightly. Remove the skin, seeds, and membrane from the peppers. Peel away the paper from the garlic.
  3. When the tomatoes have finished coking, place all the vegetables in a blender with about one cup of vegetable broth. Blend until smooth. Add a bit more liquid if needed.
  4. Transfer the contents from the blender to a large pot or Dutch oven over medium heat. Add the remaining broth to the pot, along with the salt, black and red pepper, and rosemary. Stir, and allow the mixture to heat through for about 10 minutes.
  5. Transfer to individual bowls to serve.
  6. Just before serving, drizzle 1/2 ounce of the gin over each bowl and garnish with croutons.
7.8.1.2
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https://www.azgrabaplate.com/roasted-tomato-and-vegetable-soup-with-gin-drizzle/

Filed Under: Dinner, Lunch, Recipes, Vegan, Vegetarian Tagged With: croutons, roasted vegetables, Soup, tomato soup, vegetarian

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Comments

  1. Natalie says

    August 12, 2019 at 7:09 am

    This soup sounds so delicious! I love that Gin twist - I bet it takes it to a whole new level of deliciousness!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:12 pm

      Oh, for sure, Natalie! But it's great w/out it, too :)
      Reply
  2. Tisha says

    August 12, 2019 at 8:16 am

    Tomato soup is my favorite! The addition of the gin drizzle is definitely something I'm eager to try!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:11 pm

      Thanks, Tisha! I hope you love it!
      Reply
  3. Paula @ I'm Busy Being Awesome says

    August 12, 2019 at 8:17 am

    Soup with croutons is the best! I'll have to give this one a try
    Reply
    • Patricia says

      September 21, 2019 at 12:11 pm

      Thank you, Paula! Enjoy!
      Reply
  4. Charissa says

    August 12, 2019 at 8:21 am

    With fall approaching, this is the perfect recipe to try! I'm always looking for soups and stews when the weather turns colder and bonus points that this is a vegetarian dish. I'm not a vegetarian, but I'm always looking to replace meat where I can.
    Reply
    • Patricia says

      September 21, 2019 at 12:11 pm

      Hi, Charissa! Yes, for sure - this one is easy to make, and filling! I hope you enjoy it!
      Reply
  5. Blue DeBell says

    August 12, 2019 at 8:45 am

    This looks amazing! I cannot wait for soup season! Tomato soup makes me feel so warm and cozy :)
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:10 pm

      Thanks so much! I know -- still a little warm out, but a great staple!
      Reply
  6. Jessica Formicola says

    August 12, 2019 at 8:58 am

    All I need is a gooey grilled cheese sandwich and I'm set! This soup looks incredible!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:10 pm

      Thanks, Jessica! That's so true - the perfect pairing!
      Reply
  7. Tatiana says

    August 12, 2019 at 9:32 am

    Seriously, this soup looks luxurious!! Going to make! My husband loves Tomato soup. And I LOVE the photos!!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:10 pm

      Thanks for your kind words, Tatiana! I hope you both enjoy this!
      Reply
  8. Krissy says

    August 12, 2019 at 9:54 am

    This sounds AMAZING. I'm always looking for a new comfort soup to make and will absolutely be making this in the fall! Thanks for sharing :)
    Reply
    • Patricia says

      September 21, 2019 at 12:09 pm

      Thanks so much, Krissy! I hope you'll love it!
      Reply
  9. Demeter says

    August 12, 2019 at 11:44 am

    It's always freezing in our office too! What is the deal with that?? This sounds like the perfect way to warm up. Looks so creamy!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:09 pm

      Haha! I know - crazy! Thanks, Demeter!
      Reply
  10. Heather Gonzales says

    August 12, 2019 at 1:15 pm

    That looks delicious and would be perfect for my husband! He loves tomato soup but is lactose-intolerant. Do you think it would still be tasty without the drizzle of gin?
    Reply
    • Patricia says

      August 19, 2019 at 6:07 am

      Absolutely, Heather! I had the leftovers the next day for lunch at work. I didn't add the gin and it was still super tasty (and creamy with no dairy)! I hope you try it and enjoy!
      Reply
  11. Maria says

    August 12, 2019 at 4:44 pm

    This looks so yummy! I can wait to make it!
    Reply
    • Patricia says

      September 21, 2019 at 12:08 pm

      Enjoy, Maria!
      Reply
  12. Katherine Wolfe says

    August 12, 2019 at 5:53 pm

    This entire house LOVES tomato soup and grilled cheese for dinner! This recipe looks amazing....but I just can't try it until it drops about 30 degrees outside! {But I pinned it for when that finally happens!}
    Reply
    • Patricia says

      August 19, 2019 at 6:06 am

      Thanks, Katherine! I know what you mean (sort of)! Like I said, even here in Phoenix, I was craving soup! Glad you saved it for later!
      Reply
  13. Jenny says

    August 12, 2019 at 7:20 pm

    Tomato soup and gin...this is what comfort food is all about!
    Reply
    • Patricia says

      September 21, 2019 at 12:08 pm

      For sure! Thanks, Jenny!
      Reply
  14. Donna says

    August 12, 2019 at 7:35 pm

    This came at the perfect time, my daughter has been asking for a tomato soup FOREVER and this came as the perfect reminder. Loved the drizzle of gin on top, such a nice flavour twist (although I didn't include it in the kids :) )
    ★★★★★
    Reply
    • Patricia says

      August 19, 2019 at 6:05 am

      Thanks, Donna! I'm so glad you all liked it! Yes, the gin can easily be omitted for the kiddos! Thanks again!
      Reply
  15. Em says

    August 12, 2019 at 7:55 pm

    Looks so so delicious! I love that you added zucchini on the ingredients!
    Reply
    • Patricia says

      September 21, 2019 at 12:08 pm

      Thanks, Em! I love that you could use so many different veggies!
      Reply
  16. Bella says

    August 12, 2019 at 8:57 pm

    This soup looks so good!!! I need to try making this.
    Reply
    • Patricia says

      September 21, 2019 at 12:07 pm

      Thanks, Bella! I hope you love it!
      Reply
  17. Chrissie Baker says

    August 12, 2019 at 10:21 pm

    Very nice presentation of this soup! And I'm sure the taste is amazing too. I want to try it soon.
    ★★★★★
    Reply
    • Patricia says

      August 19, 2019 at 6:05 am

      Thank you, Chrissie! I hope you do - it's big on flavor! :)
      Reply
  18. Disha Smith says

    August 13, 2019 at 1:42 am

    Oh my goodness... my mouth is watering so much!! This looks absolutely delicious and I can't wait to try it!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:07 pm

      Thank you, Disha! i hope you enjoy it!
      Reply
  19. Taylor says

    August 13, 2019 at 8:51 am

    So fresh and delicious! Love that it's packed with veggies!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:06 pm

      Thanks, Taylor! yes, I agree about the veggies -- yum!
      Reply
  20. jalisa harris says

    August 13, 2019 at 9:18 am

    This looks so delish. I love a good tomoato soup.
    Reply
    • Patricia says

      September 21, 2019 at 12:06 pm

      Thanks, Jalisa! Nothing better :)
      Reply
  21. Sandra says

    August 13, 2019 at 10:01 am

    My family really loved this soup! So flavorful!
    ★★★★★
    Reply
    • Patricia says

      August 19, 2019 at 6:04 am

      Thanks so much, Sandra! Glad you all enjoyed it!
      Reply
  22. Angela says

    August 13, 2019 at 1:25 pm

    This sounds absolutely amazing! I pinned it to try when the weather cools down here! YUM!!!
    Reply
    • Patricia says

      September 21, 2019 at 12:06 pm

      You'll love it, Angela!
      Reply
  23. Angela says

    August 13, 2019 at 1:47 pm

    This sounds so amazing! I pinned it to try when the weather cools down here!!
    Reply
    • Patricia says

      September 21, 2019 at 12:06 pm

      You'll love it, Angela!
      Reply
  24. Kimberly says

    August 13, 2019 at 9:55 pm

    This looks SO good and positively bursting with flavor!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:05 pm

      Thank you, Kimberly!
      Reply
  25. Erin | Dinners,Dishes and Dessert says

    August 13, 2019 at 11:07 pm

    This looks incredibly delicious!
    ★★★★★
    Reply
    • Patricia says

      September 21, 2019 at 12:05 pm

      Thanks so much, Erin!
      Reply
  26. Nicole Kauffman says

    August 14, 2019 at 5:39 am

    This looks amazing! I've recently been making a lot of grilled cheese and this would go PERFECT!
    Reply
    • Patricia says

      September 21, 2019 at 12:05 pm

      Oh! That would be awesome, Nicole!
      Reply
  27. Tayo says

    August 14, 2019 at 11:18 am

    This was amazingly delicious and my husband absolutely loved it! Thanks so much for posting this. Looking forward to trying the other recipes you have.
    ★★★★★
    Reply
    • Patricia says

      August 19, 2019 at 6:03 am

      Thanks so much for your kind words, Tayo! I'm so glad your husband enjoyed it! Thank you!!
      Reply
  28. Suzy Howell says

    August 20, 2019 at 6:54 pm

    I made this soup today and really liked it. Instead of heating it, though, I chilled it in the fridge instead. To make it a bit thicker I used less broth than recommended. I'm going to share the recipe. You could add any summer vegetables, not just the ones mentioned. What would a dollop of sour cream add to the flavors, I wonder?
    ★★★★★
    Reply
    • Patricia says

      August 22, 2019 at 8:37 pm

      Love that you "made this your own" and enjoyed it! Try carrots, cauliflower...anything, really! I think sour cream would be a nice touch. Thanks for the feedback!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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