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Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons

December 18, 2018 By Patricia 32 Comments

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a great dish when you want something hearty and easy to make. You could even make this without the sausage for a vegetarian addition to lunch or dinner.

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a fabulous and filling dish! You'll love this Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons!

So who’s thinking about baking cookies, mailing cards, and decorating the house, and who has it all under control? I’m in the 50-50 territory. Okay. More like 25-75.

Usually, Saturday morning rolls around and all I can think about (after coffee, of course) are things that need attention: right now I’m thinking about cookies that should be baked, cards that should be mailed, and the tree that should be put up and decorated.

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is an easy and filling dish. You'll love Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons any night of the week!

Whether you’re busy with getting the holiday situation under control or you’re heading out the door for the usual errands, you can always make a big batch of Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons when you get home!

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a tasty and hearty dish. Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is what you need when you're hungry!

If you don’t want to include sausage in this soup, that’s easy to fix, but don’t skip out on one of my favorite parts: the croutons. My husband makes these for almost all soup we eat, and it’s a challenge for me to keep my hands off them until soup time!

I love how the Parmesan cheese covers these croutons — so crispy and slightly salty. A great mix with the rosemary!

Soup is the perfect dish for this time of year. Consider my Roasted Carrot and Parsnip Soup with Carrot Greens Pesto. It’s so pretty, and I never knew how tasty parsnips are! Plus, you can put the tops of those carrots to good use!

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a dish for any night of the week. Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is easy to make and it's super-satisfying! Make a batch of Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons tonight!

My Stracchiatella Soup (Italian Egg Drop Soup) is one of the easiest soups I’ve ever made and it’s perfect for a quick dish. It’s super-comforting, too! 

One of my absolute favorite soups for this time of year is Easy, Creamy Butternut Squash Soup. Mmm! It’s sweet, creamy, and easy to make. It’s a show-stopper for the table, too.

I don’t know about you, but my husband and I always have good intentions to go out for dinner on Saturday nights. But then errands and chores happen and once we’re home and on the sofa, it’s hard to peel us away when the time comes.

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons is a tasty dish that's easy to make. If you love soup, you'll love Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons!

That’s the beauty of this soup: you probably have most of the ingredients on hand (and there aren’t that many). I always have a few cans of white beans on hand, and I’ve got to say, kale, too. You might need a stop at the grocery store for some bread and sausage, but that’s easy enough.

This hearty soup is easy to put together, it’s tasty, and filling. This recipe makes enough for six. If there are only a few of you, it’s perfect for leftovers!

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons makes a tasty, hearty meal. You'll enjoy Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons anytime!

Nutrition

Calories

1847 cal

Fat

49 g

Carbs

263 g

Protein

91 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Serves 6

Sausage, Kale, and White Bean Soup with Rosemary-Parmesan Croutons
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5 based on 5 review(s)

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Ingredients

    For the soup:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 3/4-pound Italian sausage (or your favorite sausage)
  • 2 (14.5 ounce) cans white beans (cannellini beans), drained and rinsed
  • 1 large bunch kale, ripped into small pieces, stems removed
  • 4 cups vegetable stock
  • 2 cups water
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon crushed red pepper
  • Salt and pepper to taste
  • Optional: Parmesan cheese to grate on top
  • For the croutons:
  • 1 small loaf of Italian-style bread (use 1/4-1/2 the loaf and tear into 2-inch pieces)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
  • 2 tablespoons grated Parmesan cheese

Instructions

    For the croutons:
  1. Preheat the oven to 400 degrees F.
  2. Add the oil, seasonings, and cheese to a bowl. Add the bread and toss with your hand to coat. Transfer the pieces of bread to a baking sheet and bake for 5-10 minutes or until it begins to turn golden. Remove and set aside.
  3. For the soup:
  4. Cook the sausage, breaking it apart with the back of a spoon, until browned. Set aside.
  5. Using a large pot over medium-high heat, add the olive oil. Once hot, add the onion and cook for several minutes until it begins to soften. Add the garlic and cook for 30 seconds.
  6. Add the beans, kale, veggie stock, water, seasonings, and sausage to the pot and bring to a boil. Turn down the heat and simmer until the kale has softened.
  7. Serve in individual bowls and sprinkle with the Parmesan cheese. Serve with croutons as topping.
7.8.1.2
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https://www.azgrabaplate.com/sausage-kale-and-white-bean-soup-with-rosemary-parmesan-croutons/

Filed Under: Dinner, Lunch, Recipes Tagged With: comfort food, croutons, easy recipes, kale, Soup, white bean soup

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Comments

  1. Mary Brice says

    December 18, 2018 at 9:01 am

    Pinned!! This dish is ridiculously pretty and looks SO tasty. I do really love bean and don't get enough of it in my life
    ★★★★★
    Reply
    • Patricia says

      December 21, 2018 at 6:33 pm

      Thanks, Mary! I hope you enjoy this dish -- it's a favorite in our house!
      Reply
  2. Glenny says

    December 18, 2018 at 10:59 am

    YUM this looks so good. I've never had anything like this before, altho I'm not a fan of beans in general... I wonder if I can substitute it for something else
    Reply
    • Patricia says

      December 21, 2018 at 6:32 pm

      Hi Glenny! Thanks! Well, how about chickpeas? If you like those, I think that would be a good sub!
      Reply
  3. Heather @ US Japan Fam says

    December 18, 2018 at 11:21 am

    Not only does that sound super healthy and tasty, it's also picture perfect haha!! Thanks for sharing, this will be a great dinner on a cold winters night!
    ★★★★★
    Reply
    • Patricia says

      December 21, 2018 at 6:31 pm

      Aw!! Thanks so much, Heather! Enjoy!
      Reply
  4. Elizabeth says

    December 18, 2018 at 11:45 am

    We'd have to skip the croutons (what a SHAME!) because we're gluten-free, but I'm totally saving this to try the soup!!!
    Reply
    • Patricia says

      December 21, 2018 at 6:31 pm

      Thanks, Elizabeth! Grab some GF bread, maybe, for the croutons? Enjoy!
      Reply
  5. Clara says

    December 18, 2018 at 2:18 pm

    This recipe looks delicious as well as healthy. I love anything made with kale because it's so nutritious.
    ★★★★★
    Reply
    • Patricia says

      December 21, 2018 at 6:31 pm

      Thanks, Clara! I'm a big kale lover, too. Sometimes we make this without the sausage for a great vegetarian dish!
      Reply
  6. Gena says

    December 18, 2018 at 2:27 pm

    There is nothing like a nice bowl of soup this time of the year. I love how many elements come together to create such a beautiful dish! And I am so making those parmesan croutons!
    Reply
    • Patricia says

      December 21, 2018 at 6:30 pm

      Thanks, Gena! I request the croutons allllll the time :) Great to snack on, too!
      Reply
  7. Sheree says

    December 18, 2018 at 5:49 pm

    This looks so delicious, I will definitely be trying this for the family, thanks for sharing! ~xo Sheree poshclassymom.com
    Reply
    • Patricia says

      December 21, 2018 at 6:30 pm

      Thanks, Sheree! Hope you all like it!
      Reply
  8. Geeky Daddy says

    December 18, 2018 at 6:45 pm

    Parmesan makes anything awesome! Looks great!
    Reply
    • Patricia says

      December 21, 2018 at 6:29 pm

      I totally agree! Thanks so much for the kind words and for stopping by!
      Reply
  9. Amina says

    December 18, 2018 at 7:06 pm

    This looks really yummy!! I love beans and Kale so much. Trying this recipe out
    Reply
    • Patricia says

      December 21, 2018 at 6:29 pm

      Thanks, Amina! I hope you love this soup!
      Reply
  10. Dianna says

    December 18, 2018 at 7:40 pm

    This soup looks amazing! It sounds so simple to make too! I love to eat soup during the colder months of the year. Thanks for sharing.
    ★★★★★
    Reply
    • Patricia says

      December 21, 2018 at 6:28 pm

      Thanks, Dianna! It really is easy to make! Stya warm!
      Reply
  11. Em says

    December 18, 2018 at 10:52 pm

    I just saw this on Instagram. It really looks good!!
    Reply
    • Patricia says

      December 21, 2018 at 6:28 pm

      Thanks a bunch, Em!
      Reply
  12. Marlynn | UrbanBlissLife says

    December 19, 2018 at 4:29 am

    This looks so good! Perfect way to warm up!
    Reply
    • Patricia says

      December 21, 2018 at 6:28 pm

      Thanks, Marlynn! Oh, for sure!
      Reply
  13. Ananya says

    December 19, 2018 at 8:36 am

    This looks so delicious! I had been on the lookout for a new soup recipe and this is perfect for winters! Definitely going to make this. Thank you for sharing! <3
    Reply
    • Patricia says

      December 21, 2018 at 6:28 pm

      Thanks, Ananya! I hope you enjoy it!
      Reply
  14. Lacey says

    December 19, 2018 at 9:35 am

    This looks amazing! I am definitely going to try this for dinner one of these nights!
    Reply
    • Patricia says

      December 21, 2018 at 6:28 pm

      Thanks, Lacey! Enjoy!
      Reply
  15. Linda says

    December 20, 2018 at 9:35 am

    This looks so comforting and that croutons make this soup even more delicious. Love this especially on a cold winter.
    ★★★★★
    Reply
    • Patricia says

      December 21, 2018 at 6:27 pm

      Thanks, Linda! It's definitely a comforting dish!
      Reply
  16. Lisa Rao says

    December 28, 2019 at 12:31 pm

    I might be missing this, but I don't see how much or what kind of sausage you used. Thanks!
    Reply
    • Patricia says

      January 8, 2020 at 5:05 pm

      I'm so sorry, Lisa! I've updated the recipe to call for 3/4 pound Italian sausage (or whatever your favorite is). Thank you for letting me know and apologies for any inconvenience!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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